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O'Connor's Public House

O'Connor's Public House

Pub and Cocktail Bar$$$$
Downtown Rochester, Rochester
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O'Connor's Public House
7.2/10
143
ratings
Photos196 Photos
MenuMenu
Happy Hour Food 1Dessert 1Wine 3Whiskey 5Drink Menu 3Specialty Bottles 7Main Menu 10
Main
Poutine
7.00
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions
Scotch Egg
5.00
Hard boiled egg wrapped with breakfast sausage and served with honey mustard
Irish Nachos
6.00
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch
Craic Fries
3.00
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping
Spinach Artichoke Dip
5.00
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips
Buffalo Bleu Cheese Chicken Meatballs
6.00
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw
Limerick Chicken Tenders
6.00
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce
Pulled Pork Slider
5.00
House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese
Irish Farmhouse Skins
6.00
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream
Calamari O'connor's
7.00
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces
Bangers & Mash
7.00
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping
Irish Slider
5.00
With Thousand Island dressing & pickles
Bavarian Pretzel Sticks
6.00
Three soft pretzel sticks baked to order and served with drunken Cheddar dip
Donegal Chips
4.00
Basket of warm house made potato chips served with Irish onion dip
American Sliders
5.00
2 oz. Angus Beef patty with cheese, pickles, and grilled onions
Dessert
Irish Bread Pudding
6.00
Grandma O'Connor's Recipe. Raisins and Walnuts baked in a tender Bread Custard Finished with House Whiskey Anglaze & Whipped Cream
Apple Crumble
6.00
Fresh Apples, Oats, Cinnamon and Brown Sugar. With Whipped Cream & Caramel
Guinness Float
9.00
Vanilla ice cream topped with Guinness, Irish Mist honey liquor finished with whipped cream and chocolate syrup drizzle.
Scoops
Served Single or Double. Ray's Guinness Ice Cream or Vanilla Bean Ice Cream
Black & Tan Brownie
7.00
Warm Chocolate fudge Brownie served with Guinness Ice & Vanilla Ice Cream, Chocolate & Caramel Sauce. Topped with Whipped Cream - Price Extra
N.Y. Style Cheesecake
7.00
By Dessert Oasis Coffee Roasters. This Cheesecake is baked by our neighbors a couple doors to the North
Irish Whiskey Cake
8.00
Home-made yellow whiskey cake layered with light cocoa Marscapone cheese finished with chocolate shavings and chocolate sauce.
Red Wine
Pinot Nair, Cllne Cool Climate, Sonoma
8.50
Merlot, J Lohr, Paso Robles
7.50
Cabernet Sauvignon, Franciscan, Napa Valley
44.00
Claret, Coppola, California
39.00
Malbec, Alamos, Argentina
6.00
Cabernet Sauvignon, Louis Martini, Sonoma
8.00
Cabernet Sauvignon, Jordan, Sonoma
79.00
Proprietary Red Blend, Celani Siglo, Napa Valley
42.00
Bubbles
Asti Spumante, Martini & Rossi, Italy
7.00
Prosecco, Lunetta, Italy
8.50
Imperial Brut, Moet & Chandon, France
55.00
Dom Perignon, France
180.00
Brut, Domaine Chandon, California
10.00
Brut Rose, L. Mawby "Sex", Michigan
33.00
Brut, "Yellow Label" Veuve Clicquot, France
65.00
White Whine
Riesling, Chateau Grand Traverse, Michigan
7.00
Pinot Grigio, Ecco Domani, Italy
7.00
Sauvignon Blanc, Kunde, Sonoma
7.00
Chardonnay, Coppoia, California
7.50
Chardonnay, Cakebread, Napa Valley
79.00
Moscato, Barefoot, California
5.50
Pinot Grigio, Santa Margherita, Italy
38.00
Sauvignon Blanc, Nobilo, New Zealand
7.50
Chardonnay, Simi, Snoma
8.50
Whiskey & Bourbon
Bourbon
1792 Small Batch
8.00
Baker's
10.00
