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12 Photos
Rob V.
March 28, 2017
Ordered the Chana begoon medium spicy. Really good and SPICY, and I grew up in a Caribbean household .
lance e.
February 10, 2017
The Fabe
October 4, 2016
Richard T.
June 21, 2016
Neha S.
May 8, 2016
Samuel S.
March 12, 2016
Stan F.
July 5, 2015
Gabrielle B.
May 1, 2015
Bruce X.
January 24, 2015
Chris R.
April 19, 2016
Richard B.
May 2, 2014
Michael S.
March 13, 2014
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None listed (See when people check in)
People tend to check in during these times:
- Today
- 7:00 PM–Midnight
- Sat
- 2:00 PM–4:00 PM
- 6:00 PM–10:00 PM
- Sun
- 1:00 PM–11:00 PM
- Mon–Tue
- 7:00 PM–11:00 PM
- Wed
- 7:00 PM–8:00 PM
- Thu
- 4:00 PM–11:00 PM
(770) 609-8587
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
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- 8.1
"Cool new space and concept. Brewery + raw bar. Went for soft opening. Eager to return and try in house beer. Crude and cocktails were amazing. Calamari flavorless. Tempura squash rich."
Tricia Bean - 8.9
"Oh and the Sambal and chili sauces are homemade and simply delicious, to compliment the dishes!"
Wilson Cheng - 6.0
"5 layer burito is the bomb loads of beef"
Shamouri Minko
