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Operacaffe

Operacaffe

Italian Restaurant$$$$
Gaslamp, San Diego
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Operacaffe
8.1/10
64
ratings
Photos53 Photos
MenuMenu
Menu 8Desserts 2Happy Hour 4Wines/Spirits 6
Antipasti​
Bruschetta Toscana
6.95
Italian toast topped with chopped tomato, fresh basil, garlic and extra virgin olive oil
La Piramide
11.95
Polenta, ham, porcini mushrooms, gorgonzola sauce
I Coccoli
11.95
Fried pizza dough, stracchino and mascarpone cheese, prosciutto di parma
Carpaccio Di Tonno
15.95
Ahi tuna, endive, arugola, radish, citrus dressing
Tagliere Toscano
18.95
Serves two selection of cured meats and cheese
Calamari Fritti
14.95
Gli Arancini
9.95
Deep fried rice balls stuffed with mozzarella cheese
Brodetto Vongole
16.95
Manila​ clams, garlic, white wine, parsley in a spicy white or red fish broth
Carpaccio Di Manzo
14.95
Raw beef sirloin, lemon, arugola, shavings of parmigiano reggiano
Pizza​
Pizza Margherita
13.95
Tomato sauce, mozzarella, basil
Capricciosa
15.95
Champignon mushrooms, black olives, artichokes, ham, mozzarella and tomato sauce
Vegetariana
14.95
Tomato sauce, mozzarella, all seasonal grilled vegetables
Pesto E Gamberi
16.95
Mozzarella, shrimp, pesto sauce
Pizza Opera
15.95
Arugola, mozzarella, mascarpone, prosciutto di parma
Hawaiiana
14.95
Tomato sauce, mozzarella, pineapple, smoked ham
Pepperoni
14.95
Tomato sauce, mozzarella, pepperoni
Zuppe (Soup)​
Zuppa Del Giorno
7.95
Ask server
Minestrone
6.95
Insalate​
La Pera Pazza
10.95
Pear, watercress, gorgonzola, walnuts, lemon, honey dressing
La Cesare
8.95
Romaine lettuce, croutons, caesar dressing
La Mista
5.95
Mixed greens, tomatoes, carrots, cucumbers
Ahi Tuna Salad
15.95
Ahi tuna, mixed greens, tomatoes and caper berries in a citrus dressing
Oca Giuliva
13.95
Mixed greens, arugola, duck Prociutto, walnuts, orange, sweet gorgonzola
Funghi E Funghetti
10.95
Champignon mushrooms, garlic, parsley, arugola, balsamic vinaigrette
Patrizia
13.95
Mixed greens, arugola, heart of palm, mozzarella, avocado, shaved parmigiano reggiano
Operacaffe 14.95
Shrimp, mango, grilled red and yellow bell peppers, watercress, avocado, citrus dressing
Caprese
14.95
Fresh mozzarella, tomato and basil
Di Mare
17.95
Seafood assortment, arugola, mixed greens, tomatoes, cannellini beans, lemon and extra virgin olive oil
Insalata Di Salmone
18.95
Grilled salmon filet with mixed greens, endive and tomatoes
Spinach Salad
14.95
Fresh spinach, sauteed mushrooms, goat cheese, walnuts, balsamic dressing
Pasta​
Penne Carrettiera
14.95
Tomatoes, garlic, chili pepper
Farfalle Campagnola
15.95
Chicken, sun-dried tomatoes, broccoli, light cream sauce
Fettuccine Al Pesto
16.95
Pine​ nuts, basil, garlic, extra virgin olive oil
Ravioli Del Fattore
16.95
Homemade ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushroom
Penne Alla Bolognese
15.95
Bolognese style sauce
Ravioli Porcini E Crema Di Tartufi
19.95
Homemade ravioli stuffed with porcini mushrooms in a creamy wild mushrooms and truffle sauce
Penne Speperina
16.95
Spicy sausage, mascarpone, mint
Spaghetti Pomodoro
14.95
Fresh tomatoes, garlic, basil
Ravioli Boscaiola
16.95
Homemade ravioli stuffed with porcini mushrooms, sage, pine nuts and a creamy butter sauce
