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Mother's Peninsula Grille

Mother's Peninsula Grille

American Restaurant, Sports Bar, and Seafood Restaurant$$$$
Arnold
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Mother's Peninsula Grille
6.7/10
78
ratings
Photos92 Photos
MenuMenu
Burgers/ Wings 3Dinner/ Lunch 12
20 Wings‎
Our extra large chicken wings come w/ our amazing homemade bleu cheese & celery unless otherwise specified. any style 9.99, 10 wings per order.
Super Hot
Try em if you dare
Honey BBQ
Sweet & tangy, tender & crispy
Honey Mustard BBQ
Sweet honey BBQ w/ mustard bite
Cajun Spiced
“who dat”, traditional French quarter spiced
Teriyaki
East meets west in this non traditional favorite
Smoked
Our large wings smoked & tossed in chef d’avon’s special seasoning
Cajun Honey Buffacue
A back of the house favorite is now available to you
Southwest
Sweet & spicy dry rub, served w/ ranch
Zesty Honey Pepper
Honey glazed wings black pepper & zesty herbs served w/ ranch
Mango Jerk
Mango chutney & jerk spiced
Hot
Our hometown classic
Buffalo Garlic
Classic hot wings w/ a garlic twist
Jerk
Carribean spiced, served w/ ranch
Old Bay
The classic md spice
Chipotle Honey
Honey glazed w/ spicy chipotle peppers
Roasted Garlic Parmesan
Homemade garlic butter sprinkled w/ fresh grated parmesan cheese
Pesto
Our homemade pesto sauce you love on the fire on the mountain is now available on your wings
Jet Li
Our version of general tso’s
Caramel Chili
When experimentation goes right, try it, you’ll love it
Avery Island
World famous tabasco spiced wings
20 Burgers‎
Hand packed 8 oz certified angus beef burgers rubbed w/ chef Adam’s secret seasoning. sub out any burger for a turkey burger if you like. all burgers are 9.99 & served w/ chips & a pickle.
Royal Mounty
Burger w/ Canandian bacon, BBQ, & pepperjack cheese.
Farmhouse Burger
Burger w/ bacon, fried egg, & cheddar cheese.
Pit beef Burger
Burger topped w/ roast beef, horseradish mayo, BBQ, & raw onions.
The Stuggy
Burger topped w/ a stuggy hot dog, chili, & cheese sauce.
Cordon Bleu
Burger w/ ham, swiss, & honey mustard.
Crabby Patty
Burger topped w/ crab meat, old bay, swiss & cheddar cheese.
Benedict Arnold
Burger topped w/ canadian bacon, fried egg & cheddar cheese.
Bay Burger
Burger topped w/ shrimp salad & provolone.
Bruschetta Burger
Burger topped w/ tomato, fresh basil, & shaved parmesan cheese.
Chi-town Burger
Burger‎ w/ mustard, ketchup, hot peppers, & sweet pickles.
Ragin’ Cajun Burger
Blackened burger w/ creole mustard & cheddar cheese.
Carribean Burger
Jerk spiced burger w/ provolone cheese & mango mayo.
Chesapeake Burger
Burger topped w/ crab dip & cheddar/jack cheese.
Black & Bleu
Blackened burger topped w/ bleu cheese crumbles & remoulade.
Americana
Burger w/ American cheese, sweet pickles, 1000 island, & raw red onions.
Tri-fecta
Burger w/ pepperjack, cheddar, American cheese, & bacon.
Mushroom Marsala
Burger topped w/ bacon, swiss cheese, & marsala mushroom gravy.
The Hangover
Burger topped w/ chili, bacon, & chipotle cheese sauce.
Pizza Burger
Burger w/ marinara sauce, provolone & cheddar cheese.
Rodeo Burger
Burger‎ w/ honey BBQ, bacon, & onion rings.
