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PBK Stem & Stein

(Now Closed)

Wine Bar, American Restaurant, and Beer Garden$$$$

Pflugerville

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PBK Stem & Stein

60 Photos

Our Menu 11

Our Menu

Small Plates & Salads‏

Creole Artichoke Dip

8.00

Blended artichokes, garlic, creole seasonings, & a touch of truffle oil, sprinkled w/ a parmesan & panko breadcrumb crust.

Spicy Buffalo Wings, 8 For

10.00

Large wings lightly breaded & cooked w/ our signature spicy buffalo sauce until golden crisp.

Dried Fruit Salad

8.00

Mozzarella & goat cheese, blended w/ fresh garlic, basil, black pepper, dates, dried cherries, & served w/ a basil vinaigrette dressing.

Cheese Fries

8.00

A generous portion of home cut fries covered in melted gorgonzola cheese, touched off w/ fried prosciutto, & drizzled w/ truffle oil.

Entrees

Grilled or Fried Catfish

12.00

Grilled catfish w/ our special blend of cajun spices, or breaded in our traditional creole blend, finished w/ a shrimp remoulade, served w/ seasonal sautéed greens.

Fried Chicken N’ Bacon Cinnamon Waffles

8.00

This unique dish is made w/ seasoned fried chicken, peppered bacon, cinnamon waffles, & drizzled w/ a red pepper honey glaze.

White Truffle, Gorgonzola, Sage & Mac N’ Cheese

8.00

A delicious blend of farfalle pasta noodles, gorgonzola cheese, truffle oil, & fresh sage, topped w/ a parmesan & panko bread crumb crust & baked to a golden brown.

Savory Sausage & Shrimp Cheesecake

12.00

Smoked andouille‏ sausage & shrimp creole savory cheesecake, topped w/ a succulent crawfish remoulade.

Spaghetti & Meatball

14.00

A traditional family recipe w/ homemade sunday sauce, topped off w/ a handsome meatball made w/ four meats including, veal, sausage, turkey, & beef, served w/ fresh bread.

Desserts‏

Classic Bread Pudding

6.00

Sweet buttered bread layered w/ raisins, rich cream, drizzled w/ bourbon sauce, served w/ a large portion of homemade cinnamon gelato ice cream.

Coconut Cream Pie

6.00

A generous slice of smooth custard w/ fresh coconut & vanilla.

Fudge Brownie

6.00

A rich, gooey, chocolate brownie baked until ultra moist & topped w/ a homemade cinnamon gelato.

Small Plates & Salads

Crab Cakes w/ a Roasted Pepper Aioli

14.00

Two jumbo crab cakes grilled & topped w/ a roasted red pepper aioli.

Quesadillas

8.00

Roasted chicken or tecate marinated beef, roma tomatoes, & grilled onions, served w/ house salsa. Sour cream available

Seasonal Salad

12.00

Grilled shrimp & texas homegrown seasonal fruit, atop a bed of arugula, spinach, & shaved fennel, served w/ orange vinaigrette dressing.

Tiny Tacos,

12.00

Two fried catfish tacos garnished w/ red cabbage & champagne vinegar coleslaw, & drizzled w/ remoulade. Two tecate braised pulled pork tacos garnished w/ cilantro & fresh onions, served w/ hatch green chile sauce.

Entrees‏

Grilled or Fried Catfish

12.00

Grilled catfish‏ w/ our special blend of cajun spices, or breaded in our traditional creole blend, finished w/ a shrimp remoulade, served w/ seasonal sautéed greens.

Double-Cut Pork Chop

16.00

A thick, marinated double cut pork chop, cooked to perfection, smothered w/ roma tomatoes & homegrown okra.

Baked Ziti

8.00

A blend of our homemade sunday sauce, ziti noodles & a large portion of cheese, layered w/ fresh basil, crowned w/ a heaping portion of mozzarella & baked to a golden brown.

Boudin Bread Pudding & Seafood Gumbo

14.00

Savory, scrumptious boudin bread pudding topped w/ a homemade rich cajun seafood gumbo.

Pbk Burger

10.00

A juicy 8 oz. Burger made w/ lamb, turkey, & beef, served w/ hatch sauce, mozzarella cheese, topped w/ a fried egg & served w/ homemade steak fries.

Southwest Mac N’ Cheese

8.00

A delicious blend of hatch green chile, chorizo, fresh cilantro, topped w/ a queso fresco, & baked to a golden brown.

Desserts

Chocolate Mousse

8.00

A deliciously sweet, creamy, chocolate treat covered w/ a heaping portion of our signature cayenne whip cream.

Texas Pecan Pie

6.00

Mother’s special recipe of large candied, toasted pecans, w/ the sweetness of dark brown sugar & a hint of vanilla, baked to perfection in a flaky homemade crust.

Fudge Brownie

6.00

A rich, gooey, chocolate brownie baked until ultra moist & topped w/ a homemade cinnamon gelato.

Soup, Salad & Sammy‏

Soup & Sammy

10.00

Soup du jour & grilled cheese & ciabatta sandwich.

Seasonal Salad

12.00

Grilled shrimp & texas homegrown seasonal fruit, atop a bed of arugula, spinach, & shaved fennel, served w/ orange vinaigrette dressing.

