The under-the-radar private restaurant has a 12-course set menu featuring Sichuan classics such as fiery pork ma po dofu and chile-laced braised beef. More places to eat like a local: tandl.me/12ufz7c
Wake up with a bowl of rice porridge at this Happy Valley institution—and pair it with an order of fabulously crisp youtiao (Chinese crullers). More places to eat like a local: tandl.me/12ufz7c
