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Pagan

Burmese Restaurant$$$$

Outer Richmond, San Francisco

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Pagan

8.1^/10

ratings

33 Photos

Main Menu 9

Main Menu

Appetizer

Fried Squash Or Eggplant Or Onion

7.75

Battered fried squash sticks or eggplant or onion served with chef's special dipping sauce

Shrimp Cake

8.50

Fried shrimp cake, cucumber, and special dipping sauce

Burmese Roti Palata

8.50

Burmese style roti palata serves with potato chicken curry

Combination Appetizer

8.00

Vegetarian samusa, fried squash sticks, eggplant and onion

Burmese Samusas

7.75

Burmese style samusas with curry spices and potatoes

Soup

Samusa Soup

8.50

Made with samusa, falafals, lentils, cabbage, and onions

Ong No Kaw Soi (Coconut Chicken Noodle Soup)

8.25

Coconut noodle soup with chicken, onion, cilantro, and lime

Chin Hin Yee (Burmese Hot and Sour Soup)

8.00

Hot and sour soup prepared with sour vegetable, squash, onion, tomato, string beans, and chilli

Moo Hin Nga (Cat Fish Noodle Soup)

8.25

Fish chowder with rice noodle, ground catfish, onion, garlic, and cilantro

Jia San Hinga (Bean Thread Noodle Soup)

8.00

Soup with chicken, vegetable, squash, vermicelli, mushroom, dry bean curd, and lily flower

Salad

Also Available For Vegetarian

Tea Leaf Salad (Lap Pat Thut)

7.95

Imported burmese tea leaves, mixed nuts, fried garlic, sesame seed, peanuts, grounded shrimps and dressing

Mango Salad

8.00

Mango, onion, cilantro, chili flake, and dressing

Rainbow Salad (Lat Thut Song)

8.25

Salad prepared with nine ingredients served with special dressing

Golden Tofu Salad (Tofu Thut)

8.00

Homemade tofu, fried onion, grounded shrimps, peanut, cilantro and dressing

Ruby Tomato Salad

7.50

Red tomato, grounded shrimps, onion, cilantro, and dressing

Ginger Salad (Gin Thut)

7.95

Pickle ginger, toasted mixed nuts, fried garlic, peanuts, sesame seeds, peanuts, grounded shrimp and dressing

Chicken Salad

8.00

Chicken, lettuce, fried onion, fried garlic, lime, cilantro, and house special sauce

Green Papaya Salad

8.00

Shredded green papaya, onion, fried garlic, grounded shrimps, peanut, and dressing

Burmese Style Rice Salad

7.75

Steam rice, onion, fried onion, cilantro, ground shrimp, and dressing

Entrees

Beef Or Shrimp Kebat

11.00

Stir fried beef with onions, tomatoes, green chillis, and mint leaves

Chicken Dahl

9.00

Chicken on the bone with yellow bean curry

Spicy Eggpant with Dried Shrimp

8.50

Sauteed eggplant with ground dried shrimp, onion & garlic spicy sauce

Chin Mong Jaw with Shrimp

8.75

Burmese style sour vegetables sauteed with green chili, prawn, and bamboo shoots

Pumpkin Pork Stew

9.50

Pumpkin stew slow cooked with pork

Traditional Beef/lamb Biriyani Rice

10.00

Beef or lamb with biriyani rice, raisin and green pea

Burmese Style Fried Rice

7.25

Fried rice with steam whole yellow pea

Chicken Kebat

8.75

Stir fried chicken with onions, tomatoes, green chillis, and mint leaves

Pan Fry Okra Prawn

11.00

Sauteed okra with prawns in ginger and garlic spicy sauce

Spicy Bitter Gourds with Shrimp

8.50

Stir fried shrimp with bitter gourds, onions, and green chillis

Pumpkin Shrimp Stew

11.00

Pumpkin stew slow cooked with shrimp

Traditional Chicken Biriyani Rice

9.00

Chicken on the bone with biriyani rice, raisins and green pea

Traditional Shrimp Biriyani Rice

11.00

Shrimp with biriyani rice, raisins and green pea

Curries

Burmese Style Curry Beef Or Lamb

11.00

Beef or lamb cooked with potato, tomato and spices

Burmese Style Curry Pork

10.00

Pork (boneless) cooked with fresh garlic, potato, onion, and spices

Burmese Style Curry Catfish Steak Or Salmon

11.00

Catfish cooked with tomato, onion, tamarind, and spices

Burmese Style Eggs Curry

8.50

Fried eggs cooked with blended tomato, tamarind, cilantro, and spices

Burmese Style Curry Chicken

8.75

Chicken cooked in hot spicy sauce with tomato and potato

Burmese Style Curry Prawn

11.00

Prawn cooked with tomato, onion, garlic and spices

Burmese Style Fish Cake Curry

9.00

Homemade fish cake with tomato, onion, tamarind and spices

Noodles

Kaw Soi Dok (Burmese Style Noodle Salad )

7.75

Egg noodles, fried onion, garlic, cabbage, cucumber, ground shrimp, yellow bean powder and dressing

Nan Pia Dok (Flat Noodles Chicken Curry)

7.95

Flat flour noodle with spiced chicken curry sauce, fish cake, split yellow pea powder, fried onion and cilantro

Bun Tay Kauswer (Coconut Chicken Curry)

7.95

Flour noodle with chicken coconut curry sauce, egg, and cabbage

See Jyet Kaukswer (Chicken Or Pork)

7.95

Noodles with fried garlic, scallions, and your choice of meat

Nan Gyi Dok (Mild Chicken Curry)

7.95

Rice noodle with spiced chicken curry, split yellow pea powder, fried onion and cilantro

Shwe Taung Kauswer (Coconut Chicken Curry)

7.95

Flour noodle with spiced coconut chicken curry sauce, split yellow pea powder, fried onion, cilantro and onion

Shan Kaukswer (Chicken Or Tofu)

7.95

Rice noodles in spicy tomato sauce, pickled radish, cilantro, and peanuts

Vegetarian Noodle Salad

7.75

Noodles with fried onion, garlic, cucumber, grounded beans, and dressing

Vegetarian/tofu

Poodi (Potato Curry Or Yellow Bean Curry)

8.75

Burmese curry served with homemade warm nan bread

Tofu Kebat

7.75

Stir fried tofu with onions, tomatoes, green chilis, and mint leaves

Pagan Vegetable Curry

8.25

House special curry made with tomatoes, squash, eggplant, and lentils

Side Order

Dan Pouk (Biriyani Rice) Or Coconut Rice

3.00

Palata

3.50

Rice

2.00

Burmese Desserts

Shwe Yin Aye (Combination Sweet)

4.95

Coconut milk, sticky rice, white bread, jello and tapioca

Banana Shwe Kyi (Banana Cake)

3.50

Banana and coconut

Shwe Kyi

3.50

Cream of wheat, raisin, and coconut milk

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