Miss Saigon Cafe

Each spring roll is filled with fresh ingredients, wrapped in rice paper, and served with dipping sauce. 2 roll each: egg, pork, chicken, traditional, vegetable

Each salad is made with lettuce, carrots, tomato, onion, and cucumber. Served with choice of sesame ginger dressing or carrot sauce

Each large pho soup bowl is garnished with onions and cilantro, and is served with a plate of bean sprouts, basil, jalapeno pepper, and a lime wedge

Each noodle bowl is served over vermicelli rice noodles, bean sprouts, and shredded lettuce, and garnished with crushed peanut*, green onions, and carrots. Served with carrot sauce. Pour the carrot sauce over the noodles and add other sauces, like Sriracha (hot pepper) Sauce and Hoisin (plum)Sauce. Toss well and enjoy! Steamed or stir-fried (Add Vegetables) $1.75

Each white rice plate is garnished with crushed peanut*, cucumber, and tomato slices. Served with carrot sauce. Extra Meat $2.25

Each fried rice plate includes bean sprouts, carrots and onion. Add mixed vegetables (Steamed or stir-fried (napa, bok choy, broccoli)) $1.50

Each sandwich is garnished with lettuce, carrots, onion, cucumber, and mayonnaise. Sauce available by request

Served daily 5pm-9pm. All dishes served with rice

Served in the traditional Vietnamese style