Fettuccine Alfredo
15.95
Fettuccine Primavera
16.95
Grilled seasonal vegetables with olive oil, garlic, chili pepper
Seafood Pasta​
Linguine Alle Vongole Veraci
19.95
Manila clams, extra virgin olive oil, garlic, parsley, white wine, chili pepper
Penne Portofino
23.95
Freshwater jumbo shrimp, in shells flambeed with vodka, in a mild spicy pink sauce
Penne Alla Kika
19.95
Shrimp, manila clams and white wine in a light creamy sauce
Tortelli Di Granchio
23.95
Homemade jumbo tortelloni, stuffed with Alaskan king crab and shrimp in a buttery thyme, rosemary, sage and shallots sauce with a touch of cream
Spaghetti Di Mare
19.95
Seafood assortment in white wine with a touch of fresh tomatoes and chili pepper
Farfalline Salmone E Vodka
17.95
Smoked salmon, shallots, vodka in a light creamy sauce
Ravioli Aragosta
23.95
Homemade ravioli stuffed with ricotta cheese and spinach in a light pink sauce with artichokes and lobster meat
Risotto Pescatora
19.95
Seafood variety in white wine sauce or tomato sauce
Secondi​
Ossobuchi Di Cinghiale
28.95
Wild boar shanks, served with fettuccine alfredo or saffron risotto
Saltimbocca Alla Romana
26.95
Veal medallions topped with mozzarella cheese, sage and prosciutto in a white wine sauce
Pollo Parmigiana
18.95
Breaded chicken breast, tomato sauce and melted mozzarella
La Tagliata
29.95
Filet mignon, arugola, polenta, tomatoes, gorgonzola sauce
Filetto Al Pepe Verde
29.95
Filet mignon with peppercorn, cognac, tabasco in a light cream sauce
Scaloppina Ai Porcini
26.95
Veal Scaloppina, garlic and white wine in a porcini mushroom sauce
Pollo Limone
18.95
Chicken​ breast in a creamy lemon sauce
Salmone Al Rosmarino
28.95
Salmon filet, shallots, white wine and rosemary
Filetto Al Chianti
29.95
Beef tenderloin flambeed in a delicious chianti and balsamic vinegar sauce
Vitella Alla Parmigiana
26.95
Breaded​ veal scaloppine with tomato and mozzarella cheese served with spaghetti
Crema Bruciata
7.95
Vanilla cream custard with a touch of orange zest
Cheesecake
7.95
Homemade Philadelphia cream cheesecake with a berry sauce
La Caterina
7.95
(Served​ warm) chocolate lava cake filled with nutella with a scoop of vanilla gelato
Tartufo Nero
7.95
Frozen dessert with a heart of Zabaione (sabayon) cream, covered with chocolate cream and decorated with chopped hazelnuts and cocoa powder
Limoncello Marscarpone Cake
7.95
Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls
Baba
7.95
Traditional Neapolitan soaked rum cake with whipped cream and strawberries
Imported Italian Gelato or Sorbetto
6.95
Vanilla or chocolate gelato or lemon sorbetto
Traditional Sicilian Spumoni
6.95
Decadently rich and creamy layers of chocolate, pistachio, and cherry ice cream
Tiramisu
7.95
Lady fingers soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder
Torta Del Nonno
7.95
Flourless chocolate cake made with Belgium milk and Belgium dark chocolate
Cannoli
7.95
Homemade cannoli stuffed with ricotta cheese and chocolate chips
Torta Della Nonna
7.95
Bavarian cream tort with pine nuts
Nutella Cheesecake
7.95
Marbled nutella cheesecake with an oreo crust and sprinkled chopped hazelnuts on top
2-5pm, Monday-Friday!
Drink​
Chianti
5
Chardonnay
5
Bellini
5
All Beers!
