- course menu
- good service
- tartare
- desserts
- lamb
- (8 more)
- Popular
- Recent
- AmberApril 11, 2018Wow. Just... wow. So glad we added the fried brill to the six course menu. One of the top three meals of my life. SUPER expensive, but amazingly flavorful, complex, and cohesive.
- Uldis VeitsOctober 10, 2015Excellent gastronomic experience! Can recomend this place to anyone! Veal tartar with beetroot is excellent! Choose recomended 4 -5 course menu with wines
- Saeed AlbudoorAugust 26, 2017Nothing to say but just wow,,, the owner was serving us and made us feel especial,, good food yammy dessert ,,, love it and will come back ,, to taste another journey of food creation
- Bijan YoungApril 12, 20197 courses of which cod, lamb, desert & cheese were great dishes. Perfect attention and engagement from staff too. A definite experience to share & remember.
- Thees PeereboomJuly 27, 2023This is absolutely a very good restaurant. Pairing juices, small but very tasty courses - all just as it should be. Choice between menu 4 or 6 courses, either one is a good choice!
- Sam HollySeptember 21, 2017Great menu that changes with what is available in Denmark and in season. Smaller plates with big taste!
- Ginevra VillaJuly 22, 2019Thumbs Up for food quality, wine and service! Simply an unforgettable experience.
- VincentJune 21, 2011Wow! The veal tongue salad. The sous-vide lamb dish. The sour milk frothy mousse-thing over sorrel parfait. The buttermilk bread. The charming service and comfortably uncrowded room upstairs. Go!
- Uldis VeitsOctober 13, 2015Food Quality and very special way of cooking philisophy to enjoy local "eco-food"
- Marie OskarssonSeptember 23, 2012Kompetent og flink betjening, flotte omgivelser, velkomponeret retter (alle de fem stk. jeg fik foran mig), effektiv vinmenu. What's not to Like?
- Mark JensenFebruary 18, 2013Superb food at affordable prices with perfect service to boot. Highly recommended.
- Arlene SteinMarch 19, 2013Excellently prepared food, simple menu - clean flavours- outstanding bread.
- Mads MortensenFebruary 14, 2013We had a really tasty 3 course dinner menu. No wonder they are mentioned in the Michelin guide 2011!
- Olga KhmyrovaJuly 23, 2019Meal is ok (however, overrated), e.g. lamb, but the service is awful: the waitress just forgot half of the order.
- Max KolishevichDecember 9, 2018Это было ужасно, кроме того что очень очень дорого за маленькие порции, их несут долго. Нормально было только мясо, но его испортить трудно. Больше ни ногой сюда.