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Precinct Kitchen & Bar

Precinct Kitchen & Bar

American Restaurant$$$$
Prudential - St. Botolph, Boston
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Precinct Kitchen & Bar
7.7/10
150
ratings
Photos110 Photos
MenuMenu
Breakfast Menu 3Brunch Menu 13Valentine's Weekend Menu 4Dinner Menu 8Lunch Menu 9
Classic, Regional
Two Eggs Any Style*
18.00
Breakfast potatoes, choice of applewood thick cut bacon, sausage, or forest ham and toast
Back Bay Benedict*
18.00
Biscuit, cured bacon, confit tomato hollandaise
Cage Free Egg Frittata*
16.00
Seasonal vegetables, vermont goat cheese
Breakfast Sandwich*
16.00
Scrambled eggs, bacon, tomato, vermont cheddar on texas toast
Vanilla Waffle
15.00
Berries, aged maple syrup, whipped cream
Jumbo Lump Crab Benedict*
19.00
Old bay hollandaise, biscuit
Steak & Eggs*
19.00
Shoulder loin, two eggs your way, hollandaise sauce
Buttermilk Pancakes
15.00
Aged maple syrup
Spiced Banana French Toast
15.00
Challah bread, vanilla batter, crème fraiche
Morning Light
Bakery Basket
11.00
Croissant, danish, muffins
Bagel & Lox*
16.00
Smoked salmon, toasted bagel, red onion, capers
Mason Jar Greek Yogurt Parfait
10.00
Fresh berries, aged maple syrup, house made granola
Protein Pancake
15.00
Gluten free. oats, bananas, blueberries, egg white, protein powder
Seasonal Fruit Bowl
10.00
Maine Lobster Omelet*
23.00
Organic egg whites, lobster, spinach, cream cheese
Steel Cut Oatmeal Brulee
10.00
Macerated berries, raw brown sugar
Sides
$6
Bagel / English Muffin
Fresh Baked Biscuit
Pork Sausage / Chicken Sausage
Assorted Dry Cereal
Gluten Free Muffins
Gluten Free Bread
Danish / Croissant
Thick-Cut Bacon / Local Ham
Fruit Cup
Gluten Free Cereal
Gluten Free Bagel
Berries
Light Bites
Baby Field Green Salad
7.00
Cucumbers, Tomatoes, Fennel, Champagne Vinaigrette
Chopped Greek Salad
7.00
Greek Yogurt Parfait
10.00
Fresh Berries, Housemade Granola
Baby Kale & Quinoa Salad
7.00
Orange Segments, Sunflower Seeds, Shaved Feta, Citrus Vinaigrette
Bagel & Lox
16.00
Smoked Salmon, Bagel, Red Onion, Capers, Tomato
Oatmeal Brulee
10.00
Brown Sugar, Side of Berries
Light Bites Additions
Seasoned Steak {5Oz}
10.00
Gulf Shrimp {3}
8.00
Herb Grilled Chicken
6.00
Seared Scallops {3}
10.00
Grilled Salmon {3.5Oz}
10.50
Griddle
Protein Pancakes
15.00
Oats, Bananas, Blueberries, Egg Whites, Protein Powder
Boston Common Coffee Pancakes
15.00
Coffee, Reduced Creme Fraiche
Buttermilk Pancakes
Choice of Plain, Blueberry, Banana or Chocolate Chip
Spiced Banana French Toast
15.00
Challah Bread, Vanilla Batter, Crème Fraiche
Breakfast
Precinct is proud to use cage-free eggs. All served with breakfast potatoes
Steak & Eggs
19.00
Bacon Blue Cheese Thyme Tator Tots, Garlic Buffalo Sauce
Breakfast Sandwich
14.00
Scrambled Eggs, Bacon, Tomato, Cheddar Cheese, Challah Bread
Chicken & Waffles
17.00
Buttermilk Chicken Tenders, Chicken Gravy, Belgian Waffle
Egg Frittata
15.00
Seasonal Vegetables, Vermont Goat Cheese
Huevos Rancheros
16.00
Refried Beans, Chorizo, Scrambled Eggs, Salsa, White Corn Tortilla
Main Lobster Omelette
23.00
Organic Egg Whites, Lobster, Spinach, Cream Cheese
Egg Bennys
Served with fruit & breakfast potatoes on a biscuit
Back Bay Benedict
15.00
Cured Bacon, Tomato Confit, Hollandaise
Salmon Benedict
15.00
Smoked Salmon, Spinach, Citrus Hollandaise
Pork Belly Benedict
15.00
Habanero Chili Hollandaise
Lobster Benedict
19.00
Tomato, Citrus Hollandaise
The Raw Bar
you're still in Boston, right?
