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Morgan Creek Golf Course

Morgan Creek Golf Course

Golf Course, Restaurant, and Event Space
South Surrey, Surrey
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Morgan Creek Golf Course
7.5/10
14
ratings
Photos52 Photos
MenuMenu
Lunch 6Dinner 10Dessert 2Early Seating 4Specials 5
Soups and Salads‎
Morgan Creek Chowder
8.25
Clams, mussels, crab & lobster w/ corn, potato, leek & bacon
Morgans House Salad
7.75
Mixed baby greens, candied pecans, brie & pear, nut oil dressing & port reduction
Santa Fe Salad
16.00
Baby greens, corn, black beans, tomato salsa, apple wood smoked cheddar & bacon w/ buttermilk chive dressing & grilled chicken breast
Daily Market Soup
7.25
Please‎ ask your server
Caesar Salad
8.75
Organic baby romaine leaves, creamy garlic dressing, parmigiano cheese, brioche croutons & prosciutto dust
Morgans Seafood Salad
18.00
Crab cake, wild salmon, seared scallop & wild prawn, mango & Sicilian pistachio, nut oil dressing & vanilla ice wine reduction
Appetizers‎
Fried Calamari
12.00
Acidulated onion, olive powder & tomato, crème fraiche tzatziki
Morgans Crab Cakes
14.75
Mixed greens, papaya relish & red pepper gastrique
Ahi Tuna Tempura Roll
11.00
Panko crust, caramelized soy & pear vinaigrette, wasabi & pickled ginger
Chicken Drumettes
11.00
Hot or lime & black pepper
Three Cheese, Spinach & Artichoke Dip
10.50
Served w/ house made tortilla chips. Perfect for sharing
Bruschetta
10.00
Roasted tomato, fresh basil & grated parmesan, balsamic drizzle
California Roll
10.00
Dungeness crab, avocado & cucumber w/ wasabi, soy & pickled ginger
Crispy Chicken Tenders
10.00
Honey mustard sauce
Vegetarian Spring Rolls
8.00
Sweet chili sauce
Golfer’s Platter
32.00
Four pieces each of chicken tenders, spring rolls & chicken drumettes served w/ house made onion rings & Yukon gold fries
Pizzas‎
Three Meat Pizza
13.00
Prosciutto, bacon & chorizo w/ caramelized onion & roasted mushrooms, flatbread crust
Side Striped Shrimp Pizza
14.50
Flatbread‎ crust, grilled asparagus, tomato & prosciutto, aged balsamic
Entrées‎
Vegetarian Rice Bowl
14.50
Basmati rice & stir fried vegetable julienne w/ choice of sweet chili or curry sauce
Crispy Chicken Tenders & Fries
12.00
Honey mustard sauce
Fish & Chips
16.50 - 22.50
Tempura battered pacific halibut w/ homemade tartar sauce, coleslaw & yukon gold fries
Beef Stroganoff
17.50
Egg noodles, beef tenderloin, mushrooms, peppers & cherry tomatoes, demi cream
Sandwiches and Burgers‎
Sandwiches & burgers are served w/ choice of yukon gold fries, soup of the day or mixed greens. Substitute Morgan Creek chowder, Caesar salad or Morgans house salad add 2.00
Morgans Beef Burger
15.00
Fresh house made patty, cheddar cheese & smoked bacon, roasted garlic mayonnaise
Clubhouse Sandwich, fresh turkey breast, bacon,
14.25
Lettuce,‎ tomato & Brie on toasted multi grain bread
Grilled Chicken Burger
14.25
Smoked bacon, Swiss cheese & chipotle mayonnaise
Steak Sandwich
23.00
Grilled 7 ounce Angus New York, wild mushroom demi & onion rings on toasted ciabatta
Shrimp Sandwich on Toasted Sourdough
15.25
Baby shrimp, wild prawn & crab w/ lemon herb aioli, guacamole, lettuce & tomato
Wines by the Glass‎: Red
Peller Estates VQA -Merlot
6.75 - 22.75
British Columbia
Lindemans Bin 40 -Merlot
6.75 - 23.00
Australia
J. Lohr - Cabernet Sauvignon
10.00 - 34.00
California
Finca Los Primos -Malbec
6.75 - 22.75
Argentina
Red Rooster - Cabernet Merlot
7.75 - 26.50
British‎ Columbia
Beringer California Collection - Cabernet Sauvignon
7.50 - 26.00
California
Penfolds Koonunga Hill - Shiraz Cabernet
8.75 - 29.50
Australia
Cassini Cellars - Pinot Noir
8.50 - 29.75
British Columbia
Wines by the Glass‎: White
Peller Estates VQA - Pinot Blanc
6.75 - 22.75
British Columbia
Ganton & Larsen Prospect - Pinot Grigio
