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Maritime Dining Rooms

Restaurant££££

Liverpool

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6.9^/10

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Plates and Boards 6Afternoon Tea 3Patisserie 3Sharing Sunday Roast 6Children's 4Drinks 11

Plates and Boards

Available Monday to Saturday

Small Selections‎

A Selection of Homemade Breads with Olive Oil and Balsamic Vinegar

3.95 each

Argent Prune Spiced Pork Meatballs

3.95 each

Hand Cut Chips Served with Sweet Chilli, BBQ and Garlic Mayonnaise

3.95 each

Homemade Hummus

3.95 each

A Cup of Seasonal Soup of the Day with Freshly Baked Bread and Butter

3.95 each

A Selection of Seasonal Olives Marinated in Roast Garlic, Chilli and Oregano

3.95 each

Crispy Coated Squid Served with Aioli

3.95 each

Salt and Cayenne Pepper Nuts

3.95 each

Boards‎

Best of British Charcuterie Board

8.95

Welsh salt beef with horseradish cream, treacle and cains beer cured ham, smoked chicken and asparagus roulade, jersey royal salad and fresh baked sour dough.

The Classic

8.95

Featuring our seasonal local produce of the month, we recreate an old British classic. please ask your server for further details.

Chef Sheeran's Special

6.75

Homemade black pudding using local pork, pan fried and served with two poached eggs on an English muffin and chef’s secret recipe brown sauce.

British Taste of the Sea

8.95

Crispy coated squid with aioli dressing, morecambe bay potted shrimp with melba toast, home pickled herring salad, crab cake with wirral watercress and English radish.

Posh Ploughman's

7.95

Mrs Kirkham’s cheese, house piccalilli, fresh baked soda bread, blind haggis fritter and leaf salad with mustard vinaigrette.

Plates‎

Pulled Pork

5.75

BBQ marinated pork shoulder slow cooked for 18 hours served in a floured batch roll with homemade coarse apple sauce.

Fish Finger Butty

5.75

Whiting goujons breaded in our secret recipe coating served with floured white batch and homemade chunky tartar sauce.

Mini Ploughman's

5.75

Mrs Kirkham’s Lancashire cheese served on a malted loaf with house piccalilli and treacle cured ham. can be made suitable for vegetarians upon request.

Classic Fish and Chips

8.95

Fillet of hake in a crisp cains beer batter served with chunky chips and mushy peas.

Pâtisserie‎

Rhubarb Syllabub Served with a Homemade Hobnob

3.95

Large Vanilla Slice

3.25

Cake of the Day, Please Ask Your Server for Today's Selection

3.25

Blueberry Crumble Loaf

2.75

Chocolate and Cinnamon Meringue

1.95

Homemade Hobnobs

1.25

Caramel Choux Bun Dipped in Chocolate

3.25

Seasonal Fruit Tart

3.25

Fruit Scone Served with Homemade Jam and Freshly Whipped Cream

3.00

Almond and Caramel Meringue

1.95

Blueberry and Raspberry Meringue

1.95

Afternoon Tea

Available every day

Afternoon Tea

Is served with an individual pot of loose leaf tea. We recommend our unique blend of scouse breakfast tea, or celebrate with a quarter bottle of prosecco

Afternoon Tea

Is served with an individual pot of loose leaf tea. We recommend our orange and bergamot infused earl grey, or celebrate with a quarter bottle of prosecco for

Traditional Afternoon Tea

A selection of savoury modern favourites, delicious handmade cakes and delicate pâtisserie, accompanied by freshly baked fruit scones served with homemade fruit conserve and fresh cream.

The Atlantic Afternoon Tea

Relive the golden age of transatlantic travel by sampling our ‘blue riband’ afternoon tea, handcrafted by award-winning chefs and inspired by the elegance of iconic ocean liners from yesteryear. experience exquisite french pâtisserie and classic British bakery favourites. a truly first class experience.