Shrimp Cocktail
4.00
Oysters
$3 ea.
Powder Point, Duxbury, Ma
Katama Bay, Martha's Vineyard
Lunch
The Green Muenstah Burger
17.00
Dry Aged Sirloin, Caramelized Onions, Basil Truffle Mayo, Muenster Cheese, Cage-Free Egg, Bibb Lettuce
Precinct Burger
17.00
Dry Aged Beef, Vermont Cheddar, Nueske's Bacon, and Parmesan Truffle Fries
Turkey Blt
14.00
Smoked Turkey, Cranberry Compote, Neuske's Bacon, Stuffing, Lettuce, Tomato, on Multigrain Bread
Flatbreads
Breakfast Pizza
15.00
Scrambled Eggs, Bacon, Sausage, Tomato, Peppers, Monterey Jack Cheese
Wild Mushrooms
16.00
Roasted Garlic, Reading Spring Brook Farm Cheese
Margherita Flatbread
14.00
San Marzano Tomatoes, Basil, Parmesan, Mozzarella
Buffalo Chicken
16.00
Bleu Cheese Vermont Cheddar Cheese, Jasper Hill Bleu Cheese, Scallions
Drinks
The Classics
with a twist, naturally
Mighty Mimosa
13.00
Ketel One Oranje, Fresh Orange Juice, Prosecco
The Spiked Bellini
14.00
Belvedere Peach Nectar, Crème de Peche, Prosecco
Cocktail of the Week
Build Your Own
Bloody Mary
+$2 to your vodka; Because brunch should be a celebration, right?
Boston Common Coffee Co.
Start your day right; Locally brewed
Cold Brew
6.00
Dbl
5.00
Latte
5.00
Espresso
3.00
Cappucino
5.00
Valentine's Specials
Appetizers
Charred Octopus
18.00
Cherry Tomato Kalamata Olive, Salad, 0live Oil, Grilled Lemon
Yellowtail Tuna
16.00
Avocado Puree, Serrano Chili, Ginger Oil, Fleur De Sel
Entrees
Tomahawk Ribeye for Two
90.00
Chimichurri Vinaigrette, Red Watercress, Crushed Pee Wee Potatoes
Whole Atlantic Turbot
34.00
Sweet Potato Puree, Spring Vegetables, Wild Mushroom Vinaigrette
Roasted Lancaster ½ Chicken
28.00
Salsa De Maiz, Lemon Confit
Desserts
Chocolate Pot De Creme
10.00
Sugar Cookies
Chocolate Passion Tarte
10.00
Passionfruit Curd
Oysters
$3 each
Spearpoint Katama Bay, Martha's Vineyard, Ma
Powder Point, Duxbury, Ma
Boards
$21 for 2, $36 for 4. All Boards Served with Sweet Roasted Almonds from Q's Nuts
Charcuterie Board
Berkshire Prosciutto, Felino Salumi, Finocchiona Salami, Coppa, Whole Grain Mustard, Mostarda, Cornichons, Grilled Bread
Combo Board
Berkshire Prosciutto, Felino Salumi, Finocchiona Salami, Bijou Goat Cheese, Jasper Hill Bleu Cheese, Whole Grain Mustard, Seasonal Jam, Grapes, Grilled Bread
Cheese Board
Bijou Goat Cheese, Jasper Hill Bleu Cheese, Robinson Farm Tekenink Tomme, Cremont Double Cream Vermont Creamery, Seasonal Jam, Grapes, Grilled Bread
Appetizers
Tuna Cruda*
15.00
Grilled Hearts of Palm, Garlic Chili Paste, Green Onion, Lime, Sea Salt
Steamed Blue Hill Mussels*
16.00
Maine Mussels, Fresno Pepper Steamed in Jack's Abby House Lager
Fried Point Judith Calamari*
14.00
Buttermilk Batter, Spicy Tomato Sauce, Mustard Aioli, Banana Peppers
Cage-Free Deviled Eggs
8.00
Choice of Pancetta, Chorizo or Caviar (3 pieces)
Braised Meatballs
15.00
Ground Dry Aged Sirloin, Veal and Pork, San Marzano Tomato Sauce, Roasted Garlic, Pecorino Romano, Persian Bread
Seared Ahi Tuna
16.00
