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Pahrump Valley Winery and Symphony Restaurant

Pahrump Valley Winery and Symphony Restaurant

Indian Chinese Restaurant and Winery$$$$
Pahrump
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Pahrump Valley Winery and Symphony Restaurant
8.2/10
83
ratings
Photos82 Photos
MenuMenu
Menu 10
Served all day
Beginnings​
Pan-Seared Crab Cakes
11.95
Two blue crab cakes w/ stone ground mustard sauce & bruschetta mix
Crab, Spinach & Artichoke Dip
12.95
Fire roasted & served w/ toasted ciabatta bread crostini
Flash Fried Calamari Puttanesca
10.95
Capers, kalamata olives, tomato, red onion, mixed greens in pesto vinaigrette
Jumbo Shrimp Cocktail
9.95
Six chilled jumbo shrimp served w/ spicy tomato horseradish sauce
Bruschetta
8.95
Diced roma tomatoes, fresh basil, feathered parmesan on toasted crostini
Coconut Shrimp
8.95
Four jumbo shrimp dipped in tempura batter, rolled in coconut & deep fried
Baked Brie for Two
12.95
Mild imported cheese, toasted almonds, sliced strawberries & toast points
Soups & Salads​
French Onion Soup
4.95 - 6.95
Sweet onion & melted cheese
Tenderloin Barley
5.95 - 7.95
Filet beef & barley soup
Caesar Salad
7.95
Chopped romaine lettuce, seasoned croutons & shredded parmesan cheese w/ a classic caesar dressing.
Winemaker's Cobb Salad
11.95
Assorted​ lettuce, smoked turkey, bacon, avocado, red onion, blue cheese crumbles, diced tomato, hard boiled egg, ranch dressing.
Incredible Lobster Bisque
5.95 - 7.95
Creme sherry laced lobster bisque
Apple Pecan Salad
9.95
Tossed field greens, granny smith apple, pear, blue cheese, caramelized pecans, white balsamic vinaigrette.
Symphony Salad
5.95 - 9.95
Mixed field greens, julienne tomato, cucumbers, carrots, toasted pine nuts, feta, symphony wine vinaigrette.
Steaks​
We serve hand cut “USDA prime” & “black angus reserve” steaks for quality & flavor. Steaks are aged for a minimum of 21 days
All dinner entrees include a small salad or cup of soup.
Flat Iron Steak “USDA Prime
21.95
Firm textured 10 ounce juicy prime” steak w/ excellent flavor, red wine reduction & blue cheese crumbles
Filet Mignon USDA Prime
25.95 - 34.95
Prime beef tenderloin finished w/ a cabernet demi glace or classic bearnaise sauce.
Filet Au Poivre USDA Prime
25.95
Filet​ medallions seared & grilled w/ a peppercorn rub & covered in a shallot, butter & brandy sauce.
New York Strip “Black Angus Reserve
27.95
12 ounces of flame grilled black angus steak finished w/ our red wine reduction & mushroom sauce
Boneless Ribeye “Black Angus Reserve
29.95
This​ 14 ounce juicy steak has the most marbling of all steaks. Blackened or kona coffee rubbed upon request.
Surf & Turfs​
Steak & Lobster
45.95
6​ oz “prime” filet & broiled 7-8 oz cold water Australian lobster tail w/ drawn butter.
Filet Oscar
35.95
6 ounce “prime” filet topped w/ jumbo lump crab meat & classic bearnaise sauce.
Saint James
35.95
Filet medallions, crab stuffed mushrooms, sauteed shrimp w/ lobster creme sherry sauce.
Complimentary Steak Accompaniments​
Choose two
Au Gratin Potatoes
Steak Fries
Sauteed Green Beans
Honey Glazed Carrots
Grilled Asparagus Spears
Mushroom Risotto
Roasted Red Potatoes
Loaded Baked Potato
Garlic Potato Mashers
Cream of Spinach w/ Bacon
Creamed Corn
Sauteed Mushrooms in White Wine Sauce
Entrees​
Symphony Chicken Limone
18.95
Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest symphony wine cream sauce.
Chicken Tuscany
18.95
Sauteed chicken scaloppini, marsala & sherry wine sauce & mushrooms, fresh vegetable & whipped potatoes.
Winery Shrimp Scampi
18.95
Jumbo shrimp sauteed in symphony wine, lemon juice, fresh garlic, diced tomato & green onions over fettuccini.
Seared Alaskan Halibut
25.95
Pan seared & roasted, avocado relish, symphony wine beurre blanc, sauteed fresh vegetables & rice pilaf.
Broiled Australian Lobster Tail
35.95
Symphony wine infused 7-8 ounce cold water lobster tail w/ drawn butter, sauteed fresh vegetables & rice pilaf.
Mushroom & Chicken Risotto
17.95