5
Merlot
5
Pinot Grigio
5
Mimosa
5
Food​
Bruschetta
5
Italian toast topped with chopped tomato, fresh basil, garlic and extra virgin olive oil
I Coccoli 3Pc
5
Fried pizza dough, Stracchino and mascarpone cheese
Flat Bread
5
Margherita​ or pesto e Gamberi
Gnocchi Gorgonzola E Arugula
5
Meatballs E Marinara
5
4 meatballs
Focaccia Bread
2
Gli Arancini 3Pc
5
Fried rice balls stuffed with mozzarella cheese and tomato
Calamari E Patate Fritte
5
With spicy marinara sauce
Insalata Caprese E Olive Verdi
5
Penne Carrettiera
5
Tomato, garlic, chili pepper
Profiterol 4Pc
5
Pastry puff filled with cream covered with dark chocolate
Cocktails​
Our cocktails are prepared with soju vodka
Spritz
9.5
Prosecco, aperol, soda water, slice of orange
Sea Breeze
9.5
Soju, grapefruit juice, cranberry juice, lime sour on the rocks
Cosmopolitan
9.5
Triple sec, cranberry juice and squeeze of lime
Negroni
9.5
Soju, campari, cinzano rosso
Blood Mary
9.5
Soju and bloody mary mix, salt, lemon, black pepper, tabasco
Appletini
9.5
Triple​ sec, sweet and sour, green apple mix
Bollicine​
Gioss, Prosecco Treviso (Veneto, Italy)
9.5 - 37
Ferrari Brut N/v, Metodo Classico (Trentino, Italy)
42
Berlucchi Cuvee 61, Metodo Classico (Italy)
39
Bianchi​
Vallagarina, Pinot Grigio I.G.T. ‘12 (Veneto, Italy)
8 - 31
Verdicchio, Vignedileo, ’13(Marche, Italy)
8.25 - 32
Wente, Reisling, ‘13 (Monterrey, Ca)
7.5 - 29
La Scolca, Gavi, ’13 (Piedmont, Italy)
9.25 - 36
Sifasol, Moscato D‘Asti ‘13 (Piedmont, Italy)
8.5 - 33
Maddalena, Chardonnay, ‘11 (Monterrey, Ca)
8.5 - 33
brancott, sauvignon blanc, ’14 (Marlborough, New Zeland)
9 - 35
Zorzon, Pinot Grigio (Collio, Italy)
12 - 42
Rossi​
Melini, Chianti Docg, ‘13 (Toscana, Italy)
8 - 31
Clemente Vii, Chianti Classico, ‘10 (Toscana, Italy)
10 - 39
Babone, Syrah Sangiovese ’09 (Toscana, Italy)
9 - 35
Super Sicilia, Incanto, ’10 (Sicilia, Italy)
11 - 43
Maddalena, Cabernet Sauvignon,‘10 (Paso Robles, USA)
10 - 39
Villa Antinori, Rosso Toscano, ’11 (Toscana, Italy)
42
Antinori, Peppoli, Chianti Classico,‘10 (Toscana, Italy)
47
Tomaresca, Bocca Di Lupo, Aglianico/Cabernet,‘07 (Puglia, Italy)
68
Monte Cariano, Amarone Della,‘09 (Veneto, Italy)
110
Tignanello, Toscana,‘11 (Toscana, Italy)
135
Bocca Della Verita, Primitivo Zinfandel, ‘11(Puglia, Italy)
8.5 - 33
Red Diamond, Merlot, ‘12 (Washington State, USA)
8.25 - 32
Chateau St. Jean, Pinot Noir, ’12 (Sonoma, Ca)
12 - 47
Montecariano, Valpolicella, ’13 (Veneto, Italy)
11 - 43
Villa Luisa, Super Tuscan ‘10 (Toscano, Italy)
47
La Braccesca, Vino Nobile Di Montepulciano ‘11 (Toscana, Italy)
46
Mount Veeder Winery, Caberet Sauvignon, ’12 (Napa Valley, California)
45
Col D’Orcia, Brunello Di Montalcino,‘09 (Toscana, Italy)
89
Pio Cesare, Barolo,‘10 (Piedmonte, Italy)
98
Birra​
Bottle
Moretti
6
Corona
6
Heineken
6
Blue Moon
6
O’Douls
6
Islander IPA
6
Panna
5.75
Natural/ spring water
Mineral/ Sparkling Water (750Ml)
Peroni
6
Moretti Rossa
6
Dos Xx Amber
6
Stella
6
Miller Lite
6
Samuel Adams
6
Milano Special Reserve
6.75
San Pellegrino
5.75
Corkage Fee
12
For 750ml bottle

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Operacaffe
835 4th Avenue (btwn E & F St)
San Diego, CA 92101
United States
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Operacaffe is an inviting restaurant in the Gaslamp District serving authentic, award-winning Italian cuisine. It is the history and experiences that make Op...
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 1:00 PM–10:00 PM
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(619) 234-6538
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operacaffesd
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@operacaffe
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@operacafferestaurant
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Wine
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