Chef Chris Pandel shows off his rustic Italian side with a breakfast-y selection of dishes including scrambled egg bruschetta, crispy polenta hash with pork ragout and a porchetta sandwich. Read more.
At this Lincoln Park café, guests can indulge their sweet tooth on a variety of decadent creations, such as caramel French toast topped with candied walnuts, caramel sauce and maple butter. Read more.
Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. Read more.
The menu changes to highlight what’s in season but avocado fries, the nanadict (pupusas, chorizos, poached eggs, poblano cream sauce) and huevos rancheros are all signature items worth your attention. Read more.
