10.00 - 11.00
Prince edward island oysters. Have them rockefeller style,
2 Photos
MenuMenu 7Bar 12Weekly Dining Specials 2
Menu
Appetizers
Mussels
9.00
The best around! Sautéed tomatoes, garlic, green onions & served w/ a tarragon cream.
Portabella Mushroom Bruschetta
7.00
Tomatoes, garlic, basil & portabellas complete this jac’s favorite.
Beer Battered Mushrooms
6.00
10 fresh mushrooms battered & fried. Served w/ chipotle ranch.
Potato Skins
7.00
5 skins topped w/ cheddar cheese, bacon & green onions. Served w/ sour cream.
Quesadilla
7.00
Black beans, onions, peppers & cheddar cheese. Served w/ lettuce, fresh salsa
Fish Tacos
8.00
Two fish tacos topped w/ shredded cabbage, cheddar cheese & tequila lime salsa for
Chicken Wings
7.00 - 9.00
Have them hot, mild, teriyaki, BBQ or plain.
Spinach Artichoke Dip
8.00
Baby spinach & artichoke hearts mixed in a creamy garlic sauce. Served w/ tortilla chips
Onion Rings
6.00
Thick hand cut beer battered rings fried till golden brown.
Entrees
all entrees come w/ choice of soup or salad (add 1 for French onion soup), chef’s vegetable & choice of roasted potatoes, french fries or rice pilaf.
New York Strip
20.00
House cut 12oz seasoned & grilled to your liking. Topped w/ our smoked
Delmonico
21.00
A house favorite. 14oz ribeye seasoned & grilled to perfection. Topped w/ our smoked
BBQ Ribs Full Slab
20.00
Slow smoked w/ our house rub & brushed w/ our secret sauce & fried onions.
Chicken Marsala
17.00
Sautéed chicken w/ mushrooms & shallots in a creamy marsala sause. Served over rice.
Fettuccini Alfredo
14.00
Mushrooms, garlic & cream served over fettuccini & topped w/ shaved parmesan.
Great Lakes Perch
16.00 - 19.00
Fresh from bells fishery. Have it parmesan encrusted or pan fried & served w/ lemon.
Salmon
19.00
Have it blackened or grilled, served w/ a tomato caper cream.
Medallions of Beef
17.00
Twin medallions grilled & topped w/ a cherry chipotle demi.
Garlic & Tomato Butter.
17.00
8 oz.
Garlic & Tomato Butter.
18.00
10oz
Half Slab
17.00
Mediterranean Chicken Florentine
18.00
Lightly breaded & sautéed. Then topped w/ artichokes, sun dried tomatoes, spinach, red onions & peppers.
Great Lakes Walleye
20.00
Have it pan fried, blackened, broiled or pecan encrusted. Served w/ lemon & tartar sauce.
Fish & Chips
14.00 - 17.00
Beer battered & deep-fried till golden brown.
Shrimp Scampi
20.00
Jumbo shrimp sautéed in a garlic wine sauce served over angel hair pasta.
Jac's Specialty Pizzas
Jac's Specialty Pizzas10"
13.95
Jac's Specialty Pizzas14"
19.95
Jac's Specialty Pizzas: Build Your Own Pizza
Build Your Own Pizza10"
9.95
Build Your Own Pizza14"
12.95
Jac's Specialty Pizzas: Soups
The Original Wild Mushroom * Baked French Onion * Soup Du Jour
4.25 - 5.50
Desserts
Banana's Foster
6.50
Bananas sauteed in butter, brown sugar, banana liqueur & then flamed in rum. Served over vanilla ice cream.
Dessert Du Jour
6.50
Ask your server about today's "chef's special" dessert!
Chicago Style Cheesecake
6.25
Cheesecake wedge topped w/ choice of fruit topping or decadent sauce.
