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Rack Shack BBQ

Rack Shack BBQ

BBQ Joint$$$$
Burnsville
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8.0/10
98
ratings
  • Nate B.
    "also, the Kansas city sauce is amazing."(2 Tips)
    Adam M.
    "Brisket is great"(4 Tips)
    Travel Channel
    "As seen on Travel Channel’s Man v. Food Nation."(2 Tips)
    Andrew A.
    "Best ribs I have had since Arthur Bryants"(9 Tips)
33 Tips and reviews
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  • kansas
  • brisket
  • good for a quick meal
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  • Sara P.
    Sara PalmerJune 19, 2016
    Smoked turkey is delicious
  • Travis B.
    Travis BurtonSeptember 6, 2015
    Been here 100+ times
    Amazing BBQ! The Triple Hobo is huge and awesome, and they have a wide variety of sauces even though their meats don't need it! They also have delivery via www.suitandtiedelivery.com
  • The Product Poet
    The Product PoetJuly 31, 2015
    A tasket, a ticket, I got my, slice of brisket.
  • Joy W.
    Joy WJune 27, 2015
    Ribs & Smoked potato were good. Mac n cheese had peppers -- not hot but impacts flavor -- as well as being the sticky sauce kind.
  • Tony K.
    Tony KawinoJune 19, 2015
    Janelle is the best server in this place always ask for her
  • Andrew A.
    Andrew AlbaJune 13, 2015
    Been here 5+ times
    Full rack of ribs, smoked potato and a Summit EPA?
  • Jessica P.
    Jessica PartidaDecember 6, 2014
    Had better, doesn't live up to the hype...
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Rackshack BBQ as seen on Man vs Food Nation Read more
  • Matt P.
    Matt PughApril 3, 2014
    Ribs, definitely get the ribs.
  • Tanya G.
    Tanya GjerdingenMarch 29, 2014
    Seriously delicious. The Hobo is an absolute must.
  • Adam M.
    Adam MillerJuly 19, 2013
    Brisket is great
  • Tanya G.
    Tanya GjerdingenJune 30, 2013
    Awesome BBQ! Ribs and the Hobo are bomb. The French fries are not the greatest as a side. Mac n cheese, delicious!
  • Andrew R.
    Andrew RousseauApril 9, 2013
    Been here 5+ times
    Best BBQ in the Twin Cities!!!!!
  • Marc G.
    Marc GrabanskiFebruary 28, 2013
    Been here 5+ times
    Adam bomb and the hobo (personally like it without cheese) are the best. Their sticky ribs are pretty damn good too.
  • Kasey S.
    Kasey SchindlerNovember 19, 2012
    Get the beans. Also, definitely choose the onion bun over the regular one.
  • Andrew R.
    Andrew RousseauAugust 15, 2012
    Been here 5+ times
    Best BBQ around!
  • Jeff J.
    Jeff JensenJuly 15, 2012
    Been here 10+ times
    Pretty darn good BBQ. A little on the pricey side.
  • Mark H.
    Mark HausauerJune 16, 2012
    Eh, just okay.
  • Joe M.
    Joe MurphyMay 9, 2012
    Drove 400 miles out of the way to come here. Everything is great. We did ribs, brisket and pulled pork. All were amazing and staff were excellent.
  • Chuck P.
    Chuck PApril 20, 2012
    so many good sauces to choose you gotta try em all
  • Jade/Fyremane F.
    Jade/Fyremane FoxxApril 14, 2012
    Score another one for the travel channel. This place is great!!!
  • Don P.
    Don PabloApril 13, 2012
    Tried the rib tips; it's a bit dry. The Hobo is fabulous!
  • Wyatt R.
    Wyatt RedmondFebruary 17, 2012
    Where is this place?
  • Andrew A.
    Andrew AlbaJanuary 28, 2012
    Been here 5+ times
    Best ribs I have had since Arthur Bryants
  • Quinn B.
    Quinn BringasNovember 22, 2011
    Been here 100+ times
    The happiest workers and best BBQ around
  • Travel Channel
    Travel ChannelNovember 7, 2011
    Try the Hobo; a BBQ smoked potato with BBQ sour cream, BBQ beans, cheesy mac.. and so much more! As seen on Travel Channel’s Man v. Food Nation.
  • Marc G.
    Marc GrabanskiOctober 21, 2011
    Been here 5+ times
    They have ghost sauce, made from hottest pepper in the world. It will rip up your insides and make everything burn including your ears. Makes harmless corn tastes like pain. LOVE IT!
  • Alan
    AlanOctober 10, 2011
    The cook is hot as hell!
  • Chris B.
    Chris BraddockOctober 8, 2011
    Needs more seating.
  • Ryan C.
    Ryan CardenApril 11, 2011
    The Mac and cheese might sound lame, but it is seriously good.
  • DLO
    DLONovember 10, 2010
    Happy Hour 2 for 1's Beer an Wine ---- Weekdays 4-6pm
  • Kristen B.
    Kristen BordaneaJuly 15, 2010
    Pulled pork is the best! Love the St. Pauli and Kansas sauce. And btw the beans are really good.
  • Nate B.
    Nate BollingerMarch 19, 2010
    get the brisket sandwich combo with jo-joe's and definitely the beans. also, the Kansas city sauce is amazing. you won't regret it!
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