Afternoon Tea Etiquette‎

The tradition of afternoon tea is over 150 years old and there is much debate as to how it should be served. We detail some etiquette suggestions below for you amusement and curiosity.

Sugar and Lemon

Sugar is placed in cup first, then thinly sliced lemon, but never milk and lemon together!

Eat with Fingers Neatly

The correct order when eating afternoon tea is to eat savories first, followed by scones and sweets to finish.

Correct Holding of Cup

Do not put your pinky ‘up’ as this is incorrect. A guest should look into the teacup when drinking, never over it.

Napkin

The word napkin derives from the old French word ‘naperon’, meaning ‘little tablecloth’. unfold the napkin on your lap. if you must leave temporarily place your napkin on your chair.

Milk After Tea

There is much debate, but milk should be added to your tea last. the habit of putting milk in tea originated in France. “to put milk in your tea before sugar is to cross the path of love, perhaps never to marry.” (a tea superstition)

Proper Placement of Spoon

The spoon should always be placed behind the cup on the saucer. Never leave the spoon in the cup.

Sharing Sunday Roast

Enjoy a two course sharing Sunday roast served on platters to your table and desserts served to share. everyone at the table can choose from a selection of delicious mains and desserts which are served to your table for you to serve to each other.

16.95 per person

And if you’re feeling brave you may wish to have a dessert all to yourself!

3.50 per person

Mains‎

18Oz Slow-Roast Rib Eye of Beef Served with Crisp Yorkshire Pudding, Onion Marmalade, Carrot and Swede, Buttered Broccoli, Savoy Cabbage with Crispy Bacon and Roast Potatoes with a Rich Beef Gravy.

Herb Stuffed Roast Chicken Served with Crisp Yorkshire Pudding, Carrot and Swede, Buttered Broccoli, Savoy Cabbage with Crispy Bacon and Roast Potatoes.

6Oz Hake Fillet, in Our Crispy Cain's Beer Batter with Chunky Chips and Mushy Peas.

20 Oz Honey Roast Gammon Served with Crisp Yorkshire Pudding, Pineapple Chutney, Carrot and Swede, Buttered Broccoli, Savoy Cabbage with Crispy Bacon and Roast Potatoes.

Vegetable Wellington with Crisp Yorkshire Pudding, Onion Marmalade, Carrot and Swede, Buttered Broccoli and Roast Potatoes.

Desserts‎

Sharing Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Bean Ice Cream.

Chocolate and Toffee Sundae with Layers of Chocolate Brownies, Toffee Ice Cream, Chocolate Sauce, Fresh Cream and Finished with Butterscotch Pieces.

Classic Fruit Trifle Made with Layers of Homemade Sponge, Custard and Finished with Cream and Freeze Dried Raspberries.

Afternoon Tea Menu‎

The maritime dining rooms boast stunning views of the city, offering the world heritage listed historic waterfront on one side and the Albert dock on the other. our afternoon teas are created from locally sourced produce and classic recipes.

Afternoon Tea

6.75

Is accompanied by an individual pot of loose leaf tea. We recommend our unique blend of scouse breakfast tea or celebrate with a quarter bottle of prosecco for

Afternoon Tea

6.75

Is accompanied by an individual pot of loose leaf tea. We recommend our orange and bergamot infused earl grey or celebrate with a quarter bottle of prosecco for

Traditional Afternoon Tea

12.50

A selection of savoury modern favourites, delicious handmade cakes and delicate pâtisserie, accompanied by freshly baked fruit scones served with homemade fruit conserve and fresh cream.

The Atlantic Afternoon Tea

15.50

Relive the golden age of transatlantic travel by sampling our ‘blue riband’ afternoon tea, handcrafted by award-winning chefs and inspired by the elegance of iconic ocean liners from yesteryear.Experience exquisite french pâtisserie and classic british bakery favourites. A truly first class experience.