Bar
Happy Hour Every Day 4Pm-7Pm
Miller Lite Drafts Drinks
1.00
House Wine
3.00
Well Drinks
2.00
Drink Specials
Tuesday's,
4.00
Margarita's
Sunday's
5.00
Bloody mary's
Thursday's
6.00
Long island iced tea
Wines Offered at Jac's: House Whites
Canton Road, Sauvignon Blac
6.00 - 17.00
Fruity, fresh hints of grapefruit, california
Forrest Ville, White Zinafandel
6.00 - 17.00
Summery, sweet, california
Pensfolds Rawsons Retreat, Chardonnay
6.00 - 17.00
Smooth, light oak & spices, australia
Zazco, Moscato
6.00 - 17.00
Sweet, zesty, light & refreshing, spain
Canyon Road, Chardonnay
6.00 - 17.00
Butterrly, hints of oak, california
Chateau Grand Traverse, Riesling
8.00 - 24.00
Light & breezy, hints of spice, michigan
Ecco Domani, Pinot Grigio
7.00 - 19.00
Easy to drink, touch of spice, italy
Wines Offered at Jac's: House Reds
Lucky Star, Pinot Noir
7.00 - 18.00
Fruity, congenial & easy on the palate, california
Pensfold Rawsons Retreat, Shiraz Cabernet
6.00 - 17.00
Dark berries notes, hints of pepper, australia
Canyon Road, Carbrnet Sauvignon
6.00 - 17.00
Smooth, distinctive, california
Jacobs Creek, Shiraz
7.00 - 21.00
Acidic, peppery, w/ berry notes, australia
Pensfold Rawsons Retreat, Merlot
6.00 - 17.00
Lush, smooth, easy on the palate, australia
Pensfold Rawsons Retreat, Cabernet Sauvignon
6.00 - 17.00
Bold & distinctive, australia
Canyon Road, Merlot
6.00 - 17.00
Fruity, hints of berries, california
Wines Offered at Jac's: Better Whites
Mark West, Chrdonnay
11.00 - 32.00
Sublime, buttery, hints of oak & friendly, california
Simi, Sauvignon Blanc
8.00 - 28.00
Fruity & fresh w/ zing, hints of grapefruit, california
Wines Offered at Jac's: Better Reds
Mark West, Pinot Noir
9.00 - 32.00
Fruity, smooth & elegant, california
Michael David Incognito, Red Blend
44.00
Smooth, rich & dilicious, california
Chateau Chantal Naughty, Dry Red
9.00 - 24.00
Full, deep fruit flavors, traverse city
Noble Vines181, Merlot
27.00
Elegantly w/ black cherry, toasty spice, vanilla, california
Perrin Reserve, Cotes Du Rhone
9.00 - 24.00
Peppery aromas, complex finish of a fine rhone wine, france
Gascon, Malbec
30.00
Ripe, plummy & complex, argentina
7 Deadly Zins, Zinfandel
11.00 - 35.00
Spicy & exciting, truly california, california
Chateau Chantal Nice, Sweet Re
9.00 - 24.00
Semi-sweet, red berries, traverse city
Noble Vines 337, Cabernet Sauvignon
27.00
Balanced tannins, ripe black berries, hints of coffee, california
Wines Offered at Jac's: Proprietors Picks
Sonoma Cutter, Chrdonnay
52.00
Smooth, buttery, friendly, consistent, california
Belle Glos Clark & Telephone, Pinot Noir
70.00
Artwork in a bottle, very enjouable, california
Treasure Cellars Howell Mountain, Cabernet Sauvignon
60.00
Sauve, dapper, enjoy wine as it meant to be, california
Rodney Strong Pinot Noir
46.00
Congenial, elegant, hints of fruit, california
Treasure Hunter Article Five, Cabrnet Sauvignon
40.00
Big, bold, distinctive, california
Wines Offered at Jac's: Drafts
Miller Lite
Cheboygan Lighthouse Amber
Sam Adams
Labatt
Leinenkugel Seasonal Beers
Wines Offered at Jac's: Bottle Beer
Budweiser
Miller Lite
Heineken
Michelob Light
Labatt
Killian's
Smirnoff
Bud Light
Coors Light
Corona
Michelob Ultra
Labatt Light
Mike's Hard Lemonade
Guinness
Specialty Drinks Offered at Jac's
Margarita
7.50
Made w/ tequila, triple sec & sour mix. Sure to brighten your day.
Bloody Mary
6.50
Vodka, bloody mary mix, olive & pickle, good for breakfast, lunch or dinner!
Summer Delight
7.00
Peach schnopps, razzmatazz, pineapple juice, splash of strawberry afternoon delight.
Pina Colada
7.00
Rum, pina colada mix & pineapple juice. I have a song that i can’t get out of my mind.
Long Island Iced Tea
8.50
A mix of gin, vodka, rum, triple sec, tequila, sour mix & a dash of coke. Do you have adesignated driver?
Strawberry Daiquiri Frozen
6.50
Vodka, daiquiri mix, whipped cream, rum, fine sugar & mint. You know you want one.
Cream Sickle
8.00
Mango rum, french vanilla cream & orange juice.This tasty beverage was created by one of our own!
Flip Flop
7.50
Coconut rum, blue maui, orange juice & splash of strawberry
Dessert Drinks Offered at Jac's
Godiva White Chocolate Martini
9.50
Served up w/ a chocolate rimmed glass. Godiva white chocolate, light crème de cocao & vodka. You really should try this once.
Hummer
7.00
Myers dark rum, kahlua & ice cream.Whipped cream tops this sweet treat.
Larry's Spanish Coffee
10.50
Cointreau, brandy, kahlua, grand marnier, flamed & topped w/ whipped cream. Do not try this at home!
Iced Coffee Mochacinno
6.50
Iced coffee & baileys.Dessert in a cup.
Weekly Dining Specials
Monday
14.95
2 topping 14“ pizza & pitcher of beer
Wednesday
1 an ounce ny strip & half off bottles of wine.
Friday
12.95
Walleye fish fry, comes w/ coleslaw & fries.
Sunday
12.95
Home style pot roast dinner w/ mashed potatoes & gravy.
Tuesday
10.95
Chef attended pasta station, have it made your way.
Thursday
12.95
Ribs, half rack w/ coleslaw & fries
Saturday
17.95
Prime rib, slow roasted w/ chef vegetable & red skin potatoes.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We specialize in play and stay packages for the Gaylord area. We have an on-site restaurant, 18 holes of golf and
clean lodging.
Open until 11:00 PM (Show more)
- Mon–Sun
- 8:00 AM–11:00 PM
(989) 732-5552
See More
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