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Patrick's Restaurant & Bakery

Patrick's Restaurant & Bakery

French Restaurant and Bakery$$$$
Brooklyn Park - Maple Grove, Maple Grove
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Patrick's Restaurant & Bakery
6.2/10
83
ratings
Photos44 Photos
MenuMenu
Whole Menu 17Breakfast Menu 7Dinner Menu 19Lunch Menu 18
Breakfast
Two Eggs, Any Style
7.00
2 eggs cooked the way you like them served with hash browns and choice of bacon or sausage
Build Your Own Omelet
10.00
Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, swiss cheese and served with hash browns and choice of bacon or sausage
Eggs Benedict
10.00
A classic! Two poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns
French Toast
8.00
Patrick's selection of bread dipped in batter, seared golden brown and served with maple syrup, and a choice of bacon or sausage
Toast
2.00
Two slices of white, wheat, or an english muffin with butter and jam
Three Egg Omelet
9.00
Served with hash browns and choice of bacon or sausage
Patrick's Omelet Croissant
11.00
Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, swiss cheese and served with hash browns and choice of bacon or sausage
Eggs Florentine
10.00
A classic! Two poached eggs on English muffins with creamy spinach topped with our homemade mornay sauce and serve with hash browns
Strawberry Yogurt Parfait
7.00
Strawberry yogurt with granola and fresh berries
Mimosa
8.00
Champagne and Orange juice
Quiches
Served warm and accompanied with a side salad
Asparagus and Tomato
8.00
Sausage Quiche
8.00
Chicken
8.00
With Feta cheese and tomato
Quiche Lorraine
8.00
Spinach Quiche
8.00
Four Cheese Quiche
8.00
Sandwiches
Served warm with a side salad
Tomato Mozzarella Sandwich
8.00
Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes
Roast Beef Sandwich
8.50
Roast beef, onion bread, bistro sauce, roasted red pepper and american swiss cheese
Ham and Cheese Croissant Sandwich
8.00
Flaky croissant filled with sliced ham and dijon mustard topped with bechamel sauce and shredded mozzarella
Patrick's Vegetarian Sandwich
8.00
Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes
Croque Madame
11.00
White bread with ham, bechamel sauce and shredded mozzarella and topped with an over easy egg
Walleye Sandwich
14.00
Hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade Tartare sauce and french fries
Turkey Sandwich
8.00
Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce and tomato
California Chicken Strip Sandwich
8.00
Walnut raisin bread with breaded chicken strips marinated in honey dijon mustard sauce, roasted red pepper and lettuce
Chicken Ranch Wrap
9.00
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato
Croque Monsieur
10.00
White bread with ham, bechamel sauce and shredded mozzarella
Bouchee a La Reine
10.00
Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce
Salad
Service begins at 11am
Caesar Salad
8.00
Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing
Bistro Salad
10.00
Shredded chicken breast with bleu cheese, Craisins, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette
Beef Brisket Salad
12.00
Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing
Steak Salad
13.00
Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette
Caprese Salad
8.50
Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil
Mg Chopped Salad
10.00
Romaine lettuce, tomatoes, corn scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing
Salad Nicoise
13.00
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette
Byo Salad
