2010: Try the wine ice cream, mixed by Izzy's with MN wines. All three of these flavors ($3 a scoop or two scoops for $5) were gorgeous works of gastronomic art. Read more.
2010: Outside between the Ag building and International Bazaar is Salty Tart: get their Peaches and Cream. Read more.
The Giant Juicy Turkey Sandwich ($6) has moist, full flavor, a soft but substantial bun, and all the soothing comfort of Thanksgiving on a bun. Read more.
Korean BBQ Tacos ($3 or two for $5) feature deep char, good flavor, nice (and not oversweet) BBQ sauce, and an aggressive hit of cilantro. Read more.
Get the amazing, sweet, balanced, powdered sugar-covered marshmallow creme, chocolate, and banana sandwich. Read more.
2010: Get a Mango, Hibiscus, or Mediterranean (i.e., mint) Lemonade drinks. The finely ground ice in these things makes them highly refreshing, but brain freeze is an ever-present threat. Read more.
2010: Original Cheese Curds (the one with queues called “Mouse Holes”) are still the best, even at $5.50 — they’re brought in fresh from Ellsworth, WI, and are warm and pleasingly lactic. Read more.
2010: Granny’s Apples Strawberry Lemonade: a high-octane strawberry flavor (featuring floating strawberry seeds to really nail home the authenticity) and a fresh-squeezed citrus brightness. Read more.
2010: Lynn’s Potato Lefse. Get the $3 version with lingonberries, whipped cream, flag, and butter. Read more.
2010: Get the Vegie Fries ($5), a tempura-like accretion of batter-dipped vegetables on a stick floating above a lake of ranch dressing. Read more.
