• Photo taken at Mezzodi's Restaurant by Chris C. on 3/17/2013
  • Photo taken at Mezzodi's Restaurant by Nathan B. on 7/31/2014
  • Photo taken at Mezzodi's Restaurant by Me®edith ✿. on 5/10/2014
  • Photo taken at Mezzodi's Restaurant by Brian S. on 2/1/2014
  • Photo taken at Mezzodi's Restaurant by Michael L. on 12/6/2013
  • Photo taken at Mezzodi's Restaurant by Michael L. on 12/6/2013
  • Photo taken at Mezzodi's Restaurant by Charly S. on 8/3/2012
  • Photo taken at Mezzodi's Restaurant by DaVo W. on 2/13/2012
  • Photo taken at Mezzodi's Restaurant by Hillary B. on 8/17/2013
  • Photo taken at Mezzodi's Restaurant by Chris C. on 3/17/2013
  • Photo taken at Mezzodi's Restaurant by Chris C. on 3/17/2013
Mezzodi's Restaurant

Mezzodi's Restaurant

(Now Closed)
Italian Restaurant and Bar$$$$
Watrous South, Des Moines
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Mezzodi's Restaurant
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MenuMenu
Dinner Menu 12Brunch Menu 2Lunch Menu 8
Appetizers
Boursin Bruschetta
9.50
Mixture of Roma tomato, fresh mozzarella, basil, onion and garlic with balsamic reduction, served with melted boursin on South Union Baguette. Pair with: DaVinci, Chianti Classico $7.75 / $29
Onion Rings
8.00
Hand cut and breaded. Pair with: Villa Donna, Pinot Grigio $7 / $25
Cheese Sticks
8.95
Hand cut and breaded, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29
Spinach and Artichoke Dip
9.50
Served with South Union Baguette. Pair with: Villa Donna, Pinot Grigio $7 / $25
Calamari
10.95
Deep fried and served with spicy aioli and marinara. Pair with: JJ Mueller, Riesling $6.50 / $23
Shrimp Diavolo
12.00
Sautéed with spicy chile butter, tomato and mushrooms, with toasted South Union baguette. Pair with: Overstone, Sauvignon Blanc $8 / $29
Cheese Bread
6.99
South Union Focaccia topped with Parmesan and mozzarella, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29
Toasted Cheese Ravioli
8.50
Hand-­made breaded and fried, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29
Grilled Gorgonzola Polenta Cake
8.50
Topped with wild mushroom ragout. Pair with: William Hill, Chardonnay $7.50 / $27
Stuffed Portabella Mushroom
9.50
Stuffed with vegetables and feta. Pair with: Crusher, Pinot Noir $7.75 / $29
Stuffed Banana Peppers
8.99
Beef and pork stuffed banana peppers topped with marinara and mozzarella. Pair with: Crusher, Pinot Noir $7.75 / $29
Pizzas
Add toppings for $1 each: Sausage, Pepperoni, Chicken, Bell Pepper, Onion, Mushrooms, Bacon, Olives, Extra Cheese, Fresh Basil, Hot Peppers, Meatballs, Roma Tomato, Roasted Red Peppers, Capacola, Pineapple
Margherita
13.75
Tomato sauce, fresh basil, Roma tomato and fresh mozzarella cheese. Pair with: DaVinci, Chianti Classico $7.75 / $29
The Joe
15.75
Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce. Pair with: Canyon Road, Cabernet Sauvignon $5.75 / $21
Build Your Own Pizza
11.75
Start with red sauce and mozzarella
Formaggio
13.75
Topped with tomato sauce, Parmesan, asiago and mozzarella cheese. Pair with: DaVinci, Chianti Classico $7.75 / $29
Chicken Pesto Pizza
15.75
Chicken, bacon, basil pesto, red onion and Roma tomato. Pair with: Zonin, Prosecco $8.25
Sandwiches
Sandwiches served with Soup, Fries or Small Salad
Meatball Sandwich
9.50
Baked in a hoagie with marinara sauce and mozzarella cheese. Pair with: Norton, Malbec $7.25 / $27
Italian Sausage Sandwich
9.95
Italian sausage patty topped with roasted red pepper and mozzarella on grilled South Union Ciabatta. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Bistecca
11.50
Shaved prime rib, roasted red pepper, tomato and mozzarella cheese on grilled South Union Country Italian. Pair with: Crusher, Pinot Noir $7.75 / $29
Half Pound Cheeseburger*
9.95
Cooked to order, with choice of American, Swiss, mozzarella or blue cheese, served on a South Union bun
Beef, Pork and Seafood
