• Photo taken at Phat Jacks by Jared E. on 5/4/2022
  • Photo taken at Phat Jacks by Mack T. on 9/5/2018
  • Photo taken at Phat Jacks by Amy R. on 9/1/2018
  • Photo taken at Phat Jacks by Scott B. on 5/26/2018
  • Photo taken at Phat Jacks by Jay W. on 2/18/2018
  • Photo taken at Phat Jacks by Spenser O. on 2/2/2018
Phat Jacks

Phat Jacks

BBQ Joint$$$$
West A, Lincoln
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Phat Jacks
8.1/10
10
ratings
Photos6 Photos
MenuMenu
Menu 34Catering 8
Pork Ribs
Add-On
11
Add two ribs to any sandwich or combo meal for $3.99
Pork Ribs
Warning
Get here early, ‘cuz the ribs and burnt ends won’t last long. To ensure that we serve the best ribs possible we only cook a limited number of ribs each day. We suggest arriving as early as possible as they never last long. Phone orders accepted.
Menu
Brisket
9
Trimmed just right and seasoned with a flavorful rub. Smoked to perfection to achieve tenderness and yet retain moisture.
Menu
Big Red Brisket
9
Our award-winning brisket topped with provolone cheese and our signature BBQ mayo.
Menu
Brisket & Red Hot
9
We stacked our award-winning brisket on top a spicy hot link for a flavorful combination.
Menu
The Cornhusker
9
The same brisket you have come to love topped with slaw.
Menu
The Biggerstaff
9
Our always popular brisket topped with provolone cheese, red onions, and jalapenos. You can thank the guys at Biggerstaff for this wonderful combination.
Menu
Pulled Pork
8
Generously rubbed and slow smoked for 12 to 14 hours to give you a pulled pork sandwich you’ll come back for.
Menu
Carolina Style
8
Pulled pork topped with slaw.
Menu
Psycho
8
You don’t have to pick between Pork or Brisket you can have them both on this crazy combination.
Menu
Pigzilla
9
Our smoked hot link, topped with pulled pork and then topped with our hand sliced bacon.
Menu
Brumm Daddy
9
Our smoked hot link, topped with pulled pork, brisket, onions, jalapenos, BBQ mayo, and provolone cheese.
Menu
Burnt End Sandwich
9
Our award winning burnt ends on a bun served with a small side.
Menu
The Veggie Way
7
We top our classic bun with coleslaw, tomato, red onion, olives and provolone cheese then drizzled with sauce, served with a small side.
Menu
Kid's Meal
5
2 ribs & a bag of chip, BBQ nachos, or 1/2 a brisket, pork, or turkey sandwich & a bag of chip.
Signature Dishes
Jack’s Loaded Baked Potato
8
A baked potato loaded with melted butter, sour cream, cheese, and topped with your choice of Pork or Brisket, then drizzled with BBQ sauce.
Signature Dishes
Burnt Ends
1
A hidden treasure of the brisket, although prepared and cooked the same as the brisket it has a unique flavor all of its own. As a Phat Jack’s favorite try this melt in your mouth delight served open face on Texas toast. Served with a small side. | Limited availability
Signature Dishes
Bbq Nachos
8
While this nacho may begin typically it’s kicked up a notch with our slow smoked meats then layered with cheese, sour cream, jalapenos, chopped tomatoes, and black olives.
Signature Dishes
Sundae Platter
7
Your choice of brisket, pork, turkey, or hot links (or mix and match 2 meats) , with beans, coleslaw or potato salad.
By the Pound
Meat By the Pound
16
Great for family dinners, entertaining, and tailgating.
Combos
One Meat Combo
11
Approx. ½ Lb. of your choice of brisket, pork, turkey, or hot links (or mix and match 2 meats) served open face on Texas toast and 2 small sides.
Combos
Jack Jr. Combo
12
3 ribs, your choice of hot links, pork, or brisket, and 2 small sides.
Combos
Jack’s Combo
14
3 ribs, pork, brisket and 2 small sides.
Combos
Jack’s Phat Combo
26
Enough to feed at least two: 4 ribs, pork, brisket, and 2 large sides.
Combos
Rib Combo
13
½ slab of ribs and 2 small sides.
Combos
Full Slab Combo
26
A full slab of ribs and 2 large sides.
Side Dishes
Add Sides
1
Coleslaw | Baked beans | Potato salad | Macaroni salad | Cheesy potato | Mac & cheese
Side Dishes
Hand Seasoned Fries
1
Side Dishes
A Bag of Chips
1
Lays variety
Side Dishes
Cornbread
1
Drinks
Fountain Drink
1
Drinks
Vintage Soda Or Bottled Soda
2
Drinks
Monster Energy Drinks
2
Catering
Option #1
Your choice of 4oz of smoked pulled pork, smoked chicken (pulled or breast) , smoked sliced turkey, or smoked sliced beef brisket, your choice of (2) 4oz sides, a soft rotella bun, and place settings.
Catering
Option #2
Your choice of 4oz of smoked pulled pork, smoked chicken (pulled or breast) , smoked sliced turkey, or smoked sliced beef brisket and 2 pork ribs, your choice of (2) 4oz sides, a soft rotella bun, and place settings.
Catering
Option #3
Your choice of two 4oz servings of smoked pulled pork, smoked chicken (pulled or breast) , smoked sliced turkey, or smoked sliced beef brisket and 2 pork ribs, your choice of (2) 4oz sides, a soft rotella bun, and place settings.
Catering
Option #4
4 pork ribs, your choice of (2) 4oz sides, and place settings.
Catering
Standard Side Options
Coleslaw, baked beans, potato salad, macaroni salad, seasoned corn, green bean without bacon.
Catering
Upgraded Side Options
Cheesy potatoes, green beans with bacon, corn cobblets, garlic mashed potatoes, cornbread. Upgraded sides may require at least 48hr notice.
Catering
Dessert Options
Cookies, brownies, frosted brownies, cobblers, crisp, etc.
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Phat Jacks
101 SW 14th Place
Lincoln, NE 68528
United States
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–7:00 PM
  • Fri–Sat
    • 11:00 AM–8:00 PM
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(402) 464-7428
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