Choose from nine different pastas (including pappardelle and gnocchi), sauces (vodka, creamy tomato, pork ragu), seasonal vegetables and a protein (including calamari, chicken and braised oxtail). Read more.
The food--fried pork arepas and a signature dish of mussels, shrimp and sea beans--is influenced by chef Manny Torres Gimenez's upbringing on Margarita Island off the Venezuelan coast. Read more.
Ask your server for the self-serve cocktail contraption that pours drinks (using gin, Aperol and grapefruit juice) for the table. Read more.
In addition to seasonal ceviches and Cámara’s signature pescado a la talla (grilled whole fish), a back-alley taqueria will soon be slinging tacos de guisado (stews ladled into soft corn tortillas). Read more.
Bon Marché just might be SF’s bright and cheery counterpart to NYC’s Balthazar. Share charcuterie, petite bites and apps--such as duck rillettes, mushroom beignets and steak tartare--with friends. Read more.
