Porter's in the Forest

Porter's in the Forest

American Restaurant$$$$
Pebble Beach
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Porter's in the Forest
5.8/10
8
ratings
Photos12 Photos
MenuMenu
Breakfast 2Lunch 6Twilight Selections 2Beer, Wine & Specialty Cocktails 5
Corned Beef & Hash
13
Two Fried Eggs, Roasted Potatoes, Toast, Served in a Hot Skillet
The Gimme
9.5
Two Eggs, House Cured Bacon, Choice of Hash Browns or Roasted Potatoes, Choice of Toast
Vegetarian Omelet
12
Mushrooms, Spinach, Zucchini, Green Onion, Tomato, Roasted Potatoes
Ricotta & Fresh Blueberry Pancakes
9.5
Lemon Creme, Maple Syrup, House Churned Butter
Steel Cut Oatmeal
7
Brown Sugar, Heavy Cream, Fresh Berries
Eggs Benedict
13
Avocado, Black Forest Ham, English Muffin, Hollandaise, Roasted Potatoes
Zoller Scramble
11
Vegetables, Ham, JackCheese, HotSauce, PaprikaPotatoes, Toast
California Breakfast Burrito
9
Chorizo, Potatoes, Cilantro, Bell Peppers, Avocado, Salsa Verde
French Toast
11
Powdered Sugar, Maple Syrup
House Made Granola
7
Oats, Apricot Jam, Toasted Nuts, Greek Yogurt
Starters‎
Monterey Bay Calamari
Torpedo Onion, Black Pepper, Celery, Saffron Aioli
Pulled Pork Lettuce Wraps
12
House-made Pickles, Kohlrabi Slaw, Mustard Seeds, Chili Paste
Short Rib Fries
12
Fries, Muenster Cheese Au-Gratin
Charred Cauliflower
9
Pine Nuts, Preserved Lemon, Paprika Oil, Yogurt
Jidori Chicken Wings
9
Shaved Celery, Poppy Sauce, Bleu Cheese
Semolina & Ricotta
12
Gnocchi Romanesco, Broccolirabe, Shortrib, Midnightmoongoatcheese
Entrees‎
Forest Burger
15
Ground Chuck, House-made Bacon, Onion Marmalade, Horseradish, Butter Lettuce, Brioche Roll.
Korean Philly Cheesesteak
14
Shaved Tri Tip, Kimchi, Scallions, Muenster Cheese, French, Roll, Sriracha Aioli
Hot Off The Press
14
Eggplant, Portabella Mushroom, Stracciatella Cheese, Red Pepper, Olive Bread
Grilled Crab Flat Bread
15
Shitaki mushroom, Roasted garlic, Creme fraiche, Meyer lemon
California Club
13
300-degree Roasted Turkey Breast, Tomato Jam, House-made Bacon, Avocado, Country Toast.
Handpicked Greens‎
Marquita Farms Wild Arugula
14
Salad Pears, Pomegranates, Midnight Moon Goat Cheese, Almonds, Pear Vinaigrette
The Wedge
13.5
House-MadeBacon,‎ FriedOnion, Tomato, Cucumber, BlueCheese
Salmon Salad
14
Pine Nuts, Fennel, Cucumber, Pancetta Bacon, Greens, Lemon Thyme Vinaigrette
Porter's House Salad
13.5
Pecans, Apples, Gorgonzola, Grapes Champagne Vinaigrette
Regional Selections‎
Turkey Pot Pie
17
Turkey, Turkey Gravy, Fall Vegetables, Puff Pastry
Grilled Hanger Steak
20
Broccolini, Onion, Rosemary Toast, Peach Ketchup
3 Meat Bolognese
17
House-Made Tagliatelle, Veal, Pork, Beef, San Marzano Tomato, Buratta Cheese
Dessert‎
Chocolate Brownie
7
Peanuts, Sprinkles, Vanilla Ice Cream
House Spun Ice Creams
Chefs Selections
Porters House Salad
13.5
Apples, Pecans, Grapes, Gorgonzola Cheese, Champagne Vinaigrette
Salmon Salad
15
Pine Nuts, Fennel, Cucumber, Pancetta Bacon, Greens, Lemon Thyme Vinaigrette
Semolina & Ricotta
12
Gnocchi Short Rib, Broccoli Rabe, Midnight Moon Goat Cheese
Hamburger
14.5
Organic Ground Chuck, Onion Marmalade, Horseradish Creme, Brioche Bun, Fries
Pacific Coast Salmon
25
Fall Vegetable Ragu, Whole Grain Mustard Vinaigrette
Monterey Bay Calamari
12
Torpedo Onion, Black Pepper, Celery, Saffron Aioli and Garlic & Chili Sauce
Short Rib Fries
12
Braised Short Ribs Baked Over Fries with a Munster Cheese Au-Gratin