Homemade Soups‎
Soup Of The Day
4.00 - 5.50
Ask for today's fresh selection
Maryland Crab
5.00 - 6.50
Tomato based soup loaded w/ veggies & crabmeat
Black bean chili
4.00 - 5.50
Made w/ black beans & traditionally seasoned ground beef top it with
Adam’s Spicy Clam Chowder
5.00 - 6.50
A spicy hearty cream based clam chowder
Appetizers‎
Art Neville Popcorn Shrimp
9.00
Tender popcorn shrimp, lightly dusted & fried w/ louisiana style corn meal crust, served w/ cajun remoulade
Jalapeño Bacon Wrapped Shrimp
10.00
Spicy jalapeno bacon wrapped shrimp skewers, seared to perfection, & finished w/ honey BBQ
Camden Crab Dip
11.00
Served hot in a crisp leidenheimer roll, topped w/ melted cheddar jack cheese
Dematha Steak Tips
10.00
Beef tenderloin tips sautéed in our secret sauce, finished w/ balsamic onions, & chipotle mayo on toasted French bread points
Wild bill hagy chili cheese fries
7.00
Boardwalk style fries smothered in our homemade beef & black bean chili, topped w/ shredded cheddar jack cheese & baked
Spinach & Artichoke Dip
8.00
A creamy mixture of artichoke hearts, fresh baby spinach, & cream cheese, severed hot in a crispy leidenheimer roll
Iggi’s nachos
9.00
Tri colored tortilla chips piled high w/ savory chipotle cheese, chili, & topped w/ shredded cheddar jack cheese, served w/ salsa & sour cream
Charred Black Pepper Tuna
13.00
Sushi grade ahi tuna seared rare & sliced thin, served w/ shitake mushroom salsa & wasabi mayo
Phunky Fried Calamari
9.00
Lightly dusted in a southwestern chili seasoning then flash fried served w/ cajun remoulade
The bridge’s buffalo shrimp
9.00
Butterfly shrimp tossed in our famous wing sauce, served w/ blue cheese & celery, also available blackened w/ cajun remoulade
Mother’s Chicken Fingers
8.00
Try them 3 different ways: beer battered w/ honey mustard, blackened w/ cajun remoulade, or jerked w/ mango chutney
Blechman’s Famous Hummus Platter
8.00
Served w/ pita chips,
Scunny’s Quesadilla
11.00
12” inch tortilla stuffed w/ chicken, sautéed onions, peppers, & cheddar jack cheese, served w/ salsa & sour cream
Wings‎
Brother Don’s Big Phat Hot Wings
10.00
10 wings. Served w/ blue cheese or ranch & celery
From the Steamer‎
Old Bay Steamed Shrimp
12.00
1/2 lb. Large peeled shrimp seasoned w/ old bay served w/ cocktail sauce
Clams
10.00
Drunk’n style, w/ white wine, garlic, & fresh parsley
Mussels
11.00
Steamed w/ garlic, basil, white wine, tomatoes & butter, served w/ bread sticks for soppin up the good stuff
Mother’s Feast
20.00
1/2 lb. Shrimp, 6 clams, & 1/2 lb. Mussels, in creole sauce
Salads‎
Mother Nature’s Garden
7.00
Mixed greens, julienne vegetables, cucumbers & tomatoes, w/ your choice of dressing
Southwestern Caesar
13.00
Fresh romaine tossed w/ a southwestern caesar dressing, topped w/ corn, black beans, cilantro, chile seared chicken tenders, & crispy fried tortilla strips
Garden Of Eatin'
9.00
Baby spinach & romaine lettuce tossed w/ craisins, candied walnuts, granny smith apple, feta cheese, & raspberry vinaigrette
Black And Bleu
13.00
Crisp bacon, red onions & spinach tossed in our homemade blue cheese dressing, topped w/ blackened chicken, crumbled blue cheese & cherry tomatoes
Fresh Berry
11.00
Spring greens, baby spinach tossed w/ balsamic vinaigrette, fresh seasonal berries, toasted almonds & crumbled goat cheese
Big Caeser
7.00
Romaine tossed w/ fresh garlic croutons, parmesan cheese & caesar dressing,
New Orleans Surf Caeser
16.00
Classic caesar salad seasoned w/ cajun spices, topped w/ steak, jumbo shrimp, crispy fried onions, cherry tomatoes, & shredded cheddar jack cheese
Chinese Chicken
12.00
Marinated & seared sesame coated chicken over mixed greens tossed w/ fresh veggies, tomatoes, toasted almonds & our soy vinaigrette
Charred Black Pepper Tuna
14.00
Sushi grade ahi tuna seared rare & sliced thin on a bed of mixed greens, tossed w/ shitake mushroom salsa & homemade soy vinaigrette served w/ wasabi mayo
Wild Mushroom
11.00
Fresh spinach tossed in a balsamic vinaigrette, topped w/ sautéed mushrooms, roasted red peppers, candied walnuts, feta cheese, & cherry tomatoes
Burgers‎
All burgers are hand pack certified angus beef turkey burger, chicken breast or veggie burger can be substituted
Kirk Joseph’s Back Yard
10.00
BBQ sauce, cheddar cheese, crispy bacon & onion straws
Jerry Garcia Veggie
9.00
“he never had one, but you should” chef Adam’s veggie burger w/ a combination of fresh veggies, black beans, oats & spices
The Heart Attack
13.00
Beer battered burger stuffed w/ cheddar cheese, then deep fried served w/ lettuce, tomatoes, onions, & chipotle mayo
The Big Buh
9.00
Hand packed 8oz burger, rubbed w/ chef Adam’s secret seasoning
Pat Tilman Powerhouse
11.00
Grilled turkey burger w/ avocado, sprouts, lettuce, tomato, onions, topped w/ swiss cheese & honey mustard
Mr. Muhly’s Turkey Burger
9.00
Seared & seasoned turkey burger served on kaiser roll
Sandwiches‎
All sandwiches include chips, lettuce & a pickle
Phat Phrank’s Chicken Cheese Steak
11.00
Grilled‎ chicken philly style w/ peppers, onions, then topped w/ cheddar jack cheese & served on a leidenheimer roll
