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Matt's in the Market

Matt's in the Market

American Restaurant$$$$
Pike Place, Seattle
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8.4/10
328
ratings
  • Stars
  • Stars
    The experts at Men's Health Mag and Eater recommend this place
    • Men's Health Mag
    • Eater
  • Tips
    Andreas C.
    "The #albacoretuna & #catfish sandwiches are amazing"(7 Tips)
    Joe C.
    "friendly service from Robby."(3 Tips)
    Hopi R.
    "Oysters & pork belly sandwich are both awesome;)"(7 Tips)
    Herschell T.
    "Perfect weekend brunch: Matt's in the Market and take in the view."(11 Tips)
Tips and Reviews icon83 Tips and reviews
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  • pork belly
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  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Matt’s pulls no punches. Have a stew laced with absinthe, that whole eyes-and-all fish plated as if it were still swimming, pasta with lamb’s neck, or a thick slab of house-made head cheese Read more
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 2, 2018
    Best meal I’ve had in Seattle so far. Tomatoes, eggplant and octopus were all done to perfection and with great flavor profiles
  • Denise F.
    Denise FDecember 12, 2016
    Great food,drinks and atmosphere. You can enjoy a view of the market if you get a table in the window. It's a busy place so if you want to get a table book it.Otherwise just enjoy your food at the bar
  • CCnycheart icon on user image
    CCnycSeptember 26, 2017
    Highly recommend making a reservation, even for lunch. Daily specials are on point as is the selection of local wines and oysters. Try the deviled eggs. I will definitely be back for the Cobb salad.
  • Andreas C.heart icon on user image
    Andreas CohenSeptember 17, 2018
    @mattsinthemkt is a must-do local institution that your #Seattle visit includes. Go for the Chips to start. The #albacoretuna & #catfish sandwiches are amazing
  • Jon B.heart icon on user image
    Jon B.September 2, 2017
    Octopus appetizer and seafood stew were both sublime. Service was impeccable, and their Somm really went above and beyond. Finally... the view. Hard to beat!
  • S P.heart icon on user image
    S POctober 27, 2018
    Excellent fish and seafood, cooked à point with attentive service. Octopus, chevre salad, scallops and any fish!
  • Jane T.heart icon on user image
    Jane TimmOctober 18, 2015
    great service; we weren't rushed. if you're having trouble finding, find this sign, stand where you think photographer would--then turn right.
  • William C.heart icon on user image
    William CapodannoDecember 19, 2015
    The Banh Mi with pork belly is to die for. Was surprised at the delicious water buffalo pastrami
  • Thrillist
    ThrillistJune 12, 2013
    Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Read more
  • Thrillist
    ThrillistJune 14, 2013
    Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
  • Janaheart icon on user image
    JanaFebruary 1, 2018
    Everything! This is such a special, hidden gem.
  • Jason G.
    Jason GotsJune 20, 2012
    Octopus + pork belly, and tuna tartare w/chicharrones, by the water in Seattle. (4 of 4 petals via Fondu) Read more
  • Joe C.
    Joe CantwellSeptember 23, 2011
    Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
  • Jo L.
    Jo LJuly 14, 2012
    Next to The Crumpet Shop and Chez Shea. Take the elevator to the top floor. Great view of the Public Market iconic sign.
  • Scott L.heart icon on user image
    Scott LustigAugust 9, 2015
    Get the seafood stew! It's closer to Thai green curry and is an impressive pile of deliciousness.
  • Young C.
    Young CMarch 15, 2013
    Food takes an eternity. We waited 1 hour and 45 min for the entree to come out so be sure to order an app. The arugula salad with Dungeness crab was great.
  • Fheart icon on user image
    FDecember 7, 2012
    As a starter, my @pandafoodie recommends the Penn Cove oysters. Yum!
  • Herschell T.
    Herschell TaghapJanuary 17, 2010
    Perfect weekend brunch: Matt's in the Market and take in the view. Order the Bloody Mary with a snit of Miller High Life (bartender is from Decatur, IL). Grab the lamb burger, it's my favorite EVER. Read more
  • Denise L.heart icon on user image
    Denise LimMay 22, 2014
    The softshell crab sandwich, which was a daily special, was amazing. I wish I had room for 2.