Served with a complimentary cup of soup or side salad and served with seasonal vegetables and your choice of garlic mash, baked potato, cheesy hash browns, or a side of pasta
Filet Mignon
26.25
Classic 8 oz beef tenderloin wrapped in bacon. Pair with: Hess, Cabernet Sauvignon $8.75 / $33
Gorgonzola Sirloin
19.00
14 oz Angus sirloin steak topped with gorgonzola cream sauce. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Tuscan Style Ribeye
26.25
14 oz ribeye marinated in olive oil, balsamic, garlic and fresh herbs. Pair with: Hess, Cabernet Sauvignon $8.75 / $33
Mahi Mahi
20.00
Almond and pecan encrusted and pan-­fried, with sundried tomato cream sauce. Pair with: William Hill, Chardonnay $7.50 / $27
Grilled Sea Scallops
23.00
Grilled scallops drizzled with reduced balsamic vinegar
Steak De Burgo
26.25
Twin 4oz tenderloin medallions sautéed and topped with garlic butter cream sauce. Pair with: Norton, Malbec $7.25 / $27
Prime Rib
25.25
Only available Friday and Saturday evenings Seasoned and slow-­cooked sliced ribeye. Pair with: Hess, Cabernet Sauvignon $8.75 / $33
Italian Chops
18.00
Two breaded boneless chops, sautéed with butter and garlic, topped with roasted red peppers. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Grilled Salmon
19.00
8 oz char-­broiled salmon filet with lemon butter sauce. Pair with: Crusher, Pinot Noir $7.75 / $29
Chicken
Served with a complimentary cup of soup or side salad
Italian Style Chicken
17.00
Two breaded boneless chicken breasts, sautéed with butter and garlic, topped with roasted red peppers and served with your choice of potato. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Chicken Piccata
18.00
Chicken breasts sautéed with capers, garlic, artichokes and lemon juice and served over spaghetti. Pair with: Overstone, Sauvignon Blanc $8 / $29
Chicken Parmesan
17.00
Sautéed breaded chicken breasts, topped with marinara and mozzarella and served over spaghetti. Pair with: William Hill, Chardonnay $7.50 / $27
Chicken Florentine
18.00
Chicken breast, rolled with ricotta, parmesan and mozzarella cheese, topped with spinach Alfredo sauce over fettuccini. Pair with: William Hill, Chardonnay $7.50 / $27
Chicken Vesuvio
18.00
Chicken breasts sautéed with green peas, potato, oregano and a white wine garlic sauce and served over spaghetti. Pair with: Villa Donna, Pinot Grigio $7 / $25
Chicken Marsala
18.00
Pan-­seared chicken breasts simmered in a mushroom, marsala sauce and served over fettuccine. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Side Orders
Garlic Parmesan Mashed
3.25
Mushroom Risotto
4.25
Spaghetti with Marinara
3.75
Gorgonzola Polenta Cake
3.25
Baked Potato
3.25
Meatballs and Marinara
4.25
Sautéed Vegetables
4.25
Fettuccini Alfredo
4.25
Cheesy Hash Browns
3.50
Soup and Side Salads
Dressing: Creamy Balsamic, Caesar, Blue Cheese, Raspberry Vinaigrette, Ranch, Champagne Vinaigrette, Creamy Parmesan
Potato Pepper Jack Or Tomato Bisque
4.25
House Salad
4.25
With tomato, cucumber and croutons
Caesar Salad
4.25
Romaine hearts tossed with Caesar dressing, topped with Parmesan and croutons
Entree Salads
Roasted Pear and Walnut Salad
11.75
With mixed greens, red onion, Gorgonzola and champagne vinaigrette
Raspberry Chicken Salad
13.75
Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta
Steak Salad*
14.75
Mixed greens, balsamic dressing, sliced sirloin, Gorgonzola, onion and bacon
Caesar Salad
9.50
Romaine hearts tossed with Caesar dressing, topped with Parmesan and croutons
Grilled Salmon Salad
13.75
Mixed greens, champagne vinaigrette, tomato, cucumber and red onion
Pasta
All Entrees are served with a complimentary cup of soup or side salad
Pasta of the Day
16.95
Ask about today's feature pasta
Wild Mushroom Lasagna
18.00
Layers of spinach, wild mushrooms, ricotta, Parmesan and mozzarella cheese, topped with mushroom Alfredo sauce. Pair with: DaVinci, Chianti Classico $7.75 / $29
Smoked Chicken Penne
17.00