Pâtisserie‎

Rhubarb Syllabub Served with a Hobnob

3.95

Vanilla Slice

3.25

Cake of the Day, Please Ask Your Server

3.25

Blueberry Crumble Loaf

2.75

Homemade Hobnobs

1.25

Caramel Choux Bun

3.25

Fruit Tart

3.25

Fruit Scone Served with Jam and Cream

3.00

Meringue

1.95

Choose from blueberry and raspberry, almond and caramel, chocolate and cinnamon

Drinks

Hot Beverages‎: Loose Leaf Tea Black Leaf Teas

Earl Grey

2.00

Darjeeling

2.00

Scouse Breakfast

2.00

Hot Beverages‎: Green Leaf Teas

Ever So Easy Green

2.00

Moroccan Mint

2.00

Hot Beverages‎: Flavoured Leaf Teas

Fruit Punch

2.00

Lemon and Ginger

2.00

Coffee‎

Espresso

2.00

Cappuccino

2.40

Double Espresso

2.25

Latte

2.40

Americano

2.25

Hot Chocolate

2.50

Cold Beverages‎: Soft Drinks

Cream Soda

2.30

Ginger Beer

2.30

Pepsi

1.95

J20 Apple and Mango

2.10

J20 Orange and Passion Fruit

2.10

Britvic 100 Pure Orange Juice

1.85

Sparkling Mineral Water

2.25

500ml

Dandelion and Burdock

2.30

Pink Lemonade

2.30

Diet Pepsi

1.95

J20 Passion Fruit and Papaya

2.10

Britvic 100 Pure Apple Juice

1.85

Still Mineral Water

2.25

500ml

Children's Fairtrade Juice

1.25

Cold Beverages‎: Alcoholic Drinks

Peroni Lager 5%

3.50

330ml

Blumers Cider Original

3.50

Bulmers Cider Pear

3.50

Bulmers Cider Red Berries and Lime

3.50

Wine List‎: White Wines

Chardonnay, La Delizia, Italy

3.75 - 13.00

Fresh fruit aromas and an elegant palate with a light acidity, giving a refreshing finish. Ideal for everyday drinking

Sauvignon Reserva Especial, Sol De Andes, Chile

5.95 - 19.95

An upfront sauvignon with a burst of citrus fruits and tropical notes providing a fresh and elegant harmony

Pinot Grigio, San Vitto, Italy

4.25 - 14.50

Light and fresh with bright aroma of pears. An ideal accompaniment to food

Wine List‎: Rosé Wines

Pinot Grigio Blush, La Delizia, Italy

4.25 - 14.50

This elegant rosé has hints of pear with a crisp refreshing acidity. Subtle notes of mineral provides sufficient under carriage to drink by itself or with your meal

Cotes Du Gascogne Rosé, France

4.95 - 16.50

Delicate red summer fruits abound in the bouquet of this refreshing pink classic

Red Wines‎

Cabernet Sauvignon La Delizia, Italy

3.75 - 13.00

Notes of cloves are evident in the bouquet. On the palate it’s fruity and chewy with a forward fruit driven style

Malbec La Pradera, Argentina

4.95 - 16.50

Rich red fruit flavours with earthy overtones on the palate

Sol De Andes Merlot, Chile

4.25 - 14.50

Vibrant plum and red berry flavours with intense and complex fruity aromas. A big, fresh palate with a full lasting finish

Sparkling Wines‎

Astoria Lounge, Prosecco, Italy

6.75 - 23.75

Elegant,‎ clean cut and fruity wine has a wonderful blend of aromas and flavours with refreshing acidity and a soft, gentle finish

Laurent Perrier Rosé, France

60.95

Intensely fruity flavours, clean, well defined and slightly sharp with a colour that changes naturally from raspberry to a salmon pink

Problem with this menu?

Maritime Dining Rooms

Plates and Boards

Afternoon Tea

Patisserie

Sharing Sunday Roast

Children's

Drinks

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