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Milani Gelateria

Ice Cream Parlor and Italian Restaurant$$$$

Miami Beach

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Milani Gelateria

7.9^/10

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127 Photos

Flavors 2

Flavors

Strawberry

A classic flavor; sometimes is ruined by colorings and aromas preservatives and artificial flavors. We use strawberries from watsonville, california, where strawberries are grown with care and passion for over fifty years. Milani ‘s strawberry sorbet is the way to discover all the authenticity of the real fresh fruit.

Banana

The banana of trujillo, honduras grows all year round, in a darker color than regular bananas.the bananas trujillo are harvested when still green and let it grow until it reaches the typical yellow color. According to an analysis laboratory, honduras, bananas have a high percentage of magnesium more than any other kind, this takes away the muscle cramps but above all it relaxes the mood and promotes sleep

Vanilla

Gentle taste with an aftertaste of cinnamon that makes it one of a kind.

Aftereight

Mint is combined with chocolate, your taste will be a star in your palate, in a seesaw of feelings opposed to each other, the mint refreshes the palate, the chocolate warms it up. Unique and pleasant taste.

Fior di latte

Fior di latte is the basis of italian gelato, creates all the other flavors, the taste is magnificient, creamy, sweet and must be combined with another flavor to neutralize its strong sweet taste.

Melon

Melon is one of the fruit with the highest percentage of water, is the melon, for this reason the melon sorbet it might be too "watery" and without taste to our palates. The milani melon sorbet use only the cantaloupe from california, cantaloupe is low in calories, contains no fat or cholesterol and is an excellent source of vitamins a and c

Chocolate

The chocolate is the symbol of the piedmont, greedy. Chocolate milani is characterized by a good fusibility to the palate and a noticeable amount of fat sweet taste with a hint of bitter cocoa. The aroma is intense and persistent.

Mango

Mango, a tropical fruit, try it during a muggy afternoon, you will discover all his goodness and freshness. The mango "peak", grows in brazil, it s very similar to petacón, but with a much more attractive husk, which combine the intense colors of autumn.

Fruit of forest

Fruit of forest is in a single taste are enclosed three kinds of fruit, blueberry, strawberry, raspberry. Taste is fascinating, is clearly distinguishable on the palate . The frutti di bosco is matched with a white cream, such as vanilla or stracciatella.

Stracciatella

Fiordilatte and piemonte chocolate. Genuine taste and natural flavor.

Champagne

The champagne sorbet reveals the full flavor, rich and generous. Elegant and delicate, with a delicate touch sensation of the bubbles, almost like a caress, we find the small fruit and hints of spices. Is balanced with good freshness supported by an equally good smoothness and creaminess. All well balanced by good freshness supported by an excellent soft that allow this sorbet to express the highest levels and not overhelm the palate.

Lemon

Rediscover the lemons of florida, seedless pulp, juicy, intense straw yellow color and very rich antociamine, antioxidants useful in the prevention of some patologie.dal taste very strong and very intense, is not suitable for weak palates.

Yoghurt

Dedicated to all those who love the natural and the creaminess of yogurt and do not intend to relinquish the intense pleasure of a real gelato . Available in two different combinations of taste, regular or with berries. From the sublime and intense taste is soft and creamy, yogurt gelato has never been so good.

Orange

We buy mineola oranges from peru’, red-skinned juicy soft and easy to peel. Consistent in every kilogram of gelato we put more than half of fresh oranges, this is the explanation why the milani orange sorbet is so smooth, creamy and fresh.

Hazelnut

From the piemonte region of italy “tonda genile”, known as the best in the country, slightly woody, very pleasant taste in your mouth, to exalt creamy taste.

Coffee

Coffee is one of the most classic gelato flavor. We use coffee nigaragua, a single origin from organic farming and industry certified. The coffee of nicaragua, is a 100% arabica washed offshore, which is characterized by mild acidity, the sweetness and good fresh aromatic notes good sweetness and density.the milani coffee flavor is creamy, with a delightful taste in the mouth, and a true coffe taste.

Coconut

Our coconut flavor differs from the other sorbets for its milk base.as result it makes the coconut flavor, creamier providing a sweeter sensation on the palate. Be careful a few bits of coconut may remain between your teeth.

Delce de lache

Our dulce de leche is imported from argentina, san ignacio dulce de leche is one of the best of its kind. Strong taste, its flavor reminiscent of toffee candy.

Malaga

The aroma of cream, marsala wine and raisins together in a tasty cream malaga, a taste that leaves no choice but eighter you love it or hate it!

Bacio

The taste that has made crazy the people of south beach . Bacio means °kiss° in italian, when piedmonte hazelnut meets the piemonte dark chocolate. You gotta try at least once in your life.

Pistacchio

The "green gold ", so it is called the "green pistachio of bronte", sicily, the bronte pistachio is sweet, delicate, unique flavor.

Peach

The peach sorbet is a popular flavor at milani, the nectarines peach comes from gainesville, north florida, one of the few farms that grow peaches 100% natural with no added water to swell. We suggest you try peach sorbet along with the bacio, a combination you will not forget so easily.

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