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Maroush Express

Maroush Express

(Now Closed)
Lebanese Restaurant££££
Marylebone, Paddington
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Maroush Express
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MenuMenu
Menu 14Valentine's menu 6
Cold Mezza​
Hommos
5.50
Chickpea puree with sesame paste (tahine) and lemon juice
Moutabal Baba Ghanouj
5.75
Grilled aubergines puree mixed with sesame paste (tahine) , and lemon juice
Wark Inab B’Zeit
5.75
Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil
Kabis
4.50
Mixed mediterranean pickles
Moujaddarah
5.50
Puree oflentil and rice topped with fried onion
Moussaka
5.75
Fried aubergines baked with tomato, onion, chickpeas and sweet peppers
Bammieh B’Zeit
5.50
Okra cooked with tomato, onion, fresh coriander and olive oil
Bastorma
7.00
Thin slices of smoked beef fillet covered with special spices
Hommos Beiruty
5.75
Chickpea purée with hot pepper, parsley, sesame paste (tahine) , and lemon juice
Tabbouleh
5.75
Parsley​ salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing
Labneh
5.50
Strained yoghurt served with olive oil and dried thyme. Garlic optional
Lisanat
6.00
Cooked lamb tongues with lemon juice and olive oil dressing
Bazenjan Al-Rahib
6.00
Grilled aubergine with tomato, onion, parsley and mint
Loubieh B’Zeit
5.50
French green beans cooked with tomato, onions and olive oil
Mouhamara
6.50
Mixed mediterranean spicy nuts with olive oil
Maroush Specialities​
Lunchbox special maroush for 1 person
Mixed Starters
18.00
An opportunity to try a small selection of six starters, with a choice of the dish of the day, mixed shawarma or two skewers of mixed grill -
Hot Mezza​
Hommos Shawarma or Awarma
7.50
Chickpea puree with sesame paste, lemon juice and olive oil dressing, topped with sliced or diced marinated lamb
Falafel
5.50
Deep-fried bean and fine herb croquettes served with tahine sauce
Batata Harra and Fried Vegetables
5.50
Cubes​ of potatoes sauteed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables
Jawaneh
6.00
Charcoal-grilled marinated chicken wings served with garlic sauce
Soujok
7.00
Home-made lebanese spicy sausages, sautéed in lemon
Fattet Hommos B’Laban
7.00
Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt and pine kernels
Samaka Harra
8.00
Baked fish mixed with spicy vegetables (ratatouille)
Kibbeh Shameyieh
6.00
Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sauteed minced meat and onions
Foul Moudamas
5.50
Boiled broad beans seasoned with garlic, lemon juice and olive oil
Halloum Mishwi
6.50
Grilled halloumi cheese
Maqaneq
7.00
Home-made lebanese mini sausages flambeed in butter and lemon
Chicken Liver
7.00
Marinated chicken liver sautéed with lemon and butter
Fattet Lisanat B’Laban
8.00
Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt, pine kernels and fried lamb tongues
Bakery and Pastry​
Fatayer B’Sabanekh
5.75
Baked labenese pastry filled with spinach and onions, lemon, olive oil, pine kernels and summac
Sambousek Lamb
5.75
Deep-fried​ lebanese pastry filled with minced lamb and pine kernels
Maroush Kalaj
6.00
Baked lebanese pastry topped with halloumi cheese
Manakeesh
3.50
Baked pastry topped with thyme, sesame seeds and olive oil
Sambousek Cheese
5.75
Deep-fried lebanese pastry filled with feta cheese
Maroush Arayes
6.00
Baked lebanese pastry filled with seasoned minced lamb
Lahem B’Agine (Lebanese Pizza)
6.00
Baked pastry topped with minced meat, tomato, onion, red and green peppers and pine kernels
Soups​
Lentil Soup
5.00
Finely​ selected lentils cooked in cumin and olive oil, served with toasted lebanese bread
Chicken Soup
5.00
Cream of chicken bouillon
Salads​
Spicy Lebanese Salad
5.75
Lettuce, tomato, cucumber, parsley, mint, onion, chopped green chilli and fine lebanese spices with lemon and olive oil dressing
Fattoush
6.25
Lettuce, tomato, cucumber, mint, onion, radish, summac and toasted lebanese bread with lemon and olive oil dressing
Tomato and Onion Salad
5.75
Fresh tomato with finely chopped parsley, onion and dried mint
Maroush Salad
5.75
Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine lebanese spices with lemon and olive oil dressing
Cucumber Salad with Yoghurt
5.00
Yoghurt with finely cut cucumber and dried mint
Seasonal Salad
5.75
Lettuce,​ tomato and cucumber
Side Orders​
White Rice
4.00
Basmatirice
Rice with Lamb
4.50
Rice with minced meat
Lebanese Rice
4.00
Vermicellirice
French Fries
3.50
Thickly cut, fried potatoes chips
Main Courses​
Lahem Meshwi
15.00
