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Nopa

New American Restaurant and Wine Bar$$$$

Alamo Square, San Francisco

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Nopa

9.1^/10

2,213

ratings

Ranked #1 for pork chops in San Francisco
The pork chops at Nopa is a can't miss
"7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
"Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
"Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop"(108 Tips)
"Amazing tagine and mushroom toast"(9 Tips)

546 Tips and reviews

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brunch food
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healthy food
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off-menu items
mezcal
gluten-free food
quinoa
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Amanda AizussJuly 5, 2015
A+ Pappardelle - would devour again
PiaJune 30, 2017
Great place!
SF WeeklyFebruary 12, 2011
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST CALIFORNIA CUISINE
VansiAugust 12, 2018
Good but pricey and hard to get in
jonathan gettingerJanuary 10, 2012
Vegetarians try the moroccan vegetable tagine
Greg CentineoMarch 6, 2015
Baby Kale salad and pasta dishes
M SFebruary 5, 2017
Vegetable tagine.
Andy MatuschakDecember 13, 2014
Best brunch in SF
manuel rappardMay 12, 2012
Pisco sour is the way to go
amy michaelsSeptember 7, 2014
Perfect cocktails.
Jonathan MossNovember 13, 2009
When you go there, get the pork chop, and the sazerac. Amazing is the best way to describe it. Read more
amy chengNovember 14, 2010
Ryan provides excellent customer service, delivering extra chocolate chip cookies without a request needed.
Iris NgJuly 25, 2011
Been here 10+ times
Blue bottle cocktail & pork chop is amazing! Read more
Justin YoungDecember 3, 2009
Went here for my 1 year anniversay.... I got the chef's table overlooking the kitchen... cheap prices but you must have a reservation to eat...
Joel GoldmanApril 5, 2015
Burger and French Toast
Michael WaltonJanuary 13, 2018
Custard french toast.
Vandana PaiJanuary 18, 2016
Bloody Mary and French toast
Violet BlueAugust 21, 2012
Been here 10+ times
Handmade bitters, expert mixing staff.
Yaniv KatanNovember 15, 2015
Food is amazing
John ClementeOctober 14, 2012
Salmon tartare was amazing!
Jessica ChanFebruary 9, 2013
Loved the kale salad!
Sandra FongDecember 24, 2010
The flat bread and grass fed burger (medium rare) are staples.
Liza PSeptember 7, 2015
Been here 5+ times
Great for late night cocktails and snacks. Sit at the common table, order a bourbon blue bottle cocktail, and a flatbread. Don't skip dessert!
SamaherJanuary 11, 2014
Been here 5+ times
The burger is a killer
Christopher BownsSeptember 23, 2011
Been here 10+ times
Dine at the Chef’s Table: it’s a joy to watch the kitchen in action.
Greg LukanJune 21, 2010
The mixologist really know what they are doing. Tell then what yu want and they serve it with a smile
Johnny LeeMay 31, 2012
Been here 10+ times
Literally best pork chop I've ever had
RyanJanuary 24, 2011
Try the little lettuce gems and the warm goat cheese crostini.
Melissa CrawfordMarch 9, 2014
Pork chop like everyone says
Katherin SonApril 21, 2012
Juiciest pork chop ever. Please get it.
Ben SchwartzJanuary 24, 2017
Been here 5+ times
Best burger
Monica MarksJune 16, 2013
Been here 5+ times
Great late night!
AmberJuly 28, 2014
Brunch = custard french toast
Bar SJanuary 13, 2016
Meat and pasta
Tim BradshawMarch 31, 2013
Been here 10+ times
So good they named the neighbourhood after it...
Doug AlesJuly 5, 2015
Bistro friendly, yet classy
Monique KuwaharaJune 12, 2015
Been here 5+ times
Custard French toast!
Monir IslamFebruary 3, 2019
French toast
Andrea HaileyJuly 18, 2013
Worth the hype. Amazing.
Terry LiuMarch 25, 2013
Been here 50+ times
Aston Martin — great cocktail off the menu
James TAugust 13, 2014
Blue Bottle cocktail. 👍
Holger LüdorfNovember 3, 2011
Been here 5+ times
Serving dinner until 1 am. Great place...always buzzing!
Edmundo MacedoAugust 16, 2011
Best pork chops ever. Thick and juicy.
Blake SamicJuly 23, 2013
Try the pork chop
Bob McCookJanuary 11, 2014
Tiny dumper, serves one at a time.
Joe BertinoAugust 24, 2011
Come on Tuesday night for porchetta.
Kevin ThauAugust 19, 2016
Lamb niblets
Michael BSeptember 16, 2013
Been here 10+ times
Try their broccoli.
jared mcguireFebruary 28, 2016
The Raven cocktail
Michele FoleyMarch 27, 2011
Been here 100+ times
You haven't lived until you've tried the pork chop.

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