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Noodles & Company

Asian Restaurant and Fast Food Restaurant$$$$

Stratton Meadows, Colorado Springs

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Noodles & Company

7.3^/10

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36 Photos

Main Menu 7Catering 3Kids Meals 3Adult Mac & Cheese 1

Main Menu

Main

Wisconsin Mac & Cheese

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Reg 990 Cal; Small 500 Cal

Pork Adobo

Slow-braised pork with cavatappi noodles in a smoky adobo sauce, red onion, roasted mushrooms, olives, sour cream, lime and cilantro. Reg 1030 Cal; Small 590 Cal

Pesto Cavatappi

With Grilled Chicken. Grilled chicken atop a basil pesto cream sauce with slow-roasted marinated tomatoes, roasted mushrooms, wine and parmesan cheese. Reg 1270 Cal; Small 690 Cal

Beef Bolognese

Sautéed beef with carrots, onion, garlic, celery and wine slow-cooked in San Marzano tomatoes atop a bed of rigatoni noodles and parmesan cheese. Reg 860 Cal; Small 430 Cal

Steak Stroganoff

Marinated steak, mushroom sherry cream sauce, herbs, roasted mushrooms, wavy egg noodles, parmesan cheese, sour cream and fresh cracked pepper. Reg 1260 Cal; Small 680 Cal

Japanese Pan Noodles

With Marinated Steak. Marinated steak on caramelized udon noodles in a sweet soy sauce, broccoli, snap peas, carrots, Asian sprouts, black sesame seeds and cilantro. Reg 790 Cal; Small 440 Cal

Buttered Noodles

Tender wavy egg noodles, butter, Italian seasonings and parmesan cheese. Reg 720 Cal; Small 360 Cal

Rigatoni Rosa

With Parmesan-crusted Chicken. Parmesan chicken atop rigatoni noodles with spicy San Marzano tomato cream wine sauce, slow-roasted marinated tomatoes, roasted mushrooms, spinach and parmesan cheese. Reg 1250 Cal; Small 740 Cal

Tuscan Fresca

With Grilled Chicken. Grilled chicken atop rigatoni noodles with a balsamic olive oil and white wine sauce, slow-roasted marinated tomatoes, a blend of house-roasted mushrooms, red onion, red peppers and zucchini, spinach and feta cheese. Reg 1200 Cal; Small 650 Cal

Alfredo Montamore®

With Parmesan-crusted Chicken. Parmesan chicken on bucatini noodles with slow-roasted marinated tomatoes, roasted mushrooms, spinach, MontAmore cheese and cracked black pepper. Reg 1580 Cal; Small 890 Cal

Thai Green Curry

With Sautéed Shrimp. Shrimp with a sweet coconut green curry sauce, rice noodles, pineapple, broccoli, red onion, snap peas, lime, black sesame seeds and cilantro. Reg 970 Cal; Small 540 Cal

Spicy Korean Beef Noodles

Marinated steak, ramen noodles topped with a sweet and spicy Korean Gochujang sauce, Napa cabbage, Asian sprouts, spinach, topped with cucumber, green onions and cilantro. Reg 910 Cal; Small 500 Cal

Customize Your Dish

Vegetarian? Gluten-free? Ask Us How to Customize your Dish. Substitute your Protein for No Additional Cost

Parmesan-Crusted Chicken

Marinated Steak

Naturally Raised Meatballs

Salmon

Grilled Chicken

Naturally Raised Pork

Sautéed Shrimp

Seasoned Tofu

Entrée Salads

Salmon Caesar

Reg 550 Cal; Small 320 Cal

Chicken Veracruz

Reg 690 Cal; Small 370 Cal

The Med with Chicken

Reg 690 Cal; Small 370 Cal

Soups

Tomato Basil Bisque

Bowl 290 Cal; Cup 140 Cal

Moroccan Spinach

Bowl 680 Cal; Cup 340 Cal

Thai Chicken

Bowl 270 Cal; Cup 140 Cal

Sides

Potstickers

(6) 360 Cal; (3) 210 Cal

Cheesy Garlic Bread

(6) 650 Cal; (3) 360 Cal

Caesar Side Salad

230 Cal

Korean Bbq Meatballs

(10) 870 Cal; (5) 440 Cal

Garlic Bread

(6) 590 Cal; (3) 290 Cal

Drinks

Fountain Drinks

Beer and Wine

Fresh-Brewed Iced Tea

Desserts

Rice Crispy

540 Cal

490 Cal; 460 Cal

Catering

Buffet-style catering for 20-200+. A complete meal: two entrees, two sides and dessert. Just call your local Noodles & Company at least 24 hours in advance to place your order.

Choose Two Main Entrees

Penne Rosa

With parmesan-crusted chicken. Spicy tomato cream sauce, penne pasta, mushrooms tomato, spinach, parmesan and feta.

Bangkok Curry

Sweet coconut curry, broccoli, carrots, cabbage, red bell pepper, onion, mushrooms, a light portion of rice noodles and black sesame seeds.

Pesto Cavatappi

With naturally raised pork. Curly pasta, basil pesto, garlic, mushrooms, tomato, cream, parmesan, feta and Italian parsley.

Indonesian Peanut Saute

With grilled chicken. Spicy peanut sauce and rice noodles, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime.

Barbecue Pork Mac

With naturally raised pork. Creamy mac & cheese, our own tangy barbecue sauce and crispy onion bits.

Wisconsin Mac & Cheese

With parmesan-crusted chicken. A blend of cheddar and jack cheeses, cream, and elbow macaroni with a side of bacon and bread crumbs.

Pad Thai

With grilled chicken. Rice noodles with scrambled egg, carrots, cabbage, citrus, peanuts, Asian sprouts and cilantro.

Spaghetti & Meatballs

Meatballs on spaghetti, crushed tomato marinara and parmesan.

Choose Two Sides

The Med Salad

Romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.

Cucumber Tomato Salad

Crunchy cucumber, red onion and ripe tomato tossed in a light, tangy, slightly sweet vinaigrette.

Caesar Salad

Romaine, croutons, traditional dressing and parmesan.

Chinese Chop Salad

Sesame-soy tossed mixed greens, Asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds.

Cheesy Garlic Bread

Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce.

Tossed Green Salad

Romaine spring mix, cucumber, roma tomato and carrots topped with our house-made croutons. Served with balsamic vinaigrette on the side.

Choose One Dessert

enough for one per person.

Chocolate Chunk Cookies

Rice Crispies

Snoodledoodle Cookies

Variety Mix N' Match

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