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Porter & Frye

(Now Closed)

American Restaurant$$$$

Downtown West, Minneapolis

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Porter & Frye

44 Photos

Dinner 3

Dinner

Starters‎‎

Soup of the Day

8.00

Ivy Salad

8.00

Crisp mixed greens, tomato, english cucumber, sweet red onion, fresh lemon, extra virgin olive oil

Add Grilled Chicken 5, Shrimp 8, Salmon 12

9.00

Deconstructed tabbouleh

Bulgur, mint, basil, parsley, caper, scallion, cucumber, roma tomato, manzanilla olives, feta, lemon, extra virgin olive oil

Charcuterie

17.00

Housemade sausages and pates with chutney, mustard and pickles

Hickory Beef

Tips‎‎ Beef tenderloin tips, sweet onion strings, sweet and spicy peppers, choron sauce

Tomato Basil Soup

8.00

With‎‎ a mini grilled goat cheese sandwich

Caesar Salad

Romaine, parmesan reggiano, croutons, anchovies, roma tomatoes, black olives, fresh lemon

Spring Berry Salad

12.00

Seasonal fresh berries, mixed greens, chevre quenelles, sweet red onions, cayenne candied cashews, champagne vinaigrette

Nicoise Salad

18.00

Yellow fin tuna seared rare with pink peppercorn and sea salt, fingerling potatoes, haricots verts, nicoise olives, white anchovy vinaigrette and hard boiled egg

Cheese

17.00

Artisan cheeses with fruit, nuts, honey and housemade parmesan crackers

Mussels

Prince Edward island mussels, tomato, shallot, garlic, white wine, butter

Entrées‎‎

Fish of the Day

Market

Ask your server about chef's fresh fish selection

Woodland game hen

24.00

½ Cornish game hen pan roasted, bacon, onion wild rice pilaf, haricot vert, roasted mushrooms, crispy fried shallots, porcini mushroom demi-glace

Steak Diane

28.00

Filet of beef tenderloin, porcini mushrooms, grilled asparagus, lobster mashed potatoes, demi-glace

Mushroom barley Risotto

18.00

Taleggio, sage, leeks, and braised figs

Walleye

26.00

Encrusted in fresh dill and homemade potato chips, pan seared, lemon caper beurre blanc, lobster mashed potatoes, amaretto baby carrots

Grilled Salmon

26.00

Green peppercorn, pimenton, mango passion fruit lacquer, haricot vert, lobstter mashed potatoes

Ribeye steak

30.00

Bacon, onion wild rice pilaf, roasted Brussels sprouts, flame broiled scallions, crème fraiche, bordelaise

Duck Breast

28.00

Pan roasted, raspberry rhubarb wild mushroom red wine verjus, apple slaw, red yams o’brien, roasted baby carrots, broccolini, and peppered pignolias

Veal Tenderloin Tournedos

35.00

Chateau armagnac, polenta, onions, herbs, wilted spinach

Five cheese Mac ‘n cheese

12.00

Cavatappi pasta, asiago, parmesan, amablu, white cheddar, smoked gouda béchamel. topped with prosciutto crisps and chives

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Porter & Frye

Dinner

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