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Momofuku Noodle Bar

Momofuku Noodle Bar

(Now Closed)
Noodle Restaurant, Asian Restaurant, and Japanese Restaurant$$$$
Entertainment District, Toronto
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  • Dan S.heart icon on user image
    Dan SohaydaNovember 6, 2017
    Family style seating unless you go to the counter. Ton of noodles in the pork bowl, and the pork buns come with two huge slabs of pork. They do not skimp! Good value for a Momofuku establishment.
  • Gary M.
    Gary MorrillMay 27, 2019
    tried the pork ramen the tsukemen was sold out. I have to say it was the least flavorful ramen I have ever had, three bites, finished my beer and left. Great marketing, zero substance.
  • Hal M.heart icon on user image
    Hal MackinsMay 2, 2016
    Hard to go wrong here. The pork bun may be the best I've had. Everyone raves about the ramen, and rightly so. For beverages, the Orenji Punch (witbier, tequila, orange) was an unexpected treat.
  • Keaton K.
    Keaton KustlerFebruary 8, 2014
    If you're a fan of the NYC chilled spicy noodles, these are NOT the same. They are not nearly as spicy or even really spicy at all...however the rest of the menu items are identical and as delicious
  • Dan N.heart icon on user image
    Dan NDecember 4, 2014
    Go to the bar upstairs; you can order from both the noodle bar and the Daisho menus. Pork buns and Daisho brussel sprouts are must have. The Dan Dan Mian is a worthwhile noodle bowl.
  • Laura S.heart icon on user image
    Laura ShumNovember 4, 2015
    Been here 5+ times
    Spicy cold noodles and Brussels sprouts were the most memorable for me. Tried every appetizer - wouldn't recommend the chicken meatball bao but everything else great!
  • Paul R.heart icon on user image
    Paul RossmanSeptember 17, 2014
    Awesome noodles. Friendly servers, however they made the whole dinner feel really rushed. This despite only a handful of people in the restaurant (empty!). Don't let them rush you out.
  • Olivia
    OliviaJune 13, 2017
    Yup, you can't go wrong here. Any ramen noodles you pick, you'll love it. Full of flavors, you won't go slurp the whole thing.
  • Julie L.heart icon on user image
    Julie LMay 11, 2018
    The place meet up my expectations - even though the ramen I want to taste was sold out at 7pm. The buns are the best I ate and the ramen is really delicious.
  • Kari M.heart icon on user image
    Kari MDJanuary 19, 2013
    Service is nimble, friendly and food arrives very quickly. We loved the pork buns (so fatty and delicious), the divine lemon curd and the lovely selection of Ontario wines. Noodles, as in NYC, rock.
  • Jamie S.heart icon on user image
    Jamie SarnerJuly 20, 2016
    This noodle bar inspired by the diversity of Ontario, offering locally sourced ingredients and ever-changing menu. It is the ideal place to visit with big groups of friends!
  • Eater
    EaterOctober 7, 2013
    With innovative twists on what would normally be considered fast food, Noodle Bar’s specialty is a shared, gourmet, fried chicken dinner.[Eater 38 Member]
  • Brandon L.
    Brandon LooSeptember 16, 2014
    Pork buns are tasty, they melt in your mouth. 2 to a plate. Reminds me of how Peking Dug is served, just pork belly instead of duck
  • Thomasheart icon on user image
    ThomasDecember 23, 2012
    Been here 10+ times
    Bar in front of the kitchen is very warm to sit at and not advisable if you are eating ramen. My pairing suggetion : momofuku ramen (absolutely a must!) and pork buns. Two can share the ramen.
  • Dale J.heart icon on user image
    Dale JeffriesFebruary 19, 2016
    I liked the pork buns - all of them - and enjoyed Momofuku Ramen. At duet time they add a few extra dishes including the chicken wings which are fun.
  • Jonathan S.heart icon on user image
    Jonathan SnookApril 15, 2018
    The pork bun, the okonomiyaki, and the ramen were all delicious. I could eat those pork buns all day.
  • Brandon L.
    Brandon LooSeptember 16, 2014
    If you like SPICY, the Spicy Noodles are HOT! They'll bring a small glass of iced soy milk to accompany it for those that can't handle it.
  • Thomasheart icon on user image
    ThomasFebruary 24, 2017
    Been here 10+ times
    Momofuku ramen (pork ramen) is the best!! Try their pork buns too. Tasty and soft!
  • Thomasheart icon on user image
    ThomasOctober 12, 2012
    Been here 10+ times
    Share the ramen bowl and pork buns. (Huge for me) .. Dont forget to ask the dinner specials. The Hanger Steak needs to be combined with rice for the serving for the steak is small.
  • Qayserheart icon on user image
    QayserAugust 22, 2015
    It's almost impossible to live up the the hype, but this place comes pretty close. Awesome service, atmosphere and food. Best with friends.
  • Krzysztof L.heart icon on user image
    Krzysztof L.August 30, 2016
    Love this place! Very good kitchen in beautiful place and pretty good service. I'd like to get back!
  • Jeff S.heart icon on user image
    Jeff SanFebruary 23, 2017
    The squash and coconut ramen was great! As well as the vegetarian bao, great environment!
