Syd - places to eat

Andy Healy: One of sydney's best restaurants with the best view in the city.

Denea GourmetRabbit: Sydney cult favorite with another in Chatswood. You'll queue but it's worth it. Roti's light and fluffy and they serve Milo with canned milk. Oh Malaysia, I miss you

Denea GourmetRabbit: The pub with the longest continuous license in Australia (not the oldest). Open fire, brewery in the back, Sunday roasts and a ploughman's lunch - a taste of old Sydney

Ben Lewis: Try the duck pizza here, its amazing.

Richard Cole: Arrive early on the weekend and the bread is still oven warm! Fruit & Nut loaf is amazing!

Trisnadi Kurniawan: Love the pork belly sandwich here!

Gavin Cross: The best Ribs ever!! Read more.

Jayson Organ: Devil delight is orgasmic !!

Jackie McMillan: A two person dinner, with multiple dishes, plus non-alcoholic beverages and some baclava to take home with a bill under $50... don't mind if I do! Read more.

TimeOut Sydney: The Grounds’ herb-crusted chicken schnitzel is extremely popular and it’s not hard to see why. Read more.