Spice Crusted Tuna, Watermelon, Feta Cheese, Balsamic Reduction
Steak Tartar*
15.00
Beef Tenderloin, Capers, Shallots, Cornichons, Tomato Jam, Dijon Mustard, Topped with Egg Yolk
Fish Tacos*
16.00
Local Cod, Pickled Cabbage, Bibb Lettuce, Crème Fraiche, White Corn Tortillas
Street Corn
8.00
Grilled Corn, Truffle Mayo, Roasted Garlic
Hummus Mezza Plate
16.00
Chili Paste, Olives, Feta, Tomatoes, Grilled Pita
Fried Clams
Whole Belly Gloucester Clams, Spicy Aioli
Soups & Salads
New England Wellfleet Clam Chowder
11.00
Baby Kale & Quinoa Salad
12.00
Orange Segments, Sunflower Seeds, Shaved Feta, Citrus Vinaigrette
Vermont Caprese Salad
14.00
Local Burrata, Heirloom Tomatoes, Basil, EVOO
Classic Caesar Salad
12.00
Boqueron Pesto, Garlic Scape Brioche, Pecorino Romano
French Onion Gratinee
11.00
Beet Salad
13.00
Arugula, Roasted Q's Nuts Almonds, Mustard Vinaigrette
Watermelon & Fig Salad
13.00
Arugula, Watermelon, Figs, Sunflower Seeds, Jasper Hill Bleu Cheese, Herb Vinaigrette
Mains
Maine Brook Trout
Cucumber, Heirloom Tomato, Grapefruit, Basil
Pan Fried Whole Fish*
32.00
Baby Fennel Salad, Seared Artichokes, Lemon Confit
Free-Range Roasted Chicken*
27.00
Fingerling Potatoes, Herb Jus
Filet Mignon*
34.00
Crispy Potato Hash Cake, Grilled Tri-Colored Peppers Herb Butter, Beef Demi-Glace
Pan Seared Black Cod
30.00
Saffron Risotto, Wilted Spinach, Ricotta Salata, Sofrito
Lobster Roll
24.00
Citrus-Tarragon, Buttered Bun
Curried Summer Squash
23.00
Local Squash, Caramelized Onions, Roasted Garlic, Fried Cauliflower, Coconut Cream, Yellow Curry
Seared Georges Bank Scallops*
34.00
Yellow Beet Puree, Watercress Crème Fraiche, Asparagus, Beet Chips
Steak Frites*
29.00
Parmesan Truffle Fries, Beef Demi
Salmon Jardinière*
32.00
Corn and Fava Bean Succotash, Balsamic Tomato Relish
Jonah Crab Cakes
28.00
Jonah Crab, Local Farm Potato Salad, Brussels Sprout Slaw, Cherry Tomatoes
New England Fish & Chips
22.00
Beer Battered, Tartar Sauce, Cole Slaw
Moroccan Eggplant
23.00
Quinoa, Carrots, Chickpeas, Garlic, Honey Berbere Spice
Clam Bake
Clam Bake
26.00
Wellfleet Cape Cod Clams, PEI Mussels, Shrimp, Corn, Red Potato, Local Kielbasa
Boston's Best Burgers (Patty Wagon)
Precinct Burger*
17.00
Dry Aged Sirloin, Nueske's Bacon, Vermont Cheddar, Brioche Bun
Wisconsin Bleu Burger*
17.00
Balsamic Aioli, Nueske's Bacon, Jumbo Tomato, Buttermilk Bleu Cheese, Ciabatta Roll
"the Green Muenstah" Burger*
18.00
Dry Aged Sirloin, Caramelized Onions, Basil Truffle Mayo, Muenster Cheese, Cage-Free Egg, Bibb Lettuce, Brioche
Sides
$6 ea. or {Flight of Sides – 3 for $15}
Buffalo Bleu Cheese Tater Tots
Parmesan Truffle Fries
Charred Cauliflower
W/ Roasted Garlic Paprika Mayo
Crispy Fingerling Potatoes
Garlicky Broccoli
Seared Brussels Sprouts
Grilled Asparagus
Start
Charcuterie Board
19.00
Berkshire Prosciutto, Napoli Salumi, Chorizo, Coppa, Whole Grain Mustard, Mostarda, Cornichons, Grilled Bread, Sweet Roasted Almonds from Q's Nuts
Tuna Cruda*
15.00
Grilled Hearts of Palm, Garlic Chili Paste, Green Onion, Lime, Sea Salt
