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  • Photo taken at Por Fin Restaurant & Lounge by Thotfool on 12/22/2011
  • Photo taken at Por Fin Restaurant & Lounge by Paolo on 9/15/2011
  • Photo taken at Por Fin Restaurant & Lounge by Paolo on 9/15/2011
  • Photo taken at Por Fin Restaurant & Lounge by Paolo on 9/15/2011
  • Photo taken at Por Fin Restaurant & Lounge by Paolo on 9/15/2011
  • Photo taken at Por Fin Restaurant & Lounge by Paolo on 9/14/2011
  • Photo taken at Por Fin Restaurant & Lounge by Constancio L. on 8/5/2011
  • Photo taken at Por Fin Restaurant & Lounge by Constancio L. on 8/5/2011
Por Fin Restaurant & Lounge

Por Fin Restaurant & Lounge

Mediterranean Restaurant, Spanish Restaurant, and Lounge$$$$
Coral Gables
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6.0/10
9
ratings
  • Tips
    Epicurious
    "seafood rice stocked with mussels"(12 Tips)
    Bashayer
    "Try the brioche dessert and the chocolate souffle!"(4 Tips)
Tips and Reviews icon11 Tips and reviews
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  • spinach
  • chocolate soufflé
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  • huevos
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  • Epicurious
    EpicuriousMarch 19, 2015
    The most requested dish, and one that makes it worth a trip, is the seafood rice stocked with mussels, shrimp, clams, and squid. It's made with real Spanish calasparra rice and caramelized onions. Read more
  • Nancy O.
    Nancy OrtegaSeptember 16, 2010
    The apple dome tart is a must for a dessert. Ceviche is great and the Niciose salad has a variety of flavors that change from one extreme to another. A perfect balance of flavor. Enjoy!
  • Epicurious
    EpicuriousAugust 23, 2010
    Try the seafood rice with mussels, clams, shrimp and squid for a taste of the meal that keeps diners coming back for more. For a lively dining experience, head upstairs to the bar and terrace.
  • Carolyn
    CarolynFebruary 7, 2010
    Go to Por Fin and order the Eggs at Por Fin: Fried eggs served with potato creme, potato crisps, serrano ham and truffle oil. A 'holy crap' dance in your seat dish. Read more
  • Bashayer
    BashayerJanuary 15, 2011
    Try the brioche dessert and the chocolate souffle! Delicious! However, the interior of the rest is very generic and lacks character
  • Andre G.
    Andre GarrigoAugust 15, 2010
    It's called Por Fin because it took the owner 3 years to open... "Coño, por fín ya se abrio!" ...Another little bit of trivia, the owner is the son of the man who brought pizza to Spain via Telepizza.
  • Ralph L.
    Ralph LemusSeptember 22, 2011
    Great food... Salmon with spinach in a white sauce... Yummmm
  • Fernando N.
    Fernando NeryAugust 16, 2010
    I really reccomend Por fin restaurant, good food excelent postres ( torrijas for dessert)
  • ✈Michael R.
    ✈Michael RypelFebruary 9, 2010
    Por Fin translates "finally". I absolutley agree, the Huevos Pir Fin is the best appetizer Ive ever had.
  • Daniels D.
    Daniels DougMay 14, 2011
    Definitely sit outside on the veranda on the second floor.
  • Alexis
    AlexisAugust 22, 2010
    Get anything that has egg in it
Photos8 Photos

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