Pearl Brasserie

Pearl Brasserie

French Restaurant€€€
South-East Inner City, Dublin
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8.2/10
51
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  • Tips
    lee h.
    "... with friendly & attentive staff. We serve traditional French cuisine in a..."(3 Tips)
    Alan M.
    "time to enjoy a glass of Rioja at the bar."(2 Tips)
Tips and Reviews icon15 Tips and reviews
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  • good for dates
  • tasting menu
  • comfortable
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  • good for special occasions
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  • Stephen D.
    Stephen DevineJuly 23, 2014
    Hands down the best restaurant in Dublin, when you take everything into account. Have dined in small and large groups and the service is always perfect.
  • Stephen P.heart icon on user image
    Stephen PurcellOctober 25, 2015
    Scallops are the best I've ever had. Tasting menu is great: selection from the á la carte with excellent wine pairings. One of my top 3 places in Dublin.
  • PaulaQuinoa
    PaulaQuinoaApril 23, 2017
    A delicious French restaurant! Excellent food! Excellent ambient! Excellent Excellent!
  • Woof D.heart icon on user image
    Woof DublinJune 25, 2018
    One of the best restaurants in the city. Well worth it for a special night out.
  • lee h.
    lee humphreysFebruary 9, 2011
    Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment Read more
  • Paul O.
    Paul O'NeillSeptember 24, 2011
    Starters are great here but you will get something nice from the chef and some bread as well. Staff are really good also
  • Tim F.heart icon on user image
    Tim FosterSeptember 9, 2016
    What's good here? Everything from the food to the service. Looking forward to another excuse to dine here
  • Joao R.
    Joao ReginattoMay 11, 2010
    Been here 5+ times
    The Rioja is fantastic. Oh, and the veal, the creme brulee, the service... ah, what a great place.
  • Marianna R.heart icon on user image
    Marianna RMay 12, 2023
    Amazing in every way.
  • Paul S.heart icon on user image
    Paul SweeneyJanuary 8, 2015
    Everyone at my table loved the streak.
  • Alan M.
    Alan McNameeJanuary 29, 2010
    Arrive early and give yourself time to enjoy a glass of Rioja at the bar.
  • Brenda R.
    Brenda ReginattoJuly 9, 2010
    Been here 5+ times
    Hats off to the warm chocolate fondant... Absolutely delicious!
  • Cian M.heart icon on user image
    Cian Mac MahonJune 15, 2016
    I think that I just don't get it. The food is nice enough, good service, but I don't think it deserves the reputation it has gained.
  • Benjamin B.heart icon on user image
    Benjamin BOctober 25, 2014
    Un chef digne des meilleurs étoilés et un personnel français hyper accueillant ! La cuisine est à la hauteur du cadre. Incontournable et inoubliable !
  • Karsten E.heart icon on user image
    Karsten EiglerOctober 23, 2017
    Hatten einen super Abend! Bedienung war sehr freundlich, Preislich war alles im Rahmen für die Qualität. Nächstes mal definitiv wieder
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