  • Kristen A.heart icon on user image
    Kristen AMay 28, 2018
    The pulled pork is excellent
  • Rick C.heart icon on user image
    Rick CAugust 16, 2012
    Great find. The food is excellent, the staff is delightful, the location is perfect.. what more do you need.
  • Hopi R.heart icon on user image
    Hopi RoarkDecember 5, 2014
    Wow! A definite Seattle must. Oysters & pork belly sandwich are both awesome;)
  • Joey Q.
    Joey QuintanarJuly 14, 2011
    Wow. I think I had the best seat in the house. Right near the market sign. Also their bread pudding is amazing! Save room for it
  • Alison B.heart icon on user image
    Alison Byrne FieldsJune 21, 2016
    Been here 25+ times
    Get the deviled eggs. Catfish sandwich is yummy.
  • Eater
    EaterJuly 28, 2011
    The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more
  • Naif
    NaifJuly 14, 2018
    The burger is massive and is very delicious
  • Galen D.
    Galen DriverAugust 23, 2012
    Robbie hooks up what is rightfully ranked the best Bloody Mary in Seattle, with a never ending snit on the side. If you anywhere near here GET ONE.
  • The Seattle Times
    The Seattle TimesMay 12, 2010
    Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Read more
  • Blair B.heart icon on user image
    Blair BaxterSeptember 10, 2020
    This place was awesome, we had the scallops. Wish I got more.
  • Ashley F.heart icon on user image
    Ashley FullerOctober 18, 2010
    Chicken sandwich with the salad is amazing!! Also they freshly brew their own iced tea. Its naturally sweetened with a hint of mint. Very refreshing.
  • Carolina J.heart icon on user image
    Carolina JSeptember 16, 2022
    Vibe, delicious food! Oysters and halibut are amazing
  • Nicholas K.heart icon on user image
    Nicholas KolnikJune 10, 2018
    Tuna so frash! 🐟🥪
  • Brooke H.
    Brooke HosterSeptember 25, 2013
    Feeling un welcomed by host, however server is great. Food is excellent!
  • Cusp25heart icon on user image
    Cusp25January 13, 2015
    Cornmeal crusted catfish sandwich - it's crunchy and perfectly cooked
  • Ari G.heart icon on user image
    Ari GuðmannssonAugust 5, 2018
    Great food, love the seafood, good wines. Recommend :)
  • Stephanie C.
    Stephanie ChaseDecember 18, 2012
    The view of the market sign from the bar is amazing, but the bar stools are incredibly uncomfortable.
  • Rockwell H.
    Rockwell HunterJuly 14, 2013
    Everything is good. You have to order the octopus. It's fantastic.
  • Brad B.
    Brad BlackwellAugust 2, 2011
    The bread pudding is an amazing dessert. A must order. Scallop ceviche is a delicious appetizer as well
  • bust b.
    bust boyAugust 16, 2011
    Been here 10+ times
    Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.
  • Nick F.heart icon on user image
    Nick FruendtJanuary 8, 2015
    Good seafood and a nice view of the market. A bit pricy though
  • Moe T.
    Moe TsuboikeMay 30, 2013
    Been here 5+ times
    The chip and dip and lamb burger are both amazing!!
  • adriana c.heart icon on user image
    adriana castroJune 28, 2017
    Amazing seafood and view
  • Bruce H.heart icon on user image
    Bruce HussAugust 10, 2014
    Great food, drinks and atmosphere. Views of the market.
  • Amy M.
    Amy MixaApril 8, 2017
    The fish which sandwich was amazing!
  • Victor C.
    Victor CJuly 16, 2011
    The soft shell crab sandwich is fantastic. Do NOT agree to share with anyone in your party!
  • Anusha
    AnushaJuly 23, 2014
    Pricey for dinner, but fresh and phenomenal seafood nonetheless.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jason Franey, chef of Canlis, eats here on his nights off. He loves the Braised beef brisket sandwich. Read more
  • Richard M.
    Richard MahoneyMay 3, 2013
    Got to be one of the best in Seattle and the best in Pikes Market.
  • Mike W.heart icon on user image
    Mike WalekeMarch 11, 2019
    The carmel creme brûlée was outstanding.
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