Charcoal-grilled tender cubes of specially prepared lamb
Kafta Meshwi
15.00
Charcoal-grilled​ skewers of seasoned minced lamb with onion and parsley
Kafta Khosh-Khash
15.50
Charcoal-grilled​ skewers of minced lamb served on a bed of spicy sauce
Shawarma Lamb or Chicken
14.00
Roasted thin slices of marinated lamb or chicken
Farrouj Meshwi
16.00
Charcoal-grilled boneless baby chicken, served with or without garlic sauce
Roasted Chicken
15.00
Roasted chicken marinated in garlic, lemon and special spices
Chicken with Vegetable and Rice
15.50
Cubes​ of chicken cooked with green and red hot peppers, served with rice
Stuffed Cabbage
15.00
Cabbage stuffed with rice, minced meat and spices
Kibbeh Saynieh
15.00
Minced​ lamb mixed with spices and cracked wheat, filled with sauteed minced meat, pine kernels and onion, served with yoghurt and cucumber salad
Aubergine Stew
14.00
Served with vermicelli rice
Green Beans Stew
14.00
Served with vermicelli rice
Shish Taouk
15.00
Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce
Mixed Grills
15.50
Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes, served with or without garlic sauce
Kafta Yoghurtlieh
15.50
Charcoal-grilled skewers of minced lamb, topped with yoghurt
Kastaleta Lamb
16.00
Specially prepared lamb or veal cutlets, grilled and served with french fries
Roasted Lamb
15.00
Braised leg oflamb marinated in special herbs and spices, served with seasoned rice
Lamb with Vegetable and Rice
15.50
Cubes​ oflamb cooked with green and red hot peppers, served with rice
Tawayeh Lahem with Rice
15.50
Cubes oftenderlamb cooked with onion, garlic, hot peppers and tomatoes, served with rice
Koussawarak Inab and Stuffed Aubergine
15.00
Vine leaves, courgette and aubergine stuffed with rice, minced meat, parsley and cooked with lemon juice
Special Plate Ofthe Day (Plat Du Jour)
14.00
Ask your waiterforthe chef’s special ofthe day
Okra Stew
14.00
Served​ with vermicelli rice
Fish and Sea Food​
Sea Bass
18.00
Fresh sea bass seasoned and deep fried or grilled, served with tahine sauce (tarator)
Sayadieh
15.95
Flaked fillets freshly cooked, served on a bed of flavoured rice with tahine sauce (tarator) and topped with fried onions
King Prawns
18.00
Fresh​ king prawns grilled or sauteed, served with the chef’s special spicy sauce
Soft Drinks​
Soda
3.00
Bitter Lemon/ Gingerale
3.00
Diet Coke
3.00
Diet 7 Up
3.00
Tonic
3.00
Coca Cola
3.00
7 Up
3.00
Fresh Juices​
Carrot Juice
3.50
Lemon Juice
3.00
Grapefruit Juice
3.75
Tomato Juice
3.50
Fruit Coctail
3.50
Melon Juice
3.50
Mango Juice
3.50
Orange Juice
3.75
Pineapple Juice
3.50
Hot Beverages​
Lebanese Coffee
2.75
Cappuccino
3.25
Hot Chocolate / Cafe Latte
3.25
Mint Tea
2.75
Espresso
2.75
White Coffee (Orange Blossom)
2.25
Decaffeinated Coffee
2.50
Tea
2.00
Irish Coffee
8.00
Still & Sparkling Water​
Large Bottle Still Water
3.50
Large Bottle Sparkling Water
3.50
3 Courses 45.00 with additional 2.00 cover charge - the first course is all 7 plates
A glass of wine or prosecco
Starters​: Cold
Hommos
(Chickpea puree with sesame paste (tahine) and lemon juice) - contains sesame
Tabouleh
(Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing) - contains gluten from wheat
Moutabal Baba Ghanouj
(Grilled aubergine puree mixed with sesame paste (tahine) and lemon juice) - contains sesame
Labneh
(Strained​ yoghurt with olive oil and dry mint) - dairy
Starters​: Hot
Sauteed Prawns
(Served with chef’s special sauce) - contains crustaceans
Soujok
Homemade spicy Lebanese sausages, sauteed with lemon
Mixed Lebanese Platter
(Kibbeh, sambousik cheese, Fatayer) - contains wheat, gluten, milk and nuts)
Mains​
Maroush Gourmet Mixed Grill
(Charcoal grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes) - contains wheat and gluten
Grilled Salmon Fillet
Served with sauteed vegetables and lemon sauce
Dessert​
Baklawa
(A selection of miniature traditional Lebanese pastries filled with nuts and syrup) - contains wheat, gluten and nuts.
Strawberry ice cream

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Maroush Express
68 Edgware Rd
Paddington
Greater London
W2 2EG
United Kingdom
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+44 20 7224 9339
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@maroush
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Reservations
No
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Yes
Outdoor Seating
No
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Brunch, Dinner, Happy Hour
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