Sauteed mushrooms & grilled chicken folded into this arborio risotto finished w/ butter & parmesan cheese.
Open Faced Mushroom Ravioli
15.95
Mushrooms sauteed in garlic & fresh cilantro, topped w/ blue cheese crumbles, diced roma tomato & beurre blanc.
Grilled Atlantic Salmon
19.95
Ginger & teriyaki glazed over sauteed spinach or grilled w/ lemon & herbs, rice pilaf & sauteed vegetables.
Blackened Mahi-Mahi
17.95
Pan seared & topped w/ a cool cucumber relish & served w/ sauteed fresh vegetables & rice pilaf.
Lunch Specials​
Served along-side your sandwich is your choice of steak fries, cup of soup or coleslaw.
Smoked Turkey on Wheat
10.95
Sliced turkey, swiss cheese, lettuce, tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.
Smoked Pulled Pork
11.95
House smoked, slow braised & shredded pork loin in our special tangy zinfandel BBQ sauce, choice of side, served on a kaiser roll.
Sirloin French Dip
11.95
Slow roasted top sirloin beef sliced thin, topped w/ swiss cheese & served on a French roll w/ a side of au jus.
Grilled Chicken Panini
11.95
Grilled chicken breast, smoked applewood bacon, swiss cheese, leaf lettuce, red onion & sliced tomato on grilled panini bread.
Winemaker's Club
11.95
Smoked turkey, avocado, applewood bacon, sliced tomato, provolone & red onion on grilled ciabatta bread.
Kobe Beef Burger
11.95
Half pound grilled America kobe, sliced tomato, onion, leaf lettuce on a toasted kaiser roll
Cheese Steak Panini
11.95
Black angus beef shredded topped w/ provolone, sauteed mushrooms, caramelized onions & stone ground mustard on grilled panini bread.
Range Fed Bison Burger
11.95
Half pound flame grilled bison burger, sliced tomato, onion, leaf lettuce on a toasted kaiser roll.
Vegetarian Sandwich
9.95
Swiss cheese, lettuce, sliced tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread.
Lunch Entrees​
Flat Iron Steak “USDA “Prime”
16.95
Firm textured juicy 8 oz steak, red wine reduction, blue cheese crumbles, garlic potato mashers, sauteed vegetables.
Grilled Atlantic Salmon
15.95
Ginger & teriyaki glazed over sauteed spinach or flame grilled w/ lemon, herbs, rice pilaf & sauteed vegetables.
Winery Shrimp Scampi
14.95
Shrimp sauteed in symphony wine, lemon juice, fresh garlic, diced tomato & green onions over fettuccini.
Pan Seared Alaskan Halibut
19.95
Seared halibut w/ avocado relish, symphony wine beurre blanc, rice pilaf & sauteed fresh vegetables.
Mushroom & Chicken Risotto
14.95
Sauteed mushrooms & grilled chicken folded into this Italian rice w/ chicken stock & parmesan cheese
Chicken Tuscany
14.95
Chicken scaloppini, marsala & sherry mushroom wine sauce, garlic potato mashers, sauteed vegetables.
Bistro Filet Mignon “USDA “Prime”
19.95
5 ounce grilled luncheon filet mignon w/ a red wine demi, sauteed fresh vegetables & garlic potato mashers.
Symphony Chicken Limone
14.95
Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest symphony wine cream sauce
Yorkshire Fish & Chips
14.95
Two ice landic cod filets dipped in tempura batter, fried golden brown, served w/ seasoned steak fries & coleslaw.

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Pahrump Valley Winery and Symphony Restaurant
3810 Winery Rd
Pahrump, NV 89048
United States
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Our "upscale casual" restaurant Symphony's, is named after our gold medal winning wine of the same name. While we are a white linen restaurant, we want you ..Our "upscale casual" restaurant Symphony's, is named after our gold medal winning wine of the same name. While we are a white linen restaur...
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Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–10:30 PM
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(775) 751-7800
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Pahrump Valley Winery
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Yes
Wi-Fi
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Food & Drink
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