Blanton's
13.00
Eagle Rare 10Yr
7.50
Jim B. Double Oak
7.00
Larceny
6.00
Maker's 46
9.50
Traverse City
7.00
Wild Turkey
7.50
Woodford Dbl Oak
9.50
Amador
9.00
Basil Hayden's
9.00
Buffalo Trace
7.00
Elijah Craig
6.00
Knob Creek
7.50
Maker's Mark
7.50
Maker's Mark Cask
11.00
Traverse City Cherry
7.00
Woodford Reserve
7.50
Irish Whiskeys
Jameson
Jameson Caskmates
Jameson 18Yr Limited Reserve
Jameson Vintage Reserve
Redbreast Cask Strength
Bushmill's
Bushmill's 16Yr
Blackbush
Tullamore Dew
Yellow Spot
Jameson Black Barrel
Jameson 12Yr Special Reserve
Jameson Gold Reserve
Redbreast 12Yr Single Pot Still
Midleton Very Rare
Bushmill's 10Yr
Bushmill's 1608 Anniversary
John Power & Sons
Green Spot
Single Malt Scotch
Aberlour
Aberfeldy
Glenlivet 15Yr French Oak
Glenlivet 18Yr
Glenfiddich 12Yr
Dalmore 12Yr
Oban 14Yr
Johnnie Walker Black
Johnnie Walker Blue
Macallan 15Yr
Talisker 10Yr
Lagavulin 16
Aberlour A'bunadh
Glenlivet 12Yr
Glenlivet Nadurra
Glenlivet 21Yr Archive
Glenmorangie 10Yr
Bowmore 12Yr
Johnnie Walker Red
Johnnie Walker Green
Macallan 12Yr
The Balvenie 12Yr
Laphroaig 10Yr
Dalwhinnie Distillers Edition
Other Whiskeys
Valentine Woodward
Traverse City Whiskey Co. Cherry
Gentleman Jack
Chivas Regal 18Yr
Jack Daniels Single Barrel - Barrel Proof
Traverse City Whiskey Co.
Crown Royal Reserve
Chivas Regal 12Yr
Jack Daniels Single Barrel
Pike Creek
The Classics
French 75
9.00
1915 New York Bar, Paris, France. Hendricks Gin, Fresh Juice of Lemon, Simple Syrup, Finished with Prosecco Sparkling Wine
Perfect Manhattan
11.00
1870's Manhattan Club, New York, New York. Woodford Reserve Bourbon, equal parts of Italian Sweet & Dry Vermouth, Dash of Angostura Bitters, served over one Large Cube of Ice
The Bee's Knees
9.00
Prohibition-era Cocktail. Beefeater London Dry Gin, House-made Honey Lavender Syrup, Fresh Juice of Lemon Shaken and Served up
Sazerac
10.00
1850's New Orleans. Bulleit Rye Whiskey, Peychaud's & Angostura Bitters, Absinthe wash and Sugar. Served Neat in Iced Old Fashioned Glass
Old Fashioned
11.00
1880's Pendennis Club, Louisville, Kentucky. Maker's Mark Bourbon, Orange Peel, Angostura Bitters and Sugar. Served over Hand Made Ice
Whiskey Sour
9.00
1870's Wisconsin. Jameson Irish Whiskey, Fresh Juice of Lemon, Simple Syrup, Dash of Angostura Bitters and Egg White
Vesper Martini
10.00
1953 James Bond "Casino Royale" . Valentine Vodka, Liberator Gin and Lillet Blanc Shaken not Stirred. Served UP in a Coupe with a Lemon Zest
Irish Coffee
9.00
1940's Foyne's Port, Shannon, Ireland. Hot Coffee with Jameson Irish Whiskey, Brown Sugar and a float of Whipping Cream
Irish Inspired
Dublin Oid Fashioned
12.00
Jameson Caskmates Irish Whiskey, Irish Mist Honey, House Guinness syrup & Angostura bitters. Stirred & served over hand cut ice
Scarlett
11.00
Jameson Irish Whiskey, Sweet Cherry Herring, Peychaud's & Angostura bitters. Shaken & served over rocks, topped with Smithwick's Irish Ale & Bada Bing cherry
The Dartry
10.00
Crisp Harp lager, Hendrick's cucumber gin, St. Germain elderflower liqueor, Fresh Lemon Juice & Simple syrup. Served over hand-cracked ice
Kerry Pippin
10.00
O' Connor's Original. Strongbow Irish Cider, Small Batch Valentine Liberator Gin, House Made Honey Lavender Syrup, Fresh Lemon Juice & Dash of Fee Brothers Cranberry Bitters
Irish Margarita
10.00
Altos Plata Tequila, House Made sour mix. Shake & served over Hand cut ice, topped with Magner's Irish Cider
Get Old Fashioned
A COLLECTION OF OLD FASHIONS
Hopslam
13.00
Jeff's signature home-made Hopslam Syrup Paired with Jameson Caskmate IPA Irish whiskey and Grapefruit Bitters .