7.75 - 26.50
British Columbia
Lindemans Premier Selection - Chardonnay
6.75 - 23.00
Australia
Oyster Bay - Sauvignon Blanc
8.75 - 29.50
New Zealand
See Ya Later Ranch - Riesling
7.75 - 26.50
British Columbia
Gabbiano - Pinot Grigio
7.25 - 25.00
Italy
Dirty Laundry - Unoaked Chardonnay
8.75 - 29.50
British Columbia
Beringer California Collection - Chardonnay
7.00 - 24.50
California
Wild Goose - Gewurztraminer
8.50 - 29.00
British Columbia
Wines by the Glass‎: Draught Beer on Tap
Sapporo
7.00 - 21.00
Stanley Park 1897 Amber
6.50 - 19.50
Okanagan Spring Pale Ale
6.50 - 19.50
Morgan Creek Lager
5.75 - 16.50
Stella Artois
8.25 - 23.75
Okanagan 1516 Bavarian Lager
6.50 - 19.50
Soups and Salads‎
Morgan Creek Chowder
8.25
Clams,‎ mussels, crab & lobster w/ corn, potato, leek & bacon
Morgans House Salad
7.75
Mixed baby greens, candied pecans, Brie & pear, nut oil dressing & port reduction
Santa Fe Salad
16.00
Baby greens, corn, black beans, tomato salsa, apple wood smoked cheddar & bacon w/ buttermilk chive dressing & grilled chicken breast
Daily Market Soup
7.25
Please ask your server
Caesar Salad
8.75
Organic baby romaine leaves, creamy garlic dressing, parmigiano cheese, brioche croutons & prosciutto dust
Morgans Seafood Salad
18.00
Crab cake, wild salmon, seared scallop & wild prawn, mango & sicilian pistachio, nut oil dressing & vanilla ice wine reduction
Starters‎
Fried Calamari
12.00
Acidulated onion, olive powder & tomato, crème fraiche tzatziki
California Roll
10.00
Dungeness‎ crab, avocado & cucumber w/ wasabi, soy & pickled ginger
Morgans Crab Cakes
1475.00
Mixed‎ greens, papaya relish & red pepper gastrique
Chicken Drumettes
11.00
Hot or lime & black pepper
Three Cheese, Spinach & Artichoke Dip
10.50
Served‎ w/ house made tortilla chips. Perfect for sharing
Bruschetta
10.00
Roasted tomato, fresh basil & grated parmesan, balsamic drizzle
Ahi Tuna Tempura Roll
11.00
Panko crust, caramelized soy & pear vinaigrette, wasabi & pickled ginger
Vegetarian Spring Rolls
8.00
Sweet chili sauce
Crispy Chicken Tenders
10.00
Honey mustard sauce
Small Plates‎
Seared Rare Ahi Tuna, Tempura Tuna Roll & Lobster Spring Roll
22.00
Caramelized soy & pear vinaigrette, mango yuzu marmalade
Grilled Four Ounce Beef Tenderloin
27.00
Chive mashed potato, seasonal vegetables, & red wine mushroom sauce, blue cheese compound butter
Beef Stroganoff
17.50
Egg noodles, beef tenderloin, mushrooms, peppers & cherry tomatoes, demi cream
Tagliatelle w/ Pan Seared Scallops
23.75
Dungeness crab, baby spinach & lobster sauce
Braised Beef Short Rib
22.50
Chive mash, French green beans & wild mushroom sauce
Pasta Bolognese
15.75
Classic meat sauce & parmigiano cheese
Seafood Gnocchi
24.00
Hand made herb gnocchi, clams, mussels, wild prawn, scallop & dungeness crab, basil rose sauce & grilled asparagus
Vegetarian Rice Bowl
14.50
Basmati‎ rice & stir fried vegetable julienne w/ choice of sweet chili or curry sauce
Entrees‎
Larger steak cuts available upon request
Chili & Citrus Ahi Tuna
25.00
Seared rare w/ vegetable julienne stir fry, basmati rice & spicy cashews, seared scallop & wild prawn
Oven Roasted Free Run Chicken Breast,
25.00
Fresh herb gnocchi, wild mushroom, leek, peas & double smoked bacon, cream & Marsala jus
Grilled Beef Tenderloin & Braised Beef Short Rib
38.00
Chive mashed potatoes & seasonal vegetables, red wine mushroom sauce
Pan Seared “Seasonal Catch” Salmon w/ Wild Prawn,
Market
Chorizo, romanesco broccoli, fingerling potato & tomato sauté, lobster bisque sauce. Please ask your server
Grilled 7 ounce Angus New York Steak
27.00
Chive mashed potato & seasonal vegetables, mushroom & green peppercorn demi
Entrees‎: Thursday is Rib Night
Baby Back Pork Ribs
15.00 - 24.00
Braised‎ to perfection & smothered in barbecue sauce. Served w/ mashed potato & coleslaw