Cheese Board
19.00
Bijou Goat Cheese, Jasper Hill Bleu Cheese, Robinson Farm Tekenink Tomme, Cremont Double Cream Vermont Creamery, Seasonal Jam, Grapes, Grilled Bread, Sweet Roasted Almonds from Q's Nuts
Flatbreads
Margherita Flatbread
14.00
San Marzano Tomatoes, Basil, Parmesan, Mozzarella
Wild Mushroom
16.00
Parmesan Cheese, Oregano, Farm Egg
Buffalo Chicken
16.00
Vermont Cheddar Cheese, Jasper Hill Bleu Cheese, Scallions
Local Italian Sausage
16.00
Olli Pepperoni
Short Rib
16.00
Horseradish Cream, Arugula, Fontina Cheese
Mains
Lobster Roll
24.00
Citrus-Tarragon Mayo, Toasted Buttered Bun
Free-Range Roasted Chicken*
26.00
Fingerling Potato, Herb Jus
Fish & Chips
22.00
Beer Battered, Cornichon Tartar, Citrus
Wisconsin Blue Burger*
17.00
Balsamic Aioli, Nueske's Bacon, Jumbo Tomato, Buttermilk Bleu Cheese, Ciabatta Roll
Steak Frites*
28.00
Parmesan Truffle Fries, Beef Demi
Steamed Blue Hill Mussels*
16.00
Chablis, Shallots, Garlic Tomato Sauce
Precinct Burger*
17.00
Dry Aged Beef, Vermont Cheddar, Nueske's Bacon, Parmesan Truffle Fries
The Green Muenstah Burger*
18.00
Dry Aged Sirloin, Caramelized Onions, Basil Truffle Mayo, Muenster Cheese, Cage-Free Egg, Bibb Lettuce
Lobster Cobb Salad
23.00
Hard Boiled Egg, Tomato, Avocado, Maine Lobster, Bacon, Ham, Roquefort Bleu Cheese Dressing
Express Business Lunch
Create Your Own
Soup + 1/2 Sandwich
15.00
Salad + 1/2 Sandwich
15.00
Soup + Salad
13.00
A La Carte
Soups
$11
New England Wellfleet Clam Chowder
French Onion Soup
Butternut Bisque
Tomato & Basil Soup
Salads
$12
Chopped Greek Salad
Baby Kale & Quinoa
Tomato & Mozzarella
Grilled Romaine Caesar
Baby Field Green Salad
Add a Protein
Seasoned Steak*
10.00
Gulf Shrimp*
8.00
Herb Grilled Chicken*
6.00
Seared Scallops*
10.00
Grilled Salmon*
10.00
Sandwiches
$15
Pork Belly Panini*
Gruyere Cheese, Mustard, Tomato Jam & Jalapenos on Ciabatta
Mozzarella & Tomato
Fresh Mozzarella, Tomatoes, Pine Nut Pesto, on French Baguette
Grilled Chicken Pesto*
Garlic Pesto Aioli, Fontina Cheese, Tomato, Bibb Lettuce, on Ciabatta
Grilled Cheese Sandwich
Gruyere, Gouda and Cheddar Cheese with Sliced Ham on Challah Bread
Smoked Turkey Blt
Smoked Turkey, Cranberry Compote, Neuske's Bacon, Stuffing, Lettuce, Tomato, on Multigrain Bread
Pastrami Reuben
Sauerkraut, Swiss, Russian dressing On Rye Bread
Short Rib Panini
Caramelized Onions, Horseradish Crème Fraîche, Arugula on Ciabatta
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Precinct Kitchen & Bar
154 Berkeley St (Berkeley)
Boston, MA 02116
United States
At: Loews Boston Hotel
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Clock icon
Open until 1:00 AM (Show more)
  • Mon–Wed, Sun
    • 7:00 AM–Midnight
  • Thu–Sat
    • 7:00 AM–1:00 AM
Phone icon
(617) 532-3827
World Wide Web icon
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Massachusetts » Suffolk County » Boston » Prudential - St. Botolph

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