Baltimore’s Best Buffalo Chicken
10.00
Our baltimore sun award winning fried chicken breast, tossed in wing sauce topped w/ cheddar cheese, bacon & a side of blue cheese also available grilled
Wharf Rat Club
15.00
An over stuffed club w/ jumbo lump crabmeat, shrimp salad, bacon, lettuce, & tomatoes
Mom’s Phat Crab Cake
15.00
Mom’s version of a maryland tradition, less filler & tastes great we prefer broiled, but we’ll fry it if you like
George Porter Jr’s Blackened Catfish Club
11.00
Blackened catfish on toasted white bread w/ bacon, lettuce, tomatoes & cajun remoulade on the side
Iron Man
13.00
A 6oz filet mignon grilled, topped w/ grilled balsamic onions & horseradish mayo, on a toasted kaiser roll
Adam’s Prime Rib Cheesesteak
11.00
Thinly shaved slow roasted prime rib sautéed w/ onions, topped w/ provolone cheese, & served on a leidenheimer roll
Broadneck Bays Grilled Cheese
9.00
Cheddar, pepper jack, & American cheese grilled to perfection on hearty country white bread w/ bacon & tomatoes
Art Donovan’s Veggie Stack
8.00
Grilled squash, zucchini, tomatoes, portabella mushroom, roasted red peppers & pesto, served on a toasted ciabatta
Jethro’s Chicken Breast
9.00
Tender‎ breast of chicken lightly grilled w/ your choice of toppings
Fire On The Mountain
11.00
Grilled chicken breast topped w/ avocado, roasted red peppers, fresh mozzarella cheese & homemade pesto, served on toasted ciabatta
Jazz Fest Shrimp Po’boy
11.00
Cornmeal dusted popcorn shrimp piled high on a toasted leidenheimer roll, dressed w/ shredded lettuce, tomatoes & cajun remoulade
Td’s Shrimp Salad Wrap
11.00
Shrimp tossed in our signature dijon herb dressing, w/ lettuce, & tomatoes in a toasted wrap
Krusty Krab Melt
15.00
Broiled jumbo lump crab cake, grilled tomatoes, topped w/ cheddar cheese & served on toasted white bread
Federal Hill French Dip
10.00
Tender roasted beef served on a toasted leidenheimer roll w/ provolone cheese & a side of au jus, or substitute roasted turkey breast
Arnold Triple Decker Club
10.00
Roast beef, turkey, & ham or any combination, severed w/ lettuce, tomatoes, bacon & mayo
Green hornet blt
9.00
Jalapeno bacon, canadian bacon, & turkey bacon w/ lettuce, tomato, & chipotle mayonnaise, served on a toasted ciabatta roll
Fresh Mozzarella Wrap
8.00
Fresh spinach tossed in balsamic vinegar reduction, topped w/ red onions, roasted red peppers, tomatoes & fresh mozzarella cheese
Fresh Fish Of The Day‎
Grilled
With‎ pineapple relish
Blackened
With cajun remoulade
Served With two sides
17.00
Ask your server for today’s selection
Jerk
With mango chutney
Sauteed
With beurre blanc
Entrées‎
Mother’s Filet
18.00
8 oz. Beef tenderloin marinated in au jus
Lj’s Surf And Turf
26.00
8 oz. Beef tenderloin, w/ a jumbo lump crab cake
Double Phat Crab Cake Dinner
25.00
2 jumbo lump crab cakes - it’s broiled, but we’ll fry em’ if you like single cake also available
New York Strip
19.00
O’s fans hate the yankees, but everyone loves our strip 12 oz. portion grilled to perfection
Chicken Chesapeake
18.00
Sautéed breast of chicken, topped w/ our homemade crab dip & cheddar jack cheese, baked then finished w/ a fresh herb cream sauce
Sides‎
Entrees above are served w/ your choice of two sides
Cruz Bay Fish Tacos
14.00
Two soft flour tortillas stuffed w/ southwest spiced tilapia, homemade coleslaw, shredded cheddar jack cheese, diced tomatoes, & served w/ a side of pineapple rice
Tri-colored Tortellini
12.00
Tortellini tossed in a creamy sundried tomato pesto sauce
Bayou Jambalya
16.00
Savory chicken, andouille sausage & shrimp tossed in a spicy tomato creole sauce, served over a bed of rice
Madre’s Ribs
19.00
“fall’s off the bone” danish baby back ribs braised in our own secret recipe, then grilled w/ BBQ sauce, served w/ our boardwalk style fries & homemade coleslaw
Mom’s Meatloaf
14.00
A‎ generous portion, just like mom’s but w/ a spicy kick, served w/ mashed potatoes & topped w/ our homemade gravy
Pop Pop’s Ice Cream‎
A recipe handed down from our grandfather
Ask about our daily flavors, & our separate dessert menu

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Mother's Peninsula Grille
969 Ritchie Hwy (College Pkwy.)
Arnold, MD 21012
United States
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https://foursquare.com/v/50893196e4b0db48d77f975b,https://twitter.com/mothers_mpg,https://www.facebook.com/MothersPeninsulaGrille/,https://plus.google.com/107703316367640495540
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Open until 11:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 9:00 AM–10:00 PM
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(410) 975-5950
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Mother's Peninsula Grille
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@mothers_mpg
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
Drinks
Beer
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United States » Maryland » Anne Arundel County » Arnold »

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