$6. Choice of romaine or spring salad mix and 1 dressing. Dressing - Balsamic Vinaigrette, Blue Cheese, Citrus Vinaigrette, Green Goddess, Italian, Raspberry Vinaigrette, Ranch, French, Sun dried tomato Vinaigrette. Salad add on's: Add any items of your choice from our list for an additional price
Meat
3.00
Applewood bacon, Chicken breast, 4oz chuck tender, Beef Brisket
Cheese / Egg
1.00
Fresh mozzarella, Gruyere, Parmesan, Feta, Blue cheese crumbles, Hard boiled eggs
Veggie
0.75
Wild mushrooms, Portabella mushrooms, Avocado, Caramelized onions, Corn, Jalapenos, Green pepper, Raw onion, Red pepper, Pineapple, Cornichon, Green olives, Black olives, Banana pepper
Fish
4.00
Salmon (6oz) , Shrimp (3) , Scallops (3)
Hamburgers
All hamburgers are 100% Angus beef and served on a traditional bun
Bistro Burger
10.00
Half pound hamburger served with French fries
Cheese Burger
11.00
Half pound hamburger, choice of cheeses served with French fries
French Fry Cone
5.00
Served with ketchup, bearnaise and mayonnaise
Chicken Burger
10.00
Chicken patty served with French fries
Patrick's Burger
13.00
Half pound hamburger topped with sweet onion compote and Brie cheese served with French fries
Burger Add On's
Add any items of your choice from our list for an additional price
Sauces
Creme fraiche, Mayo, White peppercorn sauce, Mustard, ketchup, Bistro sauce, Peppercorn sauce, BBQ
Veggies
0.75
Wild mushrooms, Portabella mushrooms, Avocado, Caramelized onions, Lettuce, Jalapenos, Raw onion, Roasted red pepper, Pineapple, Cornichon, Tomato, Sweet onion compote
Meat
3.00
Applewood bacon, Double Patty
Cheese / Eggs
1.00
Fresh mozzarella, Shredded mozzarella, Gruyere, Brie, American, Swiss, Cheddar, Pepper jack, Blue cheese crumbles, Eggs over easy
Exclusive Patou Line Hamburgers
All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day. Served with choice of condiments: ketchup, mustard, mayonnaise
Traditional Burger
10.00
Hamburger with choice of condiments
Forestier Burger
11.00
Hamburger topped with caramelized onions, mushrooms, ketchup and bits of bacon served with French fries
Barbecue Beef Brisket Burger
12.00
Barbecue sauce and caramelized onions and bacon served with French fries
Steak Burger
12.00
Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries
Chicken Burger
10.00
Chicken burger topped with lettuce, tomato and mayo served with French fries
Californian Burger
11.00
Hamburger topped with shredded mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries
Merguez Burger
12.00
Spicy lamb sausage topped with ketchup and served with French fries
Specialty Entree's After 5Pm
Sea Bass
24.00
Pan seared bass on a bed of quinoa with mushroom deluxe cream sauce and sauteed tomatoes
Shrimp Eiffel
23.00
Shrimp sauteed in pancetta on top of leek tart and balsamic reduction
Scallops and Shrimp
23.00
A trio of scallops and shrimp served on a bed of linguini pasta with a fresh pesto sauce garnished with a red wine reduction and red grapes
Mussels in Cream Sauce
17.00
Served Friday & Saturday only. Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries & baguette
Beef Bourguignon
18.00
Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta
Rack of Lamb
24.00
Mustard encrusted rack of lamb served with au jus, cauliflower and a sweet potato puree
Duck a L'orange
20.00
Duck breast served with a caramelized walnut risotto in an orange sauce
Grilled Center Cut Filet Mignon with Shrimp
28.00
6 oz filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette and side of sauteed seasonal vegetables
Sea Breeze Salad
17.50
Diced avocado, diced tomatoes, crab meat mixed with mayonnaise, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinaigrette
Salmon Seared Or Grilled
21.00
(guest choice) on a bed of green pea risotto, sabayon leek
Walleye
19.00
Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables
Mussels Marinieres
17.00
Served Friday & Saturday only. Mussels cooked in white wine sauce shallots parsley garlic served with French fries & baguette
Steak Frites
22.00
8 oz. New York strip steak served with peppercorn sauce and french fries. Served with a side salad
Coq Au Vin
19.00
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois
Filet Mignon
26.00
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce
Side Dishes
5.00
Gratin dauphinois, sweet potato puree, risotto, cauliflower gratin
Flatbreads
Service begins at 11am. Gluten free available for an additional $2
Traditional Tarte Flambe
10.00
Bacon, onion and creme fraiche
Forestiere
13.00
Mushrooms, bacon, onion and creme fraiche
La Brie
14.00
Brie cheese, bacon, creme fraiche and onion
Bbq Chicken Flatbread
14.00
Bbq sauce, diced chicken, red onion, bacon, shredded mozzarella and cilantro
Cordon Bleu Flatbread
14.00
Creme fraiche, ham, chicken and shredded mozzarella
Gratinee
12.00
Gruyere cheese, creme fraiche, bacon and onion
Forestiere Gratinee
14.00
Cheese, bacon, mushrooms, creme fraiche and onion
Caprese Flatbread
12.00
Sliced tomatoes, fresh mozzarella, basil and a balsamic reduction
Vegetable Flatbread
14.00
Pesto dressing, portabella mushrooms, green pepper, red pepper, onions and sliced tomatoes
Byo Flatbread
$10; Choice of sauce, cheese and up to 3 toppings from the veggie list below. Flatbread Tarte Flambe Add On's : Add any items of your choice from our list for an additional price
Sauces
Creme fraiche, Marinara, BBQ
Veggies
0.75
Wild mushrooms, Portabella mushrooms, Raw onion, Red pepper, Green pepper, Sliced tomato, Spinach tomato, Spinach, Pineapple, Artichoke hearts, Green olives, Black olives, Banana pepper, Fresh basil, Caramelized onion
Meat / Fish
3.00
Sliced ribeye, Diced Chicken, Bacon, Ham, Italian sausage, Pepperoni, Canadian bacon, Baby shrimp, Baby Scallops
Cheese / Eggs
1.00
Shredded mozzarella, Fresh mozzarella, Brie, Gruyere, Parmesan, Blue cheese crumble, Eggs over easy
Soups
Chili
4.00
Chef Soup Selection
6.00
Seasonal
French Onion Soup
6.00
Kids Menu
Mac & Cheese
5.95
Duo of Mini Burgers
5.95
Served with French fries
Cheese Pizza
5.95
Sarah Cake
4.95
Chicken Strip
5.95
Served with French fries
Turkey Croissant
5.95
Served with French fries
Fruit Cup
1.25
Ryan Cake
4.95
Beverages
Soda
2.25
Coke, Diet Coke, Sprite, Mello Yello, Minute Maid Lemonade, Fanta Orange, Barq's Root Beer, Fuze Unsweetened Tea
Fresh Squeezed Juice
3.00
Orange
San Pellegrino
3.00
Patrick's Favorite Diabolo Flavored French Lemonade
4.50
Creme de Menthe, Licorice, Cherry, Pomegranate, Blueberry, Strawberry, Raspberry, Blood Orange, Lemon, Blackberry Mango, Banana, Peach
Bottled Juice
2.50
Apple
Perrier
3.00
Azita's Berry Iced Tea
4.00
Fresh Brewed! Seasonal Availability
Coffee Drinks
Also available Decaffeinated or Iced
Espresso
1.80
Cappuccino
2.95
Mocha
3.50
Additional Shots of Espresso
0.50
Tea
1.95
Iced Latte
2.75
Cafe Latte
2.85
Flavor Shots
0.50
White Mocha
3.50
Coffee
1.70
Hot Chocolate
2.75
Beer On Tap
Coors Light
5.00
Stella Artois
6.00
Sam Adams
6.00
Surly Furious
6.00
Bottled Beer
Amstel Light
6.00
Corona
6.00
Kronenbourg 1664
7.00
Guinness
7.00
O'doul's
5.00
Non-alcoholic
Becks
6.00
Heineken
6.00
Newcastle
7.00
Stella Artois Cidre
6.00
Main
Two Eggs, Any Style
6.95
2 eggs cooked the way you like them served with hash browns and choice of bacon or sausage
Build Your Own Omelet
8.95
Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, swiss cheese and choice of bacon or sausage
Eggs Benedict
8.95
The Original! Two poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns
French Toast
6.95
