The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Read more.
Try the black truffle quesadilla or lobster tacos. The trio of guacamole, which includes a hot chipotle version and one with mango, apples and and pomegranate topping, is also a good bet. Read more.