Smoked chicken, mushrooms and roasted red peppers, tossed with sundried tomato cream sauce and penne pasta. Pair with Crusher, Pinot Noir $7.75 / $29
Wild Mushroom Risotto
15.75
Creamy risotto, mixed with wild mushrooms, garlic and Parmesan cheese. Pair with: William Hill, Chardonnay $7.50 / $27
Cajun Seafood Pasta
21.00
Shrimp, scallops, bell pepper and onion tossed with penne pasta and Cajun cream sauce. Pair with: William Hill, Chardonnay $7.50 / $27
Lasagna Bolognese
16.95
Layers of classic Bolognese sauce, beef, Italian sausage, mozzarella, Parmesan and ricotta cheese. Pair with: Crusher, Pinot Noir $7.75 / $29
Baked Ravioli
16.75
Cheese ravioli tossed with marinara or Alfredo sauce, topped with mozzarella cheese baked to perfection in our stone oven. Pair with: DaVinci, Chianti Classico $7.75 / $29
Ricotta Gnocchi
17.00
With classic Bolognese sauce of beef and Italian sausage, topped with fresh mozzarella. Pair with: Canyon Road, Cabernet Sauvignon $5.75 / $21
Shrimp Scampi
20.00
Sautéed with butter, shallot, garlic and white wine, served over a bed of fettuccine. Villa Donna, Pinot Grigio $7 / $25
Build Your Own Pasta
15.25
Pick your pasta, sauce and meat, topped with Parmesan cheese and fresh herb. Pasta: Spaghetti, Fettuccini or Penne. Sauce: Marinara, Alfredo or Garlic-­White Wine. Meat: Sausage, Meatballs, Chicken (Shrimp + $3) . Additional Ingredients $.50: Mushrooms, Green Olives, Black Olives, Basil, Tomato, Bell Peppers, Onion, Broccoli
Dessert
Falling Down Chocolate Cake
5.99
Rich chocolate cake served warm with whipped cream and raspberry sauce
Cannoli
5.99
Two cannoli shells stuffed with traditional ricotta filling and shaved chocolate
Pumpkin Bar
4.99
Homemade pumpkin bar with cream cheese frosting
Cheesecake
5.99
Ask about this week's flavor
Gelato
5.99
Scoops of cherry swirl, chocolate and pistachio gelato drizzled with chocolate sauce
Ports
Terra D'oro Zinfandel Port
7.00
Quinta Do Noval Tawny Port
7.00
After Dinner Drinks
Irish Coffee
5.75
Toasted Almond
6.00
Rusty Nail
7.00
After Five
6.50
Seventh Avenue
7.00
Brunch Features
Italian Eggs Benedict
8.99
Two poached eggs served on toasted South Union Ciabatta with Capicola, roasted red peppers and hollandaise sauce, served with hash browns
Challah French Toast
7.99
Two thick-cut pieces of South Union Challah bread dipped in crème anglaise batter, topped with maple syrup and raspberry sauce, served with hash browns
Breakfast Sandwich
8.99
Fried egg, Capicola, American cheese and tomato on Ciabatta bun, served with hash browns
Mezzodi's Omelet
8.99
Three egg omelet with bacon, spinach, tomato, bell peppers and Swiss cheese, served with hash browns and griddled South Union Country Italian toast
Breakfast Burrito
8.99
Eggs, cheesy hash browns and your choice of sausage or bacon rolled in a warm flour tortilla
Drink Specials
Bellini
5.00
Cape Cod
4.00
Mimosa
4.00
Bloody Mary
4.00
Hot Blooded Martini
5.00
Appetizers
Boursin Bruschetta
9.50
Mixture of Roma tomato, fresh mozzarella, basil, onion and garlic, served with melted boursin on South Union Baguette
Toasted Cheese Ravioli
8.25
House-made, breaded and fried, served with marinara
Stuffed Banana Peppers
8.99
Beef and pork stuffed banana peppers topped with marinara and mozzarella
Cheese Bread
6.99
South Union Focaccia topped with Parmesan and mozzarella, served with marinara
Cheese Sticks
8.75
Hand cut and breaded, served with marinara
Lunch Pizzas
Add toppings (+$1 each): Sausage, Pepperoni, Chicken, Meatballs, Bacon, Bell Pepper, Onion, Mushrooms, Olives, Fresh Basil, Hot Peppers, Roma Tomato, Roasted Red, Peppers, Extra Cheese
Margherita
9.99
Tomato sauce, fresh basil, Roma tomato and fresh mozzarella cheese
The Joe
11.99
Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce
Build Your Own Pizza
9.99
Start with red sauce and mozzarella
Formaggio
9.99
Topped with tomato sauce, Parmesan, asiago and mozzarella cheese
Chicken Pesto Pizza
11.99
Chicken, bacon, basil pesto, red onion and Roma tomato
