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N9NE Steakhouse Las Vegas

N9NE Steakhouse Las Vegas

(Now Closed)
Steakhouse and American Restaurant$$$$
Las Vegas
Tips and Reviews icon55 Tips and reviews
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  • That Food C.heart icon on user image
    Great service and food! Went here for happy hour by chance. So glad I did. The filet mignon sliders and short rib tortellini was so delicious.
  • April K.
    April KeulApril 23, 2013
    Very cool restaurant, a must-dine for foodies. Get their early and have the Prix Fixe menu- it has unlimited wine pairings and the food is a great sampling of the entire menu!
  • Jeremy C.
    Jeremy CMarch 25, 2015
    Good post dinner option to get a meal at the bar. Ordered filet mignon medium+ and was cooks to temp.Suggest the gnocchi app 2 start. The top 40 remix was kinda loud but fun given the club vibe.
  • Gloria C.
    Gloria ChinApril 4, 2013
    order the Campfire S’mores. It comes with marshmallows, milk-chocolate ganache-covered graham crackers and chocolate ice cream with a can of Sterno acts as a campfire for melting them together.
  • Melissa N.heart icon on user image
    Melissa NashAugust 25, 2015
    Best filet mignon I've ever had! Get the Mac and Cheese and the potatoes au gratin, too!
  • Bachelor10
    Bachelor10April 8, 2011
    Ask your server about comped entry to the Playboy Club and Ghostbar. They funnel Bachelor Parties up to those places like Syracuse meatheads funnel Bud Lights at the Palms’ Ditch Fridays. Read more
  • Ginger K.
    Ginger KasanicJanuary 6, 2015
    Ask for Zac! He made this a great dining experience for our group! Fun, attentive - great personality!
  • Jenny J.
    Jenny JohnsonOctober 30, 2014
    Everything is fabulous. Love love loved the sweet potato gnocchi and the buffalo chicken wontons!
  • Kevin G.heart icon on user image
    Kevin GrahlAugust 8, 2014
    Try the jalapeño potatoes with one of the best steaks you'll probably eat. Ever.
  • Michael K. A.
    Michael K. AdamsOctober 14, 2012
    Have the bone-in filet, expensive but worth it. Ask them to comp the cover charge for the Ghostbar upstairs.
  • Exclusive Resorts
    Exclusive ResortsSeptember 29, 2011
    Great service! Amazing dessert menu including smores, complete w/ a fire to cook them on! Wine list was high end with many choices.
  • Caroline O.
    Caroline On CrackJanuary 19, 2014
    Celebrities like to eat under the tent in the center of the dining room.
  • Travis T.
    Travis ThomasOctober 29, 2013
    My three friends enjoyed their thick $65 steaks. I ordered Scallops for $40. It was an AWFUL "American Psycho" dish with, THREE scallops and five tiny, baby shrimp. Hungry. Waiter not helpful.
  • Sue A.
    Sue AvisApril 23, 2013
    Don't bring your own bottle of wine - they won't allow you to open and drink it. And the $60 bottle of wine we brought was $260 on their wine list.
  • Ellen Z.
    Ellen ZyrkowskiNovember 20, 2010
    stuffed mushrooms are out of this world. lobster bisque and onion soup are also a fantastic choice. service is amazing.
  • Greg G.
    Greg GordonMarch 18, 2013
    Ask for the prix fix menu between 5 and 7 pm - best deal !
  • Domenick C.
    Domenick CileaJanuary 11, 2014
    The Moscow Mule is a crisp, refreshing adult beverage.
  • Glynda R.
    Glynda RhodesAugust 1, 2013
    The Crab Legs are to die for!! Love this place.
  • Exclusive Resorts
    Exclusive ResortsSeptember 12, 2011
    They have an absolutely amazing dessert menu including smores, complete with a fire to cook them on!
  • David S.
    David SchererMarch 26, 2010
    Been here 10+ times
    Try a Barry's Bomber at the bar while you're awaiting your table. Great for Ketel One drinkers who enjoy fresh orange, pineapple and cranberry juices.