  • Hani E.heart icon on user image
    Hani EFebruary 12, 2016
    The noodles. Every single time. The dandan mian with the chicken bao made for a really good lunch.
  • Derrick C.
    Derrick ChoOctober 31, 2012
    Ramen was great. Excellent broth. Try the seasonal pickles. Clams good too. No tea! Servers polite and cute but our lunch didn't come at the same time.
  • John T.
    John ThaiSeptember 24, 2012
    Chicken buns surprisingly better than the pork. Ramen is great but could be 5 degrees hotter. Steam is good! Skip the wings. Skip the kimchi stew. Ginger scallion noodles are good.
  • Will C.heart icon on user image
    Will ChungAugust 21, 2014
    If you see the pig tail special ($15), get it! They are absolutely amaze-a-balls!
  • Pao!!!heart icon on user image
    Pao!!!November 8, 2014
    The beers is really good! The littles burguer and salmon plate is really good. Good service and very nice for Friday night
  • Matthew H.
    Matthew HuieFebruary 5, 2017
    The venue is inside a multi-level, glass cube! The dishes here use ingredients from local vendors, sourced within Ontario!
  • Jana Y.
    Jana YJuly 2, 2013
    If you're wearing flip flops and incredibly clumsy like me, careful opening the heavy door over your foot. I literally left a piece of me at Momofuku. :[
  • K M.heart icon on user image
    K MSeptember 3, 2015
    Pork buns are the way to go. Also: crack pie and corn cookies. I will never look at corn the same way again.
  • Gabriel P.heart icon on user image
    Gabriel PirvuMay 9, 2016
    The house brew peach beer is the best thing ever. Don't question it, just get it. Oh and there's food too.
  • Sachiko P.
    Sachiko PhuongFebruary 12, 2014
    Ramen noodles were delicious, but the Momofuku broth was too salty. I appreciate the westernized flavours of the buns, but I prefer what Banh Mi Boys have done to the traditional "bao." Worth a try.
  • Thomasheart icon on user image
    ThomasMarch 25, 2014
    Been here 10+ times
    The new "char Siu Burger Buns" ( cheddar, iceburg, mustard relish) are delishh!!
  • Paul R.heart icon on user image
    Paul RossmanAugust 14, 2014
    One of the Toronto based chefs threw out the house kimchi recipe and replaced it with his family's generations old recipe. It was delicious!
  • Ian L.
    Ian LeungDecember 28, 2014
    Gf approves the quality and authenticity of the Extremely Spicy Noodle, and she would know about such things. You win this round, David Chang.
  • Gabriel P.heart icon on user image
    Gabriel PirvuMay 9, 2016
    Must get the BBQ pork bun - and both the pork and chicken ramen are really good too.
  • Stephen .heart icon on user image
    Pork buns are great, ramen is okay but not as good as you'd expect from a David Chang restaurant..... I think there are better noodle places unless of course you're going for the corn-flake ice-cream
  • Elnaz T.heart icon on user image
    Elnaz TaqizadehApril 16, 2016
    great experience for a winter night. the smoked chicken ramen was soo good.
  • Eric M.heart icon on user image
    Eric MacDonaldAugust 7, 2021
    Bbq pork bun & chicken rice cake are great. Pork ramen was mundane: borderline flavourless broth. Wouldn’t rush back to eat here.
  • Amina K.heart icon on user image
    Amina KamranJuly 5, 2015
    Everything was absolutely delish. Atmosphere upscale cafeteria style.
  • Simon R.heart icon on user image
    Simon RojasAugust 13, 2017
    Pretty good ramen. Try the Sawdust City if you're into IPAs
  • Neo M.heart icon on user image
    Neo MatrixSeptember 29, 2014
    Hugely overrated, I don't understand the hype around momofuku and it's owner. Mediocre ramen, rated 5/10. Pork bun is nice, but it's just sticking a piece of charsiu into a simple bun.
  • Chloe M.heart icon on user image
    Chloe McCloskeyDecember 27, 2014
    Bbq pork buns and the house ramen. Ask for extra broth.
  • Ian L.
    Ian LeungJuly 8, 2014
    Clam Noodle is excellent. Really enjoyed roasted rice cake also. Jiajang noodle and milk bar are ok.
  • Alex P.heart icon on user image
    Alex PalmerFebruary 2, 2020
    Arguably one of the best ramen spots in Toronto. Try the pork noodle.
  • Jordan R.heart icon on user image
    Jordan RenaudOctober 28, 2016
    Cocktails, wine and atmosphere were fantastic. My ramen was great too. I recommend!
  • Renz N.
    Renz NobleAugust 16, 2014
    Been here 5+ times
    Pork buns! Ramens are good. Rich and tasty broth, but I wish that it's a bit warmer.
  • Jordan W.heart icon on user image
    Pork buns were heaven. Fun, trendy spot for a date.
  • Lauren S.
    Lauren SimmonsSeptember 29, 2012
    Been here 5+ times
    Go early, line up, get ready for a unique dining experience, order pork buns, drink sake slushee, be happy.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Shrimp Bun + Ginger Scallion Noodles + okonomiyaki  = the perfect order
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