Patrick's selection of bread dipped in batter, seared golden brown and served with maple syrup, and a choice of bacon or sausage
Toast
2.00
Two slices with butter and jam
Three Egg Omelet
7.95
Served with hash browns and choice of bacon or sausage
Patrick's Omelet Croissant
9.95
Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, and swiss cheese
Eggs Florentine
8.95
A classic! Two poached eggs on English muffins with creamy spinach topped with our homemade mornay sauce and serve with hash browns
Strawberry Yogurt Parfait
6.95
Strawberry yogurt with granola and fresh berries
Quiches
Served Warm and accompanied with a side salad
Asparagus and Tomato
7.70
Sausage Quiche
7.70
Chicken with Feta Cheese and Tomato
7.70
Quiche Lorraine
7.70
Spinach Quiche
7.70
Four Cheese Quiche
7.70
Viennoiserie
Croissant
1.95
Almond Croissant
2.75
Chocolate Croissant
2.75
Speciality Danish
Raisin Cinnamon
2.75
Apricot Soleil
2.75
Raspberry Lemon Danish
2.75
Blueberry Almond Danish
2.75
Apple Turnover
2.75
Plain Brioche
2.35
Pretzel Danish
2.75
Cherry Soleil
2.75
Apple Cinnamon Danish
2.75
Pear Almond Danish
2.75
Cherry Turnover
2.75
Topped Brioche
2.75
With almonds and sugar grains
Muffins
Chocolate Peanut Butter Chip
2.45
Carrot Cake
2.45
Apple Cinnamon
2.45
Blueberry
2.45
Beverages
Soda
2.00
Coke, Diet Coke, Coke Zero, Sprite, Mello Yello, Minute Maid Lemonade, Fanta Orage, Fuze Unsweetened Tea
Fresh Squeezed Juice
2.95
Orange
Evian
2.50
Bottled Juice
Apple, CranApple Raspberry
Mendota Springs
1.90
Plain, Lemon, Lime
Patrick's Favorite Diabolo Flavored French Lemonade
4.25
Creme de Menthe, Licorice, Cherry, Pomegranate, Blueberry, Strawberry, Raspberry, Blood Orange, Lemon, Blackberry, Mango, Banana, Peach
Coffee Drinks
Espresso
1.80
Cappuccino
2.95
Mocha
3.50
Additional Shot of Espresso
0.50
Tea
1.95
Iced Latte
2.75
Café Latte
2.85
Flavor Shots
0.50
White Mocha
3.50
Coffee
1.70
Hot Chocolate
2.75
Hot Appetizers
Escargot in Garlic Butter
10.50
Sea Scallops
11.95
Pan seared sea scallops on potato cakes with crab meat, truffle peelings and hollandaise with a fennel salad
Cream of Pumpkin Soup
6.00
Served with a dollop of crème fraiche and a puff pastry twist
Soup of the Chef
5.80
Trio of Crab Cakes
8.95
Crab cakes with a bistro remoulade on a bed of spring greens on a French baguette crouton
Baked Brie
8.95
Wrapped in a butter flaky crust atop a fresh spring mix complimented with craisin mango coulis
French Onion Soup
5.80
Salads
Bistro Salad
9.25
Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette
Caesar Salad
6.25
Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing
Caprese Salad
8.25
Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil
Salad Nicoise
12.25
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette
Steak Salad
11.45
Sliced sirloin, green pepper, lasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette
Patrick's Chopped Salad
9.95
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing
Poisson/fish
Sea Bass
23.95
Seared sea bass on bed of quinoa with a mushroom deluxe cream sauce and sautéed baby vegetables
Seared Or Grilled Salmon
19.95
(guest choice) on a bed of green pea risotto, leek sabayon
Walleye
18.95
Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables
Mussels Marinieres
17.00
Served Friday-Sunday only. Mussels cooked in white wine sauce with shallots parsley garlic served with French fries & baguette.
Shrimp Eiffle
19.95
Shrimp sautéed in pancetta on top of a leek tart with a balsamic reduction
Scallops and Shrimp
21.95
Sautéed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree
Mussels in Cream Sauce
17.00
Served Friday-Sunday only. Mussels cooked in white wine cream sauce with shallots parsley garlic served with French friend & baguette.
