Oh! India

(All Tandoor items are served with white rice, salad and mint chutney).

The Tandoor is a cylindrical earthen oven in which food is cooked over a hot fire. Temperatures in a tandoor can approach 480°C (900°F). It is kept lit for long periods of time to maintain the high cooking temperature. Dishes spiced and cooked in the tandoor retain their juices and flavors and are considered healthy.

(Biryani is derived from the Persian word of beryā(n), bought over to the Indian sub-continent by Mughal travellers. It is reputed that over 49 varieties of Biryanis were prepared daily in the Nizam of Hyderabad's kitchens. We bring to you a glimpse of that royal past in our Biryani offerings).

(All Biryanis are served with Raita - Fresh yoghurt seasoned with chopped onions, carrots and cucumbers)

(Dosas are crepes made from a mixture of soaked lentil and rice which are ground together and fermented overnight. All dosas are accompanied by sambar, peanut and coconut chutneys).

(Uttappams are made from lentils and rice fermented overnight, similar to the Dosa. They are cooked on both sides and come with a variety of toppings. These are the South Indian equivalent of a Pizza. All Uttapams are accompanied by sambar, peanut and coconut chutneys). s

All tandoor items are served with white rice, salad and mint chutney

The tandoor is a cylindrical earthen oven in which food is cooked over a hot fire. Temperatures in a tandoor can approach 480°c (900°f). It is kept lit for long periods of time to maintain the high cooking temperature. Dishes spiced and cooked in the tandoor retain their juices and flavors and are considered healthy.

Biryani is derived from the persian word of beryā(n), bought over to the indian sub-continent by mughal travellers. It is reputed that over 49 varieties of biryanis were prepared daily in the nizam of hyderabad's kitchens. We bring to you a glimpse of that royal past in our biryani offerings.

All biryanis are served with raita - fresh yoghurt seasoned with chopped onions, carrots and cucumbers

Dosas are crepes made from a mixture of soaked lentil and rice which are ground together and fermented overnight. All dosas are accompanied by sambar, peanut and coconut chutneys

Uttappams are made from lentils and rice fermented overnight, similar to the dosa. They are cooked on both sides and come with a variety of toppings. These are the south indian equivalent of a pizza. All uttapams are accompanied by sambar, peanut and coconut chutneys). S