New York Central Bar and Kitchen

New York Central Bar and Kitchen

Restaurant, Hotel Bar, and Lounge$$$$
Midtown East, New York
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6.4/10
29
ratings
  • Tips
    Rich L.
    "Keith and Pablo are the best bartenders there."(3 Tips)
    Christine K.
    "Keith & Pablo are the best!"(3 Tips)
    Rich L.
    "view above the sidewalk of 42 St clouds the pricepoint."(2 Tips)
    Richard J.
    "You can half size your brunch items and order two if you want."(2 Tips)
Tips and Reviews icon15 Tips and reviews
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  • Rich L.heart icon on user image
    Rich LlanesSeptember 18, 2014
    Been here 10+ times
    Look for Keith, Pablo, & Dana. service, atmosphere, and view above the sidewalk of 42 St clouds the pricepoint. frequent here after work late at night. Open until about 1am. Kitchen is open until 11.
  • Rich L.heart icon on user image
    Rich LlanesJune 12, 2014
    Been here 10+ times
    Keith and Pablo are the best bartenders there. The entire staff is super nice and attentive.
  • Jenn
    JennApril 9, 2012
    Been here 10+ times
    Hand cut pommes frites cooked in duck fat served with Calabrian chile and horseradish aiolis. Amazing. Must have!
  • Christine K.
    Christine KathleenJanuary 28, 2012
    Been here 5+ times
    Keith & Pablo are the best! Great spot after work or after dinner! Never had a bad experience.
  • Richard J.heart icon on user image
    Richard JhangJanuary 24, 2015
    You can half size your brunch items and order two if you want. Just ask nicely.
  • Brian M.
    Brian MichaelJuly 6, 2014
    Get the roasted chicken!
  • Patrick A.
    Patrick ArmanoApril 25, 2011
    Must try the roasted merquez sausage- amazing!!!
  • Jen14221heart icon on user image
    Jen14221May 4, 2011
    Been here 50+ times
    The chef is so cute and little and looks like Moby. I wanted to put him in my pocket and take him home w/ me.
  • Jen14221heart icon on user image
    Jen14221October 15, 2011
    Been here 50+ times
    The pizza. Oh Em Gee that pizza. Orgasmic.
  • Thomas S.
    Thomas SlonakerNovember 30, 2010
    The strawberry jelly is great
  • J F.
    J FigueroaSeptember 2, 2012
    Nice place, but expensive for small quantities.
  • Thomas S.
    Thomas SlonakerNovember 30, 2010
    Acorn squash omelet to die for
  • Thomas S.
    Thomas SlonakerNovember 30, 2010
    Shortrib cocette is amazingly
  • Patrick D.
    Patrick DiDomenicoAugust 5, 2011
    Beware: a small coffee is six bucks! And I thought Starbucks was expensive.
  • Thomas S.
    Thomas SlonakerNovember 30, 2010
    Great view
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