Viandes/meat
Beef Bourguignon
16.95
Beef stew in red wine sauce with bacon, caramelized pearl onions and mushroom atop fettuccine pasta
Rack of Lamb
22.95
Winter vegetable ratatouille, served with au jus and cauliflower gratin
Duck a L'orange
19.95
Duck breast served with a caramelized walnut risotto in an orange sauce
Grilled Center Cut Filet Mignon with Shrimp
27.95
6 oz filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette and a side of sautéed seasonal vegetables
Steak Frites
19.95
8 oz. New York strip steak served with peppercorn sauce and French fries
Coq Au Vin
17.95
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois
Filet Mignon
25.95
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce
Side Dishes
5.00
Gratin dauphinois, winter ratatouille, sweet potato puree, risotto
Traditional Burgers
All hamburgers are 100% Angus beef and served on a traditional bun
Patrick's Burger
12.00
Half pound hamburger topped with sweet onion compote and brie cheese served with French fries
Cheese Burger
10.95
Half pound hamburger, choice of cheeses served with French fries
French Fry Cone
5.00
Served with whole grain mustard, ketchup, mayonnaise, and Bèrnaise
Bistro Burger
9.95
Half pound hamburger served with French fries
Chicken Burger
9.95
Chicken patty served with French fries
Patou Burgers
All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day
Forestier Burger
10.95
Hamburger topped with caramelized onions, mushrooms and bits of bacon served with French fries
Merguez Burger
11.95
Spicy lamb sausage served with French fries
Chicken Burger
9.95
Chicken burger served with French fries
California Burger
10.95
Hamburger topped with shredded mozzarella and our special California sauce served with French fries
Barbecue Beef Brisket Burger
11.95
Beef brisket with barbecue and caramelized onions served with French fries
Steak Burger
11.95
Sliced steak with a white peppercorn sauce, onions and Swiss cheese
Wine
Crisp, Clean, Vibrant Whites Quite Dry
Ménard "Cuvée Marine" / Manseng + Columbard / Gascogny, France
6.00
Saumur "Les Pouches" / Chenin Blanc / Loire, France
32.00
Cary Potet / Aligoté / Burgundy, France
32.00
Zellerach / Chardonnay / Mendocino, California
7.00
Les Froids / Sauvignon / Giennois, Loire, France
32.00
Juicy, Supple, Luscious Whites Just Off-Dry
Enotria / Moscato / Mendocino, California
28.00
Racauderie Vouvray / Chenin Blanc / Loire, France
32.00
Cline / Viognier / Sonoma, California
28.00
Rich, Mouth Filling Dry Whites
Trefethen "Double T" / Chardonnay / Napa, California
8.00
Drouhin Macon Blanc / Chardonnay / Burgundy, France
32.00
Barraud Macon "Chaintré" / Chardonnay /burgundy, France
46.00
Guigal /viognier + Marsanne / Cotes Du Rhone, France
32.00
Joseph Drouhin "Laforet" / Chardonnay / Burgundy, France
36.00
Fragrant, Silky, Juicy Reds
La Ville Ferme / Grenache + Syrah / Rhone, France
6.00
Bouchard Bourgogne Rouge / Pinot Noir / Burgundy, France
9.00
Angeline / Pinot Noir / Sonoma, California
28.00
Campuget Ros / Syrah / Rhone, France
8.00
Saumur Reserve Des Vignerons / Cabernet Franc / Loire, France
28.00
Courtois La Source / Grenache / Cotes Du Rhone, France
28.00
Classic, Balanced Reds Rich Flavor, Lighter
Mcmanis / Cabernet Sauvignon / San Joaquin, California
7.00
Alexander Valley "Temptation" / Zinfandel / Sonoma, California
28.00
Pedroncelli "Bench Vineyards" / Merlot / Sonoma, California
40.00
Tour De Mirambeau / Merlot / Bordeaux, France
8.00
Eugenie "Tradition" / Malbec / Cahors, Gascogny, France
32.00
Powerful, Ripe, Chewy Reds
Cline "Cashmere" / Grenache + Syrah + Mourvedre / Sonoma, California
8.00
Cline / "Ancient Vines" Zinfandel / Sonoma, California
32.00
L'ermitage Costieres De Nimes / Syrah / Rhone, France
28.00
Martin Ray / Cabernet Sauvignon / Sonoma, California
40.00
Dessert
Chateau L'ermitage Muscat / Nimes, Rhone
8.00
Mas Amiel Maury / Grenache Noir / French "Port" From Roussillon
10.00
Sparkling Wine and Champagne
Riondo "Frizecco" Baby Prosecco
6.00
Moet & Chandon, "Nectar Imperial", Champagne
100.00
Moet & Chandon, "Imperial", Champagne 187 Ml.
22.00
Baron De Seillac Blanc De Blanc, Champagne
8.00
Moet & Chandon, "Imperial", Champagne 375 Ml.
