It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Read more.
Under new chef Jeremy Fox, Rustic Canyon has jolted the superb produce into something resembling a cuisine; try the asparagus with fried pheasant egg and ultra-dense bone-marrow gravy. Read more.
Nobu Matsuhisa is one of the one or two most important chefs ever to come out of Los Angeles, combining izakaya cooking and Peruvian flavors into a style that inspired chefs all around the world. Read more.