Michigan
13.00
Three Chord Blended Bourbon Whiskey,Craz Orangecello, Orange Bitters and Cherry Republic cherry Berry Jam.
Salted Caramel
13.00
Templeton Rye, House-Made Grand Marnier Salted Caramel and Orange Bitters.
Grand Anejo
15.00
Don Julio, Grand Marnier, 100% Blue Agave Syrup Syrup. Finished with Angostura Bitters.
Smoked Maple
12.00
Bulleit Rye, Michigan Maple Syrup and Chocolate Bitters Smoked to Perfection.
Sour Beers
Duchesse De Bourgogne
9.00
6.2% ABV from Viechte, Belgium
Jolly Pumpkin Calabaza Blanca
12.50
4.8% ABV from Dexter, MI
Jolly Pumkin Oro De Calabaza
14.00
8% ABV from Dexter, MI
Cuvee De Jacobins Rouge
10.00
5.5% ABV from Bellegem, Belgium
Jolly Pumpkin Bam Biere
10.00
4.3% ABV from Dexter, MI
Jolly Pumkin Calabaza Blanca
14.00
4.8% ABV from Dexter, MI
B.Nektar
B.Nektar Black Fang
15.00
6% ABV from Ferndale, MI
B.Nektar Punk Lemonade
12.00
6.3% ABV from Ferndale, MI
B.Nektar Zombie Killer
15.00
6% ABV from Ferndale, MI
B.Nektar Core Crusher
15.00
6.8% ABV from Ferndale, MI
B.Nektar Necromengocon
15.00
6% ABV from Ferndale, MI
Cider / Ginger Beer / Sparkling / Hard Coffee
Angry Orchard Crisp Apple Cider
4.50
5% ABV from Cincinnati, OH
Magner Pear Cider
5.50
4.5% ABV from Ireland
Hard Coffee By Pbr
6.00
5% ABV
Rekorderling Pear
7.25
4.5% ABV from Sweden
Truly Wild Berry
5.50
5% ABV
White Claw Mango
5% ABV
Magners Berry Cider
5.50
4% ABV from Ireland
Crabbies Ginger Beer
7.75
4.8% ABV from U.K
Rekorderling Strawberry Lime
7.25
4.5% from Sweden
Rekorderling Wild Bery
7.25
4.5% ABV from Sweden
White Claw Black Cherry
5% ABV
Guinness
Guinness Barrel Aged Stock Ale
12.00
10% ABV from Baltimore, MD
Guinness Foreign Extra Stout
7.00
7.5% ABV from Dublin, Ireland
Guinness Blonde American Lager
5.50
5% ABV from Latrobe, PA
Guinness Over the Moon Milk Stout
6.00
4.3% ABV from Baltimore, MD
Belgium Beers
Bosteels Tripel Karmeliet
8.00
8.4% ABV from Buggenhout, Belgium
Chimay Grande Reserve Blue
12.00
9% ABV from Belgium
Delirium Red
10.00
8% ABV Fruit Beer from Melle, Belgium
Scotch Silly Chardonay Barrels
25.00
10% ABV from Silly, Belgium
Castle Barista Belgian Chocolate Quad
10.00
11% ABV from Belgium
Delirium Tfremens
11.00
8.5oz from Melle, Belgium
Lindeman's Framboise
9.00
2.5% ABV from Vlezenbeek, Belgium
Specialty Beers
Corona Premier
4.50
4% ABV from Anahuac, Mexico
La Trappe Quadrapel
8.00
10% ABV from Netherlands
Negra Modelo
5.50
5.4% ABV from Mexico
New Holland Dragons Milk Reserve Marshmallow & Dark Chocolate
12.00
11% ABV from Holland, Mi
Omission Ipa
6.00
Gluten Free 6.7% ABV from Oregon
Red Stripe
4.00
4.7% ABV from Kinston, Jamaica
Stroh's Bohemian-Style Pilsner
4.50
5.5% ABV from Detroit, MI
Unibroue Blanche De Chambly
7.50
5% ABV Chambly, Quebec
Hacker Pchorr Hefeweizen
6.00
5.5% ABV from Munchen, Germany
Modelo Especial
5.00
4.4% ABV from Mexico
New Holland Dragon's Milk Bourbon Barrel
10.00
10% ABV from Holland, MI
Omission Pale Ale
5.00
Gluten Free 5.8% ABV from, Oregon
Paulaner Hefe-Weizen
6.00
5.5% ABV Munchen, Germany
Redbridge
4.50
Gluten Free 4.8% ABV from St.Louis, MO
Shiner Bock
4.50
4.4% ABV from Shiner, TX
Schloss Eggenberg Radler
5.50
2.4% ABV from Austria
Low Alcohol (Na) Beers
Clausthaler
4.50
0.5% ABV Frankfurt, Germany
Labatt Blue Non-Alcoholic
4.00
0.5% ABV
O'doul's Amber
4.00
0.2% ABV from St.Lois, MO
Appetizers
Poutine
10.99
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions
Onion Rings
6.99
Apile of large golden crispy onion rings served with Cholula Ranch