Casual Fare‎
Sandwiches & burgers are served w/ choice of Yukon Gold fries, soup of the day or mixed greens. Substitute Morgan Creek chowder, Caesar salad or Morgans house salad add 2.00
Morgans Beef Burger
15.00
Fresh‎ house made patty, cheddar cheese & smoked bacon, roasted garlic mayonnaise
Clubhouse Sandwich
14.25
Fresh turkey breast, bacon, lettuce, tomato & brie on toasted multi grain bread
Side Striped Shrimp Pizza
14.50
Flatbread‎ crust, grilled asparagus, tomato & prosciutto, aged balsamic
Crispy Chicken Tenders & Fries
12.00
Honey mustard sauce
Grilled Chicken Burger
14.25
Smoked bacon, Swiss cheese & chipotle mayonnaise
Steak Sandwich
23.00
Grilled 7 ounce Angus New York, wild mushroom demi & onion rings on toasted ciabatta
Three Meat Pizza
13.00
Prosciutto, bacon & chorizo w/ caramelized onion & roasted mushrooms, flatbread crust
Fish & Chips
Tempura battered pacific halibut w/ homemade tartar sauce, coleslaw & Yukon Gold fries One piece 16.50 Two piece 22.50
Golfer’s Platter
32.00
Four pieces each of chicken tenders, spring rolls & chicken drumettes served w/ house made onion rings & Yukon gold fries
All of our pastries are made in house using fresh ingredients
Apple Cake
8.00
Butterscotch‎ rum sauce & vanilla ice cream
Flourless Chocolate Cake,
8.00
Brandied cherry reduction & pistachio ice cream
Mango Sorbet
7.00
Baked Cheesecake
8.00
Shortbread crust, apple chip, white chocolate mousse & berry compote
White Chocolate Crème Brulee,
8.00
Short bread cookie & fresh marinated berries
Haagen Dazs Ice Cream
7.00
Caramel, chocolate or vanilla
Available daily from 5:00 - 6:00 PM
Orders must be received by the kitchen by 6:00 PM
Choice of Starter‎
Daily Market Soup
Caesar Salad
Organic‎ baby romaine leaves, creamy garlic dressing, parmigiano cheese, brioche croutons & prosciutto dust
Morgans House Salad
Mixed baby greens, candied pecans, Brie & pear, nut oil dressing & port reduction
Choice of Entrée‎
23.00 per person
Tagliatelle w/ Pan Seared Scallops,
Dungeness crab, baby spinach & lobster sauce
Pan Seared Salmon, lobster sauce
Braised Beef Short Rib
Wild mushroom sauce
Oven Roasted Free Run Chicken Breast
Marsala jus
Chicken, Salmon & Short Rib
Are served w/ chive mashed potatoes & seasonal vegetables
Monday & Tuesday‎
2 for 15 Appetizers
Choose any two appetizers for 15
Chicken Tenders
Honey mustard sauce
Vegetarian Spring Rolls
Sweet chili sauce
Caesar Salad
Organic baby romaine leaves, creamy garlic dressing, parmigiano cheese, brioche croutons & prosciutto dust
Bruschetta
Roasted tomato, fresh basil & grated parmesan, balsamic drizzle
Chicken Drumettes
Hot,‎ honey garlic or lime & black pepper
Morgans House Salad
Mixed baby greens, candied pecans, Brie & pear, nut oil dressing & port reduction
Fried Calamari
Acidulated onion, olive powder & tomato, crème fraiche tzatziki
California Roll
Crab, avocado & cucumber w/ wasabi, soy & pickled ginger
Drink Specials‎: Monday Night is Wine Night!
25% off any bottle of wine
Drink Specials‎: Monday and Tuesday
1.00 off
Glass Peller Estates Pinot Blanc or Merlot
Pint Stanley Park Amber Ale
Thursday‎
BBQ Baby Back Ribs

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Morgan Creek Golf Course
3500 Morgan Creek Way (at 34th Ave)
Surrey BC V3S 0J7
Canada
Get directions
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Enjoy 18 holes of pure championship golf, designed by award-winning Canadian golf course architect Thomas McBroom.
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Sun
    • 6:30 AM–9:00 PM
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(604) 531-4653
World Wide Web icon
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@morgancreekgolf
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
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