50.00
Tarte Flambé Pairings
Baron De Seillac Blanc De Blanc, Champagne
32.00
Gustav Lorenz, Reisling, "Reserve", Alsace, France
40.00
Domaines Schlumberger, Pinot Blanc, Alsace, France
36.00
Gustav Lorenz, Gewurtztraminer, Reserve, Alsace, France
45.00
Carafe Wines
Jack Tone, California, Nv
5.50
White, red
Beer On Tap
Coors Light
5.00
Stella Artois
6.00
Budweiser
5.00
Sam Adams
6.00
Bottled Beer
Corona
6.00
Heineken
6.00
Kronenbourg 1664
7.00
Guinness Draught Can
7.00
Amstel Light
6.00
Becks
6.00
Newcastle Dark
7.00
Soup
Daily Soups
3.80
French Onion Soup Gratine
3.80
Chili
3.80
Soup of the Chef
3.80
Quiches
Served Warm and accompanied with a side salad
Asparagus and Tomato
7.70
Sausage Quiche
7.70
Chicken with Feta Cheese and Tomato
7.70
Quiche Lorraine
7.70
Spinach Quiche
7.70
Four Cheese Quiche
7.70
Salad
Bistro Salad
9.25
Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette
Caesar Salad
6.25
Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing
Steak Salad
11.45
Sliced sirloin, green pepper, lasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette
Mg Chopped Salad
9.95
Romaine lettuce, tomatoes, corn scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing
Salad Nicoise
12.25
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette
Beef Brisket Salad
11.45
Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing
Caprese Salad
8.25
Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil
Sea Breeze Salad
17.50
Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp and served atop a baby spring mix salad with a citrus vinaigrette
Sandwiches
Tomato Mozzarella Sandwich
7.45
Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes
Roast Beef Sandwich
7.75
Roast Beef, onion bread, bistro sauce, roasted red pepper and American or Swiss cheese
Ham and Cheese Croissant Sandwich
7.25
Flaky croissant filled with sliced ham and Dijon mustard topped with béchamel sauce and shredded mozzarella
Patrick's Vegetarian Sandwich
7.95
Wheat bread with feta cream sauce spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes
Croque Madame
9.00
White bread with ham, béchamel sauce and shredded mozzarella and topped with an over easy egg
Turkey Sandwich
7.45
Bacon cheese break with cranberry relish, sliced turkey, Swiss cheese, lettuce and tomato
California Chicken Strip Sandwich
7.45
Walnut raisin bread with breaded chicken strips marinated in honey Dijon mustard sauce, roasted red pepper and lettuce
Chicken Ranch Wrap
8.95
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato
Croque Monsieur
8.50
White bread with ham, béchamel sauce and shredded mozzarella
Bouchee a La Reine
9.25
Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce
Patoutm Burgers
All Patou burgers are %100 Angus beef and served on our baguette bread baked fresh every day
Forestier Burger
10.95
Hamburger topped with caramelized onions, mushrooms and bits of bacon served with French fries
Merguez Burger
11.95
Spicy lamb sausage served with French fries
Chicken Burger
9.95
Chicken burger served with French fries
California Burger
10.95
Hamburger topped with shredded mozzarella and our special California sauce served with French fries
Barbecue Beef Brisket Burger
11.95
Beef brisket with barbecue and caramelized onions served with French fries
Steak Burger
11.95
Sliced steak with a white peppercorn sauce and Swiss cheese
Traditional Burgers
All hamburgers are 100% Angus beef and served on a Traditional bun
Patrick's Burger
12.00
Half pound hamburger topped with sweet onion compote and brie cheese served with French fries
Cheese Burger
10.95
Half pound hamburger, choice of cheeses served with French fries
French Fry Cone
5.00
Served with whole grain mustard, ketchup, mayonnaise, and Bèrnaise
Bistro Burger
9.95
