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Ovest

Restaurant and Wine Bar$$$$

Toronto

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Ovest

7.2^/10

ratings

18 Photos

Dinner Menu 6

Dinner Menu

Appetizers

Zuppa Del Giorno

9.00

Soup of the day

Zucchine Fritte

14.00

Breaded zucchini, red pepper aioli, dill yogurt

Carpaccio Di Manzo

17.00

AAA beef tenderloin, cured egg yolk, capers, parmigiano

Polpo

24.00

Grilled octopus, sautéed kale and cannellini beans

Ovest Antipasto

19.00

Selection of cured meats, ricotta cheese, and house marinated vegetables

Tuna Carpaccio

19.00

Lemon, capers, chives, basil, arugula, EVO

Carciofi Fritti

14.00

Crispy artichokes, mint infused yogurt

Calamari Fritti

18.00

Lightly fried calamari, chipotle tomato aioli, lemon

Gamberi Gratinati

19.00

Shrimps gratinati with bread, garlic, oil, wine vinegar and parsley

Burrata

19.00

Burrata cheese, bresaola (cured beef) , arugula garnish

Salads

Rucola

14.00

Arugula, bosc pear, pecorino romano, sultana raisins, pumpkin seeds, balsamic vinegar, lemon, evoo

Barbabietole

14.00

Seasoned beets, whipped ricotta, candied pecans, balsamic vinegar

Caesar Salad

13.00

Romaine lettuce, bacon, croutons, anchovies dressing

Cavolo Nero

13.00

Black Tuscan kale, apple, carrots, cabbage, spiced chickpeas, herb emulsion

Finocchiara

14.00

Fresh fennel, orange, olives, salt and pepper

Pizza

Margherita

15.00

Fior di latte, tomato sauce, basil

Funghi

19.00

Mushrooms, truffle oil, fior di latte, goat cheese

Calabrese

18.00

Fior di latte, tomato sauce, hot soppressata, home sausages

Valtellina

19.00

Fior di latte, bresaola, arugula, pickled yellow peppers, olive ricotta salata

Carciofini

18.00

Artichokes, zucchini, roasted garlic, tomato confit, olives, fior di latte

Mortadella

19.00

Fior di latte, toasted pistacchio

Prosciutto E Rucola

18.00

Fior di latte, prosciutto, arugula, shaved parmigiano

Pasta

Gnocchi

18.00

Hand-rolled potato gnocchi, tomato sauce, basil

Ragù Di Agnello

21.00

Fettuccine, lamb ragù, tomato sauce

Cavatelli

19.00

Homemade sausages, 'nduja, rapini, garlic, pecorino romano

Ravioli

22.00

Mushrooms, parmigiano, truffle oil, butter sauce

Cacio E Pepe

19.00

Tonnarelli with black pepper and pecorino romano

Anthony D'

22.00

Pappardelle, braised beef brisket, mushrooms, light cream, truffle oil, parmigiano

Trasteverina

19.00

Fettuccine, rosé sauce, chicken

Fra Diavola

26.00

Scialatielli with spicy tomato sauce and tiger shrimps

Meat and Fish

Salsiccia Arrostita

25.00

Homemade grilled sausages, served with potatoes and vegetables

Scottadito Agnello

38.00

Lamb chops and lamb shoulder, served with mint gnocchi

Pork Scaloppine

26.00

Mushrooms and marsala wine sauce, served with potatoes and vegetables

Branzino

34.00

Baked Mediterranean sea bass, julienne vegetables, potatoes, oil and lemon

Pollo

25.00

Pan roasted chicken breast with gremolata (garlic, lemon zest, parsley) and salad

Salmone

26.00

Pan roasted salmon filet, lemon, and thyme beurre blanc, served with salad

Vitello

32.00

Pan seared veal tenderloin, agrodolce sauce, lemon, sage, served with potatoes and vegetables

Bistecca

52.00

Grilled 15oz to 16oz AAA black angus ribeye, served with rapini and potatoes

Contorni-Sides

Rapini

7.00

Broccoli rapa

Funghi Trifolati

7.00

Sautéed mushrooms

Caponata

7.00

Eggplants, onions, olives

Cavoletti

7.00

Brussels sprouts

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