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20 PhotosMy husband loves the Burnt Ends
April
March 2, 2019
Monster ribs are great must try their mustard sauce
Theo H.
April 6, 2014
Theo H.
April 6, 2014
Kellee F.
April 5, 2014
Jonathan L.
August 13, 2013
Jonathan L.
July 7, 2013
Jonathan L.
May 14, 2013
Jonathan L.
April 19, 2013
Jonathan L.
March 26, 2013
Jonathan L.
March 8, 2013
Jonathan L.
March 8, 2013
Elizabeth C.
September 19, 2012
Shannon E.
April 14, 2012
Evelio S.
April 4, 2012
Try the ribs!!!
Suzan :.
November 27, 2011
Check out Dustin Seymour on New Years Eve 2011 !!!
Suzan :.
November 27, 2011
The menu is an eater's paradise if you like good barbecue. Pork, brisket, Angus steakburgers, chicken, ribs, Po'Boys and more. Bring an appetite.
The Daytona Beach News-Journal
September 26, 2011
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Great BBQ ,Black Angus Reserve Beef and Fresh Local Catfish. Made from scratch sides, sauces and dressings. All served by the friendliest wait staff .
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(386) 985-4488
Features
Reservations
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar
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- 8.0
"Good BBQ; I liked the collards but I liked nickel beer even more"
Dave Richard - 5.9
"Great service with large table that came in at all different times🥰 and the food was good to 🥰"
Tabatha Grimes - 6.1
"My family usually gets ribs or chicken but my favorite thing is "The Boss" steak sandwich. It can be very crowded for Sunday lunch and wait times are longer then."
Kimberly Geist
Appears on 5 lists
GO386: Where to Eat in Volusia-Flagler Counties
Created by The Daytona Beach News-Journal
63 items • 83 followersCreated by Blake Masker
5 items • 1 follower