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Randolph's Restaurant & Bar

Randolph's Restaurant & Bar

(Now Closed)
American Restaurant and Hotel Bar$$$$
North Capitol Hill, Denver
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Randolph's Restaurant & Bar
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MenuMenu
Lunch 4Desserts Menu 3Dinner 3Beverage Menu 7Happy Hour 2Brunch Menu 3Breakfast Menu 4
Appetizers
Brussels Sprouts
9.00
Italian sausage, garlic confit, lemon
Arancini
12.00
Portabella mushroom risotto, truffle aioli, fresh herbs
House Meatballs*
12.00
Tomato conserva, torn herbed croûtons, parmigiano-reggiano
Soup Du Jour
6.00
Salads
Chicken - $5 | Salmon - $7 | Sirloin - $9
Grilled Romaine Hearts
12.00
Breadcrumbs, white anchovy, parmesan, Caesar dressing
Randolph's Salad
12.00
Iceberg lettuce, artichoke hearts, kalamata olives, fresh mozzarella, Italian vinaigrette
Colorado Cobb Salad
12.00
Tuscan lettuces, bacon lardons, cherry tomato, avocado, blue cheese dressing
Marinated Baby Beets
12.00
Apple, citrus, baby greens, parmesan frico
Sandwiches
Sandwiches Served with Fries - Sub Salad | $4
Roasted Vegetables On Ciabatta Roll
12.00
Seasonal vegetables, goat cheese, pesto
Grilled Cheese
12.00
Aged cheddar, Swiss cheese on sourdough toast
Grilled Chicken Sandwich
14.00
Swiss, avocado, Dijon mayo, lettuce, pickled onions, toasted ciabatta
Club Sandwich
14.00
Turkey, bacon, lettuce, tomatoes, aioli, wheat toast
B.L.T. On Focaccia
13.00
Crisp bacon, butter lettuce, tomato, champagne aioli
Steak Sandwich*
17.00
Pickled onions, fresh mozzarella, horseradish, crème fraîche, torpedo roll, au jus
Randolph's Burger*
16.00
Portabella mushroom relish, provolone, butter lettuce, tomato aioli, herbed focaccia bun
Entrées
Chef's Daily Pasta
19.00
Please inquire for today's selection
Piedmontese Steak Au Poivre & Frites*
26.00
Roasted cauliflower, pickled red onion, peppercorn cognac cream sauce
Linguini & Clams
24.00
Shallot, garlic, white wine butter sauce, breadcrumbs
Pan Seared Salmon
25.00
Black lentils, seasonal root vegetables, mandarin buerre blanc
Chicken Breast
21.00
Creamy kale, sweet potato, heirloom carrots, basil pesto, chili oil
Wild Mushroom Risotto
18.00
Winter squash, chili flake, parmesan, herbs
Desserts
Pot De Creme Au Chocolat
9.00
Cardamom whipped cream, mint caramel
Deconstructed Ny Cheese Cake
9.00
Red velvet cake, berry puree, coriander coco nib graham cracker crust
Seasonal Gelato
8.00
Choice of three seasonal flavors and local honey
Parisian Framboise
9.00
Raspberry meringue, raspberry puree
Colorado Bourbon & Vanilla Bean Creme Brulee
10.00
Mixed berries, home made macaroon
Tiramisu
9.00
Lady fingers, Lavazza espresso, Frangelico
Mixed Fresh Berries with Blood Orange Sorbet
8.00
Blood orange sorbet, berries, waffle cone
Specialty Coffee
Espresso
5.00
Bailey's Coffee
10.00
Hazelnut Latte
6.00
Mocha Latte
6.00
Haute & Steamy
12.00
Godiva chocolate liqueur, caramel, coffee
Cappucino
6.00
Espresso Martini
12.00
Vanilla vodka, kahlua, espresso
Cate Latte
6.00
Caramel Latte
6.00
Espresso Macchiato
6.00
Scotch & Whiskey