  • Brad K.
    Brad KrolakMarch 22, 2010
    We tried the jalepeno potatoes from the first tip, do yourself a favor and try!! Simply amazing! Best potatoes ever!!!
  • Geoffrey V.
    Geoffrey VertliebJune 7, 2013
    Make sure you book a booth before you leave for Las Vegas.
  • Robyn S.
    Robyn SafronOctober 25, 2011
    The pretzel rolls are to die for but be careful so is everything else!
  • Mike M.
    Mike MalmroseJune 21, 2011
    The Mediterranean Salad and Filet Mignon with Lobster Mashed Potatoes are excellent!
  • Amanda R.heart icon on user image
    Amanda RockettAugust 31, 2014
    Salmon, asparagus, espresso shots pre-meal!
  • John T.
    John TiblierSeptember 22, 2011
    First timers get a shot! Wonderful experience! Get the mac n cheese...
  • Michelle K.
    Michelle KruczynskiMarch 29, 2010
    Make friends with bartender John O'Donnell. The rock shrimp as an appetizer and campfire s'mores for dessert are a must!
  • Genesis R.
    Genesis RansomJanuary 25, 2012
    ...after your amazing steak, dive into the s'mores!
  • Melissa W.
    Melissa WildOctober 12, 2011
    The tomato soup with grilled cheese is absolutely delicious!
  • Keith W.
    Keith WhiteMarch 11, 2012
    Make sure you say hello to AC the bartender... You won't meet a better person
  • Brian H.
    Brian HartOctober 2, 2011
    Been here 25+ times
    Try Chef Barry's signature creamed corn! Mucho bueno!!
  • Carol L.
    Carol LApril 26, 2012
    Lamb chops were perfectly done!
  • William A.
    William Araujo Jr.September 30, 2012
    water glasses smelled, New York served cold lobster mash potatoes yuk...and wedge salad with egg whites instead of blue cheese crumbles...not worth $$$$$ dealing with b#@cth hostess either....
  • Jim M.heart icon on user image
    Jim MarcinkowskiJune 5, 2013
    Can't beat the steaks.
  • Yuriy K.
    Yuriy KorzhkovNovember 18, 2011
    Try the Triple Chocolate Cake
  • Mike P.
    Mike PuliceMarch 3, 2012
    Try the French Onion Soup - #wow
  • Arturo P.
    Arturo PopettiAugust 11, 2012
    Black Pearl Red Wine: TOP!!!
  • MaeLeslie S.heart icon on user image
    Excellent Food!!!!!
  • Cali B.
    Cali BarrinoAugust 12, 2014
    Surf & Turf
  • Mike P.
    Mike PuliceMarch 3, 2012
    Try the 40 Day Dry Aged Ribeye - #OMG
  • Ninna S.
    Ninna ShapiroOctober 29, 2011
    Seabass is great!!
  • Donna B.
    Donna BackshallDecember 11, 2010
    The sea scallops really ARE as good as your waiter will claim.
  • Brian H.
    Brian HartSeptember 27, 2011
    Been here 25+ times
    For VIP treatment at any of the Palms nightclubs call/text Brian 561.644.6900
  • Ryan D.
    Ryan DimangSeptember 18, 2011
    Oh wow great choice,,havnt been in there a while
  • Maya B.
    Maya BarrowAugust 27, 2010
    Lobster mashed potatoes are off the hook!
  • Jovis D.
    Jovis DePognonOctober 18, 2012
    Surf n turf!!!
  • Emily B.
    Emily BaumgardMay 22, 2011
    Came her for a bachlorette party they sat 10 of us at a bar instead of a table even though made reservations months in advance. Charge us 80 dollars and it wasn't even worth that
    KingofCondos.netSeptember 28, 2011
    Seriously the best steak ever!!!
  • Joshua S.
    Joshua SchlagMay 23, 2010
    The surf and turf is fantastic..
    TravelsinTaste.comJune 13, 2010
    Ask Chef Dakake to see his celebrity wall!
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