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Pitt St Diner

(Now Closed)

Restaurant$$$$

Redfern

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Pitt St Diner

30 Photos

Lunch & Dinner 8

Lunch & Dinner

Amuse-Bouche

House-Made Sourdough

3.00

W/ apple & thyme butter

Coquilles St Jacques Normandy

6.00

Seared Tasmanian scallops gratinéed in the shell w/ mushroom duxelle, white sauce and gruyère cheese (signature dish) . 2 minimum

Provençal Marinated Mixed Olives

9.00

Sydney Rock Oysters

4.00

Served on rock salt w/ champagne vinegar, shallot & lemon. Minimum order 4

Entrée

Baked Goats Milk Custard Bavarois

18.00

W/ salad of pickled spring vegetables and herbs

Country-Style Pork Liver Terrine

16.00

W/ crusty bread & pickled cucumber

Marinated Redfish

18.00

Banana chilli & finger lime salad w/ yuzu & sesame dressing

La Boqueria Artisan Charcuterie Board

22.00

W/ pickles, mustard & house-made sourdough

Main Course

Sole Meunière

Whole pan-fried NZ lemon sole w/ beurre noisette (brown butter sauce) , crispy capers & lemon

Poached Ox Tongue in Beef Broth

31.00

W/ baby carrots, asparagus, broad beans & sauce gribiche

Spice-Rubbed Lamb Rump

34.00

W/ slow-roasted cherry tomatoes, white & green asparagus, black Ligurian olive & Ortiz anchovies

Pastificio Di Martino (Napoli) Artisan Orecchiette Pasta

29.00

W/ spring vegetables, herbs, saffron oil & pecorino (vegan option)

Steak-Frites

Steaks w/ hand-cut fries & sauce. Choice of Sauce béarnaise, Café de Paris butter, Red wine jus Sauce bordelaise (+$5)

150-Gram Eye Fillet

33.00

Côte De Bœuf

75.00

500-gram rib-eye, cooked on the bone w/ hand-cut organic potatoes, bordelaise sauce & bone marrow butter Serves 2-4

180-Gram Scotch Fillet

35.00

Side Dishes

Bowl of Hand-Cut Fries

10.00

W/ house aioli

Baby Cos & Butter Head Lettuce Salad

12.00

W/ anchovy herb dressing

Steamed Green Beans & Broccoli

12.00

W/ toasted hazelnut butter

Desserts

Vanilla Bean Crème Brûlée

15.00

W/ Cointreau-macerated mandarin & almond biscotti

Dark Chocolate Parfait

16.00

W/ white chocolate & coconut panna cotta, blueberry glaze & coconut candy

Fromage

18.00

Selection of French, Italian & Australian cheeses w/ fresh house-baked baguette, fruit, nuts and Redfern rooftop honeycomb

Organic Medjool Date & Custard Tart

16.00

W/ soft whipped crème Chantilly

Affogatto

18.00

Fresh espresso, Frangelico liqueur & house-made vanilla bean ice-cream

Chef's Mini Degustation

selection of Chef Jeffrey's favourite dishes $75 / add matching wines $45

Scallops

Coquilles St Jacques Normandy

Pastificio Di Martino

Artisan orecchiette primavera w/ saffron oil & pecorino

Fromage

Delice de Bourgogne & Papillon Roquefort, honey, baguette

Country-Style Pork Liver Terrine

W/ crusty bread & pickled cucumber

Spice-Rubbed Lamb Rump

W/ slow-roasted cherry tomatoes, white & green asparagus, black Ligurian olives & Ortiz anchovies

Dessert

Organic Medjool date & custard tart w/ soft whipped crème Chantilly

Kids' Menu

Bamm-Bamm

12.00

Junior Steak - frites, 100g scotch fillet, house-made fries & tomato or BBQ or Chef's sauce

Vegetarian Option

12.00

Saute of fresh seasonal greens with butter & cheese

Pescetarian

12.00

Fresh fish of the day, pan fried with butter, with salad or house made fries & tomato sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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