Jidori Chicken Wings
11
Poppy Sauce, Celery Leaves, Blue Cheese
Grilled Hanger Steak
25
Steak Fries, Broccoli Rabe, Bernaise Sauce
3 Meat Bolognese
19
Veal, Beef, Pork, San Marzano Tomatoes, House Made Tagliatelle, Buratta Cheese
Beer‎
Scrimshaw - Pilsner
7
Fresh tasting pilsner brewed using Munich Malt, Tettnang & Hallertauer.
Old 38- STOUT
8
Chocolate malt & dark roasted flavor with a creamy espresso finish.
Blue Star - Wheat Beer
7
Malted wheat & the choicest of American barley to create a light fruity beer.
Mad Otter - Pale Ale
6
Classic American-style pale ale with a smooth hoppy front and a refreshing citrus finish.
Devotion Belgian Pale Ale
8
Mildly sweet beginning with a slight citrus bitter finish.
Allagash White
9
Belgium style beer, with light undertones of coriander and Anise
Lagunitas IPA Maximus
6
Big on aroma with a hoppy-sweet finish.
805
7
Light approachable beer, finished with a touch of hops.
Wine‎: Whites
POPPY Chardonnay
9/25
2012 CAKEBREAD Chardonnay
90
2011 FIGGE Chardonnay-Pelio Vineyard
55
2012 BERNARDUS Sauvignon Blanc
10/38
2011 JOSEPH PHELPS Sauvignon Blanc
65
WENTE Riesling
11/40
2012 MAGGIO Pinot Grigio
10/30‎
2011 MADELEINE Chenin Blanc
45
2012 PESSAGNO Chardonnay
13.5/40
2011 DEHLINGER Chardonnay
75
2012 SHAFER Chardonnay-Red Shoulder
125
2013 FROG's LEAP Sauvignon Blanc
45
2012 ARGIOLAS Vermentino
11/40
2012 JERMANN Pinot Grigio
50
2013 SILVESTRI Pinot Blanc
54
Wine‎: Reds
2012 POPPY Pinot Noir
9/30
2011 FIGGE Pinot Noir-Pelio Vineyard
65
2010 MIURA Pinot Noir-Pisoni Vineyard
125
2012 TERRA VALENTINE Cabernet Sauvignon
65
2009 HEITZ Cabernet Sauvignon
95
2011 RIDGE Merlot
90
2011 CHATEAU MONGRAVEY Margaux
75
2007 FIGGE Syrah-Sycamore Flat
14/55
2010 OTTER COVE Pinot Noir
15/58
2012 FLOWERS Pinot Noir
85
2012 SMITH & HOOK Cabernet Sauvignon
12/45
2011 FROG's LEAP Cabernet Sauvignon
85
2009 JORDAN Cabernet Sauvignon
110
2012 RIDGE Zinfandel
60
2009 Produttori Del Barbaresco
75
2012 RUTHERFORD RANCH Merlot
9/34
Specialty Cocktails‎
Mosquito Bite
14
Ketel One Vodka, House-Made Bacon, Pickles, Horseradish, Mustard Seeds, Tomato Juice
Persimmon Punch
14
Pyrat Rum, Agave Nector, Persimmon, Mint
Pearfect Tini
13
Ultimat Vodka, Pear Puree, Ginger Beer
Basil Fruition
13
Ketel One Citroen, Fresh Basil, Lemon, House Made Basil Syrup
Harvest Crush
14
Kappa Pisco, St Germaine, Lime, Red Grapes
Pomegranate Sunset
13
Patron Silver, Lime Citron, Pomegranate Liquor, Pomegranate Seeds
Spiced Apple Bourbon
13
Bulliet Bourbon, Martinelli's Apple Juice,  House-Made Spiced Syrup, Rosemary
Verbena Enticement
14
Nolets Gin, Honey Syrup, Ginger Root, Lemon Verbena, Candied Ginger
Hibiscus Spumante
14
Ketel One Oranje, Hibiscus Syrup, Sofia Sparkling, Orange Twist

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Porter's in the Forest
3200 Lopez Rd
Pebble Beach, CA 93953
United States
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Porter’s in the Forest is now a place where discriminating diners (golfers and non-golfers, locals and tourists) expect something deliciously different.
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Open until 8:00 PM (Show more)
  • Mon–Sun
    • 6:00 AM–8:00 PM
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(831) 622-8240
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@portersforest
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