Soup / Side Salads
Add Chicken, Salmon or Shrimp to salad for $3. Dressings: Creamy Balsamic, Blue Cheese, Ranch, Caesar, Creamy Parmesan, Champagne Vinaigrette, Raspberry Vinaigrette
Soups
Potato Pepper Jack
3.99
Tomato Bisque
3.99
Side Salads
Caesar Salad
3.99
Romaine hearts, with Caesar dressing and topped with Parmesan and croutons
House Salad
3.99
With tomato, cucumber and croutons
Entree Salads
Add Chicken, Salmon or Shrimp to salad for $3
Roasted Pear and Walnut Salad
9.50
With mixed greens, red onion, Gorgonzola and champagne vinaigrette
Raspberry Chicken Salad
10.99
Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta
Steak Salad*
12.99
Mixed greens, balsamic dressing, sliced sirloin, Gorgonzola, onion and bacon
Caesar Salad
7.99
Romaine hearts with Caesar dressing, topped with Parmesan and croutons
Grilled Salmon Salad
10.99
Mixed greens, champagne vinaigrette, tomato, cucumber, red onion, pine nuts
Sandwiches
Served with Soup, Fries or Small Salad
Meatball Sandwich
8.75
Baked in a hoagie with marinara sauce and mozzarella cheese
Italian Sausage
8.75
Italian sausage patty topped with roasted red pepper and mozzarella on grilled South Union Ciabatta
Steak Sandwich
10.99
Sliced sirloin with Gorgonzola cheese, caramelized onion and chipotle mayo served open-face on a grilled baguette
Turkey Melt
8.99
Smoked turkey with roasted peppers, pepperoncini and pesto mayo on South Union Country Italian
Breaded Pork Tenderloin
8.50
Panko encrusted pork loin with sliced pickles and red onion on a South Union bun
Bistecca
10.99
Shaved prime rib, roasted red pepper, tomato and fresh mozzarella cheese on grilled South Union Country Italian
Crispy Chicken Wrap
8.75
Chicken tenders wrapped in a tortilla shell with romaine, tomato, bacon, ranch and mozzarella
Mezzodi's Club
8.99
Smoked turkey, bacon, tomato, lettuce, pesto mayo and Swiss cheese on grilled South Union Garlic Focaccia
Margherita Chicken
8.99
Grilled chicken breast with tomato, basil, fresh mozzarella and pesto mayo on South Union Ciabatta bun
Half Pound Cheeseburger*
8.50
Cooked to order, with choice of American, Swiss, mozzarella or blue cheese, served on a South Union bun
Entrees
Add a Side Salad for $2.25. Additional Ingredients+ ($.50 each): Tomato, Basil, Mushrooms, Green Olives, Black Olives, Onion, Broccoli, Bell Peppers
Pasta of the Day
8.99
Ask about today's feature pasta
Baked Ravioli
8.99
Cheese ravioli with marinara or Alfredo sauce, topped with mozzarella cheese and baked in our stone oven
Wild Mushroom Lasagna
9.50
Layers of spinach, wild mushrooms, ricotta, Parmesan and mozzarella cheeses, topped with mushroom Alfredo sauce
Chicken Piccata
9.99
Chicken breast sautéed with capers, garlic, artichokes and lemon juice over a bed of spaghetti
Ricotta Gnocchi
9.50
Tossed with a classic Bolognese Sauce of beef, pork and mozzarella
Lasagna Bolognese
8.99
Layers of classic Bolognese sauce, beef, Italian sausage, mozzarella, parmesan and ricotta cheese
Smoked Chicken Penne
8.99
Smoked chicken, mushrooms and roasted red peppers, tossed with sundried tomato cream sauce and penne pasta
Chicken Parmesan
9.50
Sautéed breaded chicken breast, topped with marinara and mozzarella over a bed of spaghetti
Chicken Marsala
9.99
Pan-seared chicken breasts simmered in a mushroom marsala sauce served over a bed of fettuccine
Build Your Own Pasta
8.99
Pick your pasta, sauce and meat, topped with Parmesan cheese and fresh herb. Pasta: Spaghetti, Fettuccini, Penne. Sauce: Marinara, Alfredo, Garlic-White Wine, Meat: Sausage, Meatballs, Chicken Shrimp (+$2)
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Mezzodi's Restaurant
4519 Fleur Drive
Des Moines, IA 50321
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(515) 287-3333
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » Iowa » Polk County » Des Moines » Watrous South

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