Mr. Ottorino

(Now Closed)

Italian Restaurant$$$$

Fitzroy

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Mr. Ottorino

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Weekend Brunch Menu 4Spring Menu 6

Weekend Brunch Menu

8am - 3pm

Drinks

Juice of the Day

7.50

Seasonal Fruit Bellini

12.00

Prosecco, seasonal fruit puré

Shaken Espresso

7.50

Espresso lungo, ice

Mr O's Spicy Bloody Mary

14.00

House-made spiced tomato sugo, celery, vodka

From the Bar

Italian Doughnuts

5.50

Hot strawberry jam & vanilla custard

Toasted Ciabatta

7.00

House preserves & jams

Sicilian Cannoli

6.00

Ricotta, candied fruit, pistachio

Sides

Free-Range Poached Egg

3.00

House-Smoked Maple Bacon

4.00

Oxheart Tomato Panzanella

5.00

Coffee Cured Trout

9.00

House-Made Smoked Spicy Sobrasada

4.00

Spinach, Lemon

4.00

House-Smoked Pork Sausage

5.00

Main

Hung Buffalo Milk Yogurt Panna Cotta

16.00

Fig & almond granola, seasonal poached fruits

Breakfast Bruschetta

18.00

Whipped ricotta, heirloom tomato, poached egg, prosciutto di parma, organic rocket, parmigiano, aged balsamic

Eggplant Parmigiana Panino

18.00

Eggplant parmigiana, fior di late, basil pesto, fresh ciabatta

Breakfast Impanata (Sicilian Calzone)

19.50

Spinach, passata, hens egg, house-cured leg ham, fior di latte

Eggs in Purgatory

21.00

Cannellini beans, sugo, quail egg, basil pesto, smoked pork & fennel sausage, smoked-spicy sobrasada toast

Egg Battered Market Fish

28.00

Salsa verde, oxheart tomato panzanella (tuscan-style tomato & bread salad)

French Toast-Italian Style

16.00

Sweetened ricotta, peach jam, baby basil, toasted pistachio, honey

Smoked Brisket English-Style Muffin

14.00

Fried hens egg, oxheart tomato, house pickles, fontina, iceberg, house-made english muffin

Mr. O's Brekkie Carbonara

19.50

Long Macaroni Cut through Guitar Strings, confit yolk, candied pancetta, pecorino, pepper

Potato Rosti

21.00

Coffee cured ocean trout, baby beetroot, charred shallots, persian feta

Chicken Cottaletta

28.00

Pear & candied walnuts, organic rocket, parmesan, lemon

Spring Menu

Set Menu

$55 Per Person.

"Ficcanaso" (Pr. Fick – a – Naso)

Ficcanaso, which directly translates to "stickybeak", is how we grew up at the dinner table. To honour this tradition, our Ficcanaso menu is our selection of home-style sharing dishes.

Strada

Taleggio Crochette, Swordfish Carpaccio, Street Style Salsiccia.

Grande

Choice Of: Baked Cod or Braised Short Rib.

Pasta

Choice Of: Gnocchi Passata or Orecchiette With Ox Tail Ragu, Broad Beans.

Caffettiera & Biscotti

Strada ~ Street

Pacific Oysters

4.00

Cucumber, Citrus Granita.

Taleggio Crochette

4.00

Walnut Cream, Prosciutto.

Fried Panuzzo

6.00

Asiago Dolce, Mortadella.

Swordfish Carpaccio

16.00

Agrodolce, Bottarga, Parsley.

Maple Smoked Duck Liver Parfait

16.00

Toasted Pistachio, Vanilla Cachi.

Melanzane

18.00

Passata, Pangrattato, Fior Di Latte.

Grilled Fremantle Octopus

20.00

White Bean, Goats Cheese, Olives, Organic Rucola.

Carne Salada

4.00

Panella, Horseradish Cream, Pecorino Sardo, Aged Balsamic.

Arancini

7.00

Ragu Di Carne, Scamorza, Peas.

Baccala Fritto

7.00

Celery, Chilli, PX Sherry Vinegar.

Stracciatella

16.00

Mojama, Broad Beans, Crostini.

Street Style' Smoked Pork Salsiccia

16.00

Iceberg, Onion, Cauliflower Puree.

Spiced Fried Lamb Ribs

18.00

Honey Chilli, Lemon, Yoghurt.

Smoked Roasted Brisket

22.00

Giardiniera, Chilli, Dill, Salsa Verde.

Pasta

Larger Portion Additional $10.

Conchiglioni

24.00

Cime Di Rapa Pesto, Potato, White Anchovies, Ricotta Salata.

Gnocchi

24.00

Passata, Basil, Parmigiano.

Mud Crab Ravioli

26.00

Squid Ink, Mullet Roe, Cress.

Hand Rolled Cavatelli

24.00

Ragu Di Carne, Peas.

Pappardelle

25.00

Ox Tail Ragu, Broad Beans.

Taglierini Marinara

26.00

Frutti Di Mare, Chilli, Parsley.

Grande

Baked Cod

34.00

Parsnip, Mollica Di Pane, Almond Sauce, Leek.

Braised Cape Grim Short Rib

35.00

Ox Tongue, Celeriac Slaw, Carrot, Roasted Radish.

Wood Fired Roast of the Day

38.00

Cured Roast Porchetta

34.00

Caramelized Fennel, Radicchio, Salsa Agresto, Roasting Gravy.

1/2 Nonna's Roasted Young Crispy Chicken

38.00

Riso, Chicken Gravy, Potato Chips, Roasted Shallots, Salsa Verde.

Contorni ~ Sides

Iceberg

8.00

Radish, Oregano, White Vinegar.

Ceci & Woodfired Peppers

8.00

Parsley, Lemon.

Patatine Fritte

8.00

Black Garlic, Rosemary Salt.

Fennel & Citrus

8.00

Parsley, Radicchio, Olive Oil.

Braised Sprouts

10.00

Fregola, Ricotta Salata.

Cime Di Rapa

10.00

Chilli, Garlic, White Anchovies.

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