Champ Mash & Gravy
5.99
Two scoops of our home-made champ mash covered with house gravy
Irish Nacho
11.99
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch
Spinach Artichoke Dip
9.99
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips
Scotch Egg
6.99
Hard boiled egg wrapped with breakfast sausage and served with honey mustard
Donegal Chips
6.99
Basket of warm house made potato chips served with Irish onion dip
Smoked Salmon
12.99
Served with capers, onions, our horseradish sauce and toast points
Buffalo Bleu Cheese Chicken Meatballs
10.99
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw
Calamari O'connor's
11.99
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces
Bangers & Mash
12.99
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping
Limerick Chicken Tenders
9.99
All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce
House Smoked Buffalo Wings
11.99
Eight jumbo wings served with bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask
O' Connors Nacho
12.99
Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream
Cheese Board
Chef's combination of assorted meats and cheese with house pickled vegetables served with crackers
Bavarian Pretzel Sticks
8.99
Three soft pretzel sticks baked to order and served with drunken Cheddar dip
Craic Fries
5.99
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping
Farmhouse Skins
9.99
Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream
Bantry Bay Crab Cakes
13.99
Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish
Boxties
Common to rural parts of Ireland, the traditional Boxty is a gently seasoned potato pancake stuffed with special ingredients and cooked on a griddle. We've taken this simple staple and enhanced it with Irish and international flavors, creating a delicious meal unique to O'Connor's
Chicken Cheese Boxty
15.99
Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli
Wild Mushroom Boxty
13.99
Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce
Irish Bacon Boxty
16.99
Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese
Galway Seafood Boxty
18.99
Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers
Corned Beef Boxty
15.99
Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce
Steak Boxty
16.99
A lovely trio of grilled flat iron steak, sautéedmushrooms and onions, topped with our whiskey garlic sauce
Burgers
All burgers are served with hand-cut fries or fruit cup. Substitute: Sweet Potato Fries, House Chips, Onion rings - $2
Piedmontese Burger
11.99
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you' re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce
Brawler Burger
15.99
Ground brisket, short rib and Kobe beef topped with prime rib tossed in zesty BBQ. Finished with Monterey Jack cheese. Served on a grilled brioche bun
Waygu Bacon Cheese
15.99
Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper) .Served with a side of aretisan greens, pickle chips and Sriracha Ketchup
The Beyond Burger
13.99
Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun
Pub Burger
10.99
Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce
Curry Chicken Burger
9.99
House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun
Entrees
Baked Mac & Cheese
13.99
Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection
Smoked Bbq Ribs
21.99
Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw
Pub Steak with Whiskey Sauce
18.99
Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon mashed potato.
