Recommended: Sizzling sisig, tokwa at baboy, crispy pata, chicken adobo, laing, pancit bihon, Bicol express. The crispy pata, a whole pig hoof, is enormous — a crowning glory. Read more.
Aside from exhibiting all types of media (such as fanzines, old cameras and arcade consoles), the facility also offers a 267-seat cinema with multiple weekend screenings. Read more.
This beergarden offers plentiful perches, live bands and eighteen drafts, including German microbrews like Hofbrau Dunkel.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
Order a patacón Maracucho in this full-service setting. Fillings include asado negro, pot roast in a sweet onion-and-red-wine sauce, and carne mechada, stewed shredded flank steak. Read more.
We don't want to bash Pizza Bash, but even with better than average ingredients, so far these slices only come together as just being okay. For more pizza reviews, check out http://www.pizzasnobo.com.
Down beer and pork at Pig Island fest (Oct 2) or investigate design and architecture at Open House New York (Oct 9 and 10).
Try the Pescado a las Brasas taco, available at the sit-down café and takeout taqueria. It's one of NYC's 26 best tacos! Read more.
