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Palace Kitchen
New American Restaurant$$$$
Belltown, Seattle
The folks at Eater and Food & Wine like this place. Would you agree?
"Goat cheese fondue: best way to spend $10 in this city, hands down"(8 Tips)
"his Palace Burger Royale with local grass-fed beef"(6 Tips)
"Arguably the best burger in Seattle."(4 Tips)
"Best coconut cream pie in the world!!"(4 Tips)
109 Tips and reviewsFilter:
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- good for dates
- coconut cream pie
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Jake ChapmanAugust 8, 2015Ah! Tom Douglas, probably Seattles most known chef. Palace Kitchen takes the crown for the top restaurant of his. Environment is relaxed, classy and dim. Dishes are on point and drinks mucho Bueno!
Kaitlin MartineauApril 24, 2016Pistachios at the bar - unique snack food but it added a great touch! The grilled tuna dish had a lot of unique components but was overall a little salty. The Panama cotta was delightful and playful
If Painted Hills beef makes a burger this amazing, I'm about to start painting some hills and raising cows, because holy f___ this burger is incredible. This is officially a Top 5 Burger.
EaterApril 23, 2013Palace Kitchen gets the industry seal of approval for its late night hours and solid food. There's a general hospitable feel to this place that will never get old.
EpicuriousAugust 3, 2014Whole wings from free range chickens are completely immersed in a marinade of soy sauce, Dijon mustard, Tabasco, garlic, thyme, sage, and rosemary for at least one or two days. Read more
Brennan RauertAugust 23, 2014Great burger with great fries. Open front on a warm day makes for a nice environment. Happy hour deals on food/beer are not great, though. Beer selection is also pretty limited.
Javier GarciaMarch 1, 2015The service is awesome very welcoming, the burger is truly amazing and if hungry try the local cheese selection plater... Good local beer selection.
Andy FrancoSeptember 6, 2015Some of the most delicious food I've had. The Palace Royale Burger is well worth it. Try the "Plin" Ravioli and Chicken Shwarma! The goat cheese fondue is great too!!!
Denise FFebruary 14, 2016Lovely place but the food is overpriced, drinks are good and they have Tom Douglas standards so the staff will be pretty effective, kind and fast.
BommySeptember 4, 2014Goat cheese & lavender fondue and rotisserie chicken were phenomenal. Burger is ranked #1 in seattle according to Zagat but I've had better...
Jack ReevesFebruary 2, 2018The dining experience was exquisite. The server was excellent, the restaurant is beautiful, and the food was out of this world. Trout and prochetta top of the list.
Martina RauertAugust 23, 2014The happy hour menu is mostly drink specials, but really good food overall. The happy hour meatballs are a must, and the potato corn soup was good too.
Chrissy TobinNovember 25, 2013Goat cheese fondu is amazing! The pork chop is so delicious and the crispy pig ears send it over the top! Great good and great service all around!
Nichole MishlerDecember 17, 2014Love the goat cheese fondue and the roasted chicken and mashed potatoes! They can get busy, but their service has been great every time!
- PureWowJuly 27, 2016With half a pound of hand-ground Oregon county chuck and a bun from Seattle’s Dahlia Bakery, the Palace Burger Royale is definitely worthy of its name.
- Javier GarciaMarch 1, 2015In which place when ordering a vodka orange they squeeze right at the bar the oranges!!!! Amazing
BravoDecember 2, 2010A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Palace has the best mussels/clams prep in Seattle and the burger is amazing. Share the mussels/clams and burger, wine by the glass, sit at the bar, perfect night out.
- Food & WineMay 11, 2011Star chef Tom Douglas prepares his Palace Burger Royale with local grass-fed beef, Beecher's cheddar from Pike Place Market and roasted onion buns baked at his own Dahlia Bakery.
Best burger in Seattle. Nothing compares to it. If you want to go the calories' whole nine yards, order the Tom Douglas' famous Coconut Cream Pie for dessert. Pure food bliss!
Veronica LawAugust 5, 2016We went for drinks at the bar before a show at Jazz alley. Great drinks, good ambiance.
Nick FruendtJanuary 8, 2015Burger Royale tasted great and really good fries too. Plus the vibe was cool
Go to Palace Kitchen and grab the burger. Chef grinds beef chuck in-house. It's ballsy as hell and it has an intense creamy dijonnaise for the crispiest fries. Perfect for after work with a beer. Read more
Kristian Kimbro RickardMay 15, 2010The goat cheese fondue is divine. The burgers here are gigantic and delicious. And I love the Pink Drink. It looks girlie, but it has a little power behind it. =)
Connie LuJune 30, 2013Order the Roasted Chicken - best chicken I've ever had. Great place for drinks and dessert too!
- Best burger in Seattle. No question about it. Plus, it's a Tom Douglas restaurant. He's the coolest cat in town :-)
SharonApril 16, 2014Def go with the pork and skip the fish (even though price for fish seems higher)
Luis AntezanaDecember 17, 2015Reliably good but a bit too expensive. Also the whole trout was really overcooked.
alexi papaAugust 22, 2013I've only been here once but the food, service, and atmosphere are SHOCKINGLY great.
Kay JeremyAugust 19, 2013Best example of American kitchen in the city. Good music and nice interior.
NandiniMay 24, 2013Cocktail menu looks amazing. The goat cheese fondue was okay, not as great as I hoped.
Karl HobartSeptember 16, 2011Their cocktails alone are worth a visit, but the seared ling cod is truly extraordinary.
ℋumorousMarch 15, 2012Found myself in Seattle on Pi π Day & I struggled finding a place with pie. Get theirs! Yum!
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Closed until 5:00 PM (Show more)
- Wed–Sun
- 5:00 PM–1:00 AM
(206) 448-2001
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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