Half pound hamburger served with French fries
Chicken Burger
9.95
Chicken patty served with French fries
Wine
Crisp, Clean, Vibrant Whites Quite Dry
Ménard "Cuvée Marine" / Manseng + Columbard / Gascogny, France`
6.00
Saumur "Les Pouches" / Chenin Blanc / Loire, France
32.00
Cary Potet / Aligoté / Burgundy, France
32.00
Zellerach / Chardonnay / Mendocino, California
7.00
Les Froids / Sauvignon / Giennois, Loire, France
32.00
Juicy, Supple, Luscious Whites Just Off-Dry
Enotria / Moscato / Mendocino, California
28.00
Racauderie Vouvray / Chenin Blanc / Loire, France
32.00
Cline / Viognier / Sonoma, California
28.00
Rich, Mouth Filling Dry Whites
Trefethen "Double T" / Chardonnay / Napa, California
8.00
Drouhin Macon Blanc / Chardonnay / Burgundy, France
32.00
Barraud Macon "Chaintré" / Chardonnay /burgundy, France
46.00
Campuget Ros / Syrah / Rhone, France
8.00
Saumur Reserve Des Vignerons / Cabernet Franc / Loire, France
28.00
Courtois La Source / Grenache / Cotes Du Rhone, France
28.00
Guigal /viognier + Marsanne / Cotes Du Rhone, France
32.00
Joseph Drouhin "Laforet" / Chardonnay / Burgundy, France
36.00
La Ville Ferme / Grenache + Syrah / Rhone, France
6.00
Bouchard Bourgogne Rouge / Pinot Noir / Burgundy, France
9.00
Angeline / Pinot Noir / Sonoma, California
28.00
Classic, Balanced Reds Rich Flavor, Lighter
Mcmanis / Cabernet Sauvignon / San Joaquin, California
7.00
Alexander Valley "Temptation" / Zinfandel / Sonoma, California
28.00
Pedroncelli "Bench Vineyards" / Merlot / Sonoma, California
40.00
Tour De Mirambeau / Merlot / Bordeaux, France
8.00
Eugenie "Tradition" / Malbec / Cahors, Gascogny, France
32.00
Powerful, Ripe, Chewy Reds
Cline "Cashmere" / Grenache + Syrah + Mourvedre / Sonoma, California
8.00
Cline / "Ancient Vines" Zinfandel / Sonoma, California
32.00
L'ermitage Costieres De Nimes / Syrah / Rhone, France
28.00
Martin Ray / Cabernet Sauvignon / Sonoma, California
40.00
Dessert
Chateau L'ermitage Muscat / Nimes, Rhone
8.00
Mas Amiel Maury / Grenache Noir / French "Port" From Roussillon
10.00
Sparkling Wine and Champagne
Riondo "Frizecco" Baby Prosecco
6.00
Moet & Chandon, "Nectar Imperial", Champagne
100.00
Moet & Chandon, "Imperial", Champagne 187 Ml.
22.00
Baron De Seillac Blanc De Blanc, Champagne
8.00
Moet & Chandon, "Imperial", Champagne 375 Ml.
50.00
Tarte Flambé Pairings
Baron De Seillac Blanc De Blanc, Champagne
32.00
Gustav Lorenz, Reisling, "Reserve", Alsace, France
40.00
Domaines Schlumberger, Pinot Blanc, Alsace, France
36.00
Gustav Lorenz, Gewurtztraminer, Reserve, Alsace, France
45.00
Carafe Wines
Jack Tone, California, Nv
5.50
White, red
Beer On Tap
Coors Light
5.00
Stella Artois
6.00
Budweiser
5.00
Sam Adams
6.00
Bottled Beer
Corona
6.00
Heineken
6.00
Kronenbourg 1664
7.00
Guinness Draught Can
7.00
Amstel Light
6.00
Becks
6.00
Newcastle Dark
7.00
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Patrick's Restaurant & Bakery
12489 Elm Creek Blvd N
Maple Grove, MN 55369
United States
Get directions
Information icon
Bonjour! Patrick’s Restaurant & Bakery serves delicious French cuisine in our patisserie, and the finest baked goods & desserts in the Twin Cities area.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 8:00 AM–10:00 PM
  • Fri–Sat
    • 8:00 AM–11:00 PM
  • Sun
    • 8:00 AM–9:00 PM
Phone icon
(763) 420-7770
World Wide Web icon
Twitter icon
@patricksbakery
Instagram icon
@therojomexicangrill
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Make Reservation
Features
Credit Cards
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Private Lot
Restroom
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Minnesota » Hennepin County » Maple Grove » Brooklyn Park - Maple Grove

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