Meat Rack

"I hadn’t realise Flat Iron had a branch on The Cut, but I’m glad they do. It is, as ever, astonishingly good food for the price."

Richard Palmer

"Sides, wines and meaty bites are all brilliant. Bone marrow sauce and pig’s head on toast are my favs along with Porterhouse steak."

Levent Akgerman

"Go for the set dinner in the lovely dining room. Exceptional quality and great value. You'll be well fed for sure."

Paul Higham