Irish Lasagna
14.99
Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce
Freshcatch
Harp Crisped Fish & Chips
15.99
This delicious combo of lightly beer batteredcod and chips is served with coleslaw & our house made tangy tartar sauce
Salmon O'connor
18.99
Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with broccoli and red skin potatoes
Steamer Pot
14.99
A pound of P.E.I mussels prepared in your favorite style. Classic White Wine and Butter - Steamed in white wine, garlic, lemon, and butter. Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread
Fish Tacos
11.99
Grilled Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with pico de gallo and salsa
Salads
Chicken Tender Salad
13.99
Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions
Chopped Chicken Salad
13.99
Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone
Taco Salad
13.99
Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa
Traverse City Cherry Salad
11.99
Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone
Farmers Salad
10.99
Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil
Caprese
11.99
Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points
Classic Caesar
9.99
Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons
Maurice Salad
11.99
Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone
Mediterranean Quinoa
11.99
English cucumbers, tomatoes, kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.
Side Garden Or Saesar
3.99
Nicoise Salad
11.99
Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak
Sandwiches
All sandwiches are served with hand-cut fries or fruit cup. Substitute: sweet potato fries, house chips, onion rings- $2
Grilled Chicken
10.99
All Natural Coleman chicken breast char-grilled served on a salted pretzel bun with lettuce, tomato, onion and secret sauce
Blackened Chicken Cesar Wrap
10.99
Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion
Ultimate Club
11.99
Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American
Banh Mi
9.99
Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables and cabbage mix. Finished with a spicy curry mayo and pico
Turkey Reuben
10.99
Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut
Crispy Fish Sandwich
10.99
Panlo encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce
Pork Hoagie
10.99
House smoked and pulled pork butts tossed in Jameson BBQ sauce served on a fresh baked hoagie bun
Celtic Reuben
11.99
House made corned beef brisket stacked high with Swiss cheese and Thousand Island dressing on grilled rye. Finished with your choice of coleslaw or sauerkraut
Irish Dip
14.99
Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus
Plowman
9.99
Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.
Sliders
Irish Style Corned Beef & Swiss
7.99
With Thousand Island dressing & pickles
American Slider
7.99
2 oz. Angus Beef patty with cheese, pickles, and grilled onions
Pulled Pork Sliders
7.99
House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese
Crab Cake Slider
9.99
Lump crab cakes topped with curry remoulade and fresh cabbage kale mix
Soup
Soup of the Day
4.49
All soups are made in house from scratch daily
French Onion Au Gratin
6.49
Home-made five onion soup topped with garlic toast points, provolone & parmesan cheese
Potato Leek
4.49
Our version of a good Irish potato leak soup topped with frizzled onions
Traditional
Corned Beef & Cabbage
16.99
Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage
Banger Dinner
16.99
Two Irish Bangers served over champ mash covered with house gravy with broccoli and carrots
Shepard's Pie
15.99
Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust
Guinness Stew
16.99
Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter
Chicken Pot Pie
15.99
A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust
Irish Trinity
17.99
A generous sampling of Guinness Stew, Shepherd's Pie and Chicken Pot Pie and Champ Mash. Served with Irish brown bread and honey butter
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O'Connor's Public House
324 S Main St (btwn University And 4th)
Rochester, MI 48307
United States
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Authentic food, perfect pints, and legendary craic Welcome to O'Connor's were we are telling the story of Ireland's rich history. We celebrate the public house culture - a culture of hospitable surroundings, good food, good drinks and friendly conversation - what we call “Craic”...
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Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
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(248) 608-2537
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OConnorsPubRoch
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Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Michigan » Oakland County » Rochester » Downtown Rochester