Dried Fruit Salad

5.00 - 8.00

Mozzarella & goat cheese, blended w/ fresh garlic, basil, black pepper, dates, dried cherries, & served w/ a basil vinaigrette dressing. (Add fried or grilled chicken $4)

Small Plates

Creole Artichoke Dip

8.00

Blended artichokes, garlic, creole seasonings, & a touch of truffle oil, sprinkled w/ a parmesan & panko breadcrumb crust.

Shrimp Diablos

14.00

Four bacon wrapped jumbo gulf shrimp stuffed w/ jalapeño & smoked cheese.

Quesadillas

8.00

Roasted chicken‏ or tecate marinated beef, roma tomatoes, & grilled onions, served w/ house salsa. Sour cream available upon request.

Cheese Fries

8.00

A generous portion of home cut fries covered in melted gorgonzola cheese, touched off w/ fried prosciutto, & drizzled w/ truffle oil.

Antipasti Plate

40.00

A wonderful‏ combination of homemade bread & mediterranean olive oil, served w/ sundried tomato artichoke pesto, bacon wrapped dates, pecan crusted goat cheese, prosciutto wrapped asparagus, caprese bites, & seasonal fruit.

Crab Cakes w/ a Roasted Pepper Aioli

14.00

Two jumbo crab cakes grilled & topped w/ a roasted red pepper aioli.

Tiny Tacos

12.00

Spicy Buffalo Wings, 8 For

10.00

Large wings‏ lightly breaded & cooked w/ our signature spicy buffalo sauce until golden crisp.

Cheese Plate

12.00

Two cheeses from brazos valley cheese company drizzled w/ truffle honey served w/ nuts, grapes & crackers.

Large Plates‏

Grilled or Fried Catfish

12.00

Grilled catfish w/ our special blend of cajun spices, or fried in our creole blend. Both finished w/ a shrimp remoulade, served w/ sautéed greens.

Boudin Bread Pudding & Seafood Gumbo

14.00

Savory, scrumptious‏ boudin bread pudding topped w/ a homemade rich cajun seafood gumbo.

Bone-in 18 Oz. Ribeye Steak

32.00

Slow cooked ribeye steak seasoned w/ our special blend of spices, served w/ hearty texas beans & your choice of homemade steak fries, homemade mac n’ cheese or asparagus.

Enchilada

10.00

Tecate braised pulled pork, hatch chile sauce, topped w/ a fried egg, served w/ authentic tasty black bean & corn dirty rice.

Homemade Chicken Pot Pie

14.00

Roasted dark meat chicken fused w/ butternut squash, haricot vert & baked in a crispy rosemary biscuit crust.

Baked Ziti,

8.00

A blend of our homemade sunday sauce, ziti noodles & a large portion of cheese, layered w/ fresh basil, crowned w/ a heaping portion of mozzarella & baked to a golden brown.

Southwest Mac N’ Cheese

8.00

A delicious blend of hatch green chile, chorizo, fresh cilantro, topped w/ a queso fresco, & baked to a golden brown.

Savory Sausage & Shrimp Cheesecake

12.00

Smoked andouille sausage & shrimp creole savory cheesecake, topped w/ a succulent crawfish remoulade.

Double-Cut Pork Chop

16.00

A thick, marinated double cut pork chop, cooked to perfection, smothered w/ roma tomatoes & homegrown okra.

Fried Chicken N’ Bacon Cinnamon Waffles

8.00

This unique dish is made w/ seasoned fried chicken, peppered bacon, cinnamon waffles, & drizzled w/ a red pepper honey glaze.

Pbk Burger

10.00

Our signature 8 oz. Juicy burger made w/ lamb, turkey, & beef, topped w/ a fried egg & smothered in hatch sauce & mozarella cheese, served w/ homemade steak fries.

Spaghetti & Meatball

14.00

A traditional family recipe w/ homemade sunday sauce, topped off w/ a handsome meatball made w/ four meats including, veal, sausage, turkey, & beef, served w/ fresh bread.

White Truffle, Gorgonzola, Sage & Mac N’ Cheese

8.00

A delicious blend of farfalle pasta noodles, gorgonzola cheese, truffle oil, & fresh sage, topped w/ a parmesan & panko bread crumb crust & baked to a golden brown.

Desserts

Classic Bread Pudding

6.00

Sweet buttered bread layered w/ raisins, rich cream, drizzled w/ bourbon sauce, served w/ a large portion of homemade cinnamon gelato ice cream.

Coconut Cream Pie

6.00

A generous slice of smooth custard

Fudge Brownie

6.00

A rich, gooey, chocolate brownie baked until ultra moist & topped w/ a homemade cinnamon gelato.

Texas Pecan Pie

6.00

Mother’s special recipe of large candied, toasted pecans, w/ the sweetness of dark brown sugar & a hint of vanilla, baked to perfection in a flaky homemade crust.

Chocolate Mousse

8.00

A deliciously sweet, creamy, chocolate treat covered w/ a heaping portion of our signature cayenne whip cream.

Not Your Mama’s Root Beer Float

6.00

Independence Brewery “Convict Hill” Oatmeal Stout & cinnamon gelato float.

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