Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Read more.
The Black Label Burger: This top-secret recipe features a combo of New York strip, brisket and skirt steak--topped with caramelized onions, then sandwiched inside a brioche bun. Read more.
Dry-Aged Angus Burger: We’ve said it before and we’ll say it again--everything tastes better with an egg on it. Dry-aged Angus beef is no exception. Read more.
Hamburger: OK, the first time you visit this legendary steakhouse, don’t order the burger. But the second time, go for it. Read more.
The Cheeseburger: Hey, if Justin Smillie’s famous burger is good enough for President Obama, it’s good enough for us. Read more.
Bacon Cheeseburger: Free-range Angus beef, melted cheese, raw onion, lettuce, tomatoes and pickle chips? Oh, if you insist. Read more.
Bacon Cheeseburger: Grab a stool at this divey bar and order your no-frills burger with a side of cottage fries. You’ll thank us later. Read more.
Shackburger: Hey, we knew this guy before he was famous. Eat your heart out, In-N-Out. Read more.
Bistro Burger: No frills, here--just a damn good burger piled high with bacon, lettuce, tomato and American cheese. Read more.
Bronte Burger: Keep it simple with ground beef, lettuce, tomato, sweet chili, mayo and cheese, then switch things up with toasted ciabatta bread instead of a bun. Ooo, living on the wild side. Read more.
Sebastian's Steakhouse Burger: This dry-aged burger is so delicious, Guy Fieri and his backward sunglasses took a road trip to NYC just to get one. Read more.
All-American Burger: There’s nothing better than a classic burger with melty American cheese and special sauce. Oh, except a burger with a giant churro milkshake. Read more.
Emmy Burger: Chef Emily is known in NYC for her pizza, but one taste of this dry-aged beef, cheddar and pretzel bun and you’ll be waving off slices left and right. Read more.
Bacon, Egg & Cheese Burger: Yep, it’s finally socially acceptable to eat a burger for breakfast. Go nuts. Read more.
Burger: OK, this one is technically vegetarian, but judging by the lines wrapping around the block to try a taste, it definitely deserves a slot. Read more.
The Mac & Cheese Burger: Honestly, this burger probably isn’t the classiest choice on the list, but we can’t say no to anything smothered in cheese. Might want to get some napkins. Read more.
The Bison Burger: The burgers at this city staple are fully customizable. We’ll take ours with jalapeño jack cheese, tomato, lettuce & horseradish-dill mayonnaise on a brioche bun. Read more.