Stranahan's
12.00
Knob Creek Rye
12.00
Basil Hayden's
12.00
Booker's
12.00
Evan Williams
10.00
Glenlivet 12 Yr
13.00
Macallan 18 Yr
40.00
Dewars
9.00
Oban 14 Yr
18.00
Johnnie Walker Red
10.00
Knob Creek
12.00
Makers Mark
12.00
Baker's
11.00
Woodford Reserve
14.00
Breckenridge
12.00
Macallan 12 Yr
16.00
Lagavulin
13.00
Talisker 10 Yr
10.00
Glenfiddich 12 Yr
13.00
Johnnie Walker Black
15.00
Appetizers
Brussels Sprouts
9.00
Italian sausage, garlic confit, lemon
Arancini
12.00
Portabella mushroom risotto, truffle aioli, fresh herbs
House Meatballs*
12.00
Tomato conserva, torn herbed croûtons, parmigiano-reggiano
Soup Du Jour
6.00
Salads
Grilled Romaine Hearts
12.00
Breadcrumbs, white anchovy, parmesan, Caesar dressing
Randolph's Salad
12.00
Iceberg lettuce, artichoke hearts, kalamata olives, fresh mozzarella, Italian vinaigrette
Colorado Cobb Salad
12.00
Tuscan lettuces, bacon lardons, cherry tomato, avocado, blue cheese dressing
Marinated Baby Beets
12.00
Apple, citrus, baby greens, parmesan frico
Entrees
Chef's Daily Pasta
19.00
Please inquire for today's selection
7 Oz Colorado Filet
35.00
Herb potato rösti, roasted shallot, sautéed spinach, veal glace
Chicken Breast
21.00
Creamy kale, sweet potato, heirloom carrots, basil pesto, chili oil
Linguini & Clams
24.00
Shallot, garlic, white wine butter sauce, breadcrumbs
Wild Mushroom Risotto
18.00
Winter squash, chili flake, parmesan, herbs
Pan Seared Salmon
25.00
Black lentils, seasonal root vegetables, mandarin buerre blanc
Piedmontese Steak Au Poivre & Frites*
26.00
Roasted cauliflower, pickled red onion, peppercorn cognac cream sauce
Bone in Pork Chop
27.00
Marble potatoes, mixed brassicas, salsa verde
Randollph's Burger*
16.00
Portabella mushroom relish, provolone, butter lettuce, tomato aioli, herbed focaccia bun
Craft Cocktails
Dirty Spruce
10.00
Tito's Vodka, olive juice
French Martini
12.00
Ketel One Vodka, Chambord, pineapple, lemon, prosecco
Alpine Ghost
12.00
Bombay Saphire, Genepy des Alpes, lemon
Jalapeno Martini
12.00
Olmeca Plata Tequila, cilantro, lime, jalapeno simple syrup
Colorado Mule
13.00
Elevation Vodka, lime, ginger beer
Sazerac
13.00
Leopold Bros. Maryland Rye, absinthe, bitters
Tawny Manhatten
12.00
Rittenhouse Rye, tawny port, orange bitters
Hugh's Smoking Jacket
13.00
Fireside Whiskey, bitters, orange, cherry, smoked cedar glass
Sargeant Pepper
13.00
Leopold Bros. Gin, mint, cucumber, lime
Vesper
12.00
Blue Ice Vodka, Broker's Gin, Lillet Blanc
Clermeil
12.00
Bacardi 8yr Rum, All Spice Dram, Chartreuse, lime, maple syrup
Vesper
12.00
Vodka, Gin, Lillet Blanc
Paloma
12.00
Arta Tequila, lime, Izze grape fruit soda
Boulevardier
12.00
Breckenridge Whiskey, Campari, Amaro
Blackberry + Basil
13.00
10th Mountain Bourbon, basil, blackberries, simple syrup, ginger ale
Scotch & Whiskey
Stranahan's
12.00
Knob Creek Rye
12.00
Basil Hayden
12.00
Booker's
12.00
Evan Williams
10.00
Glenlivet 12 Yr
13.00
Macallan 18 Yr
40.00
Dewars
9.00
Oban 14 Yr
18.00
Johnnie Walker Red
10.00
Knob Creek
12.00
Makers Mark
12.00
Baker's
11.00
Woodford Reserve
14.00
Breckenridge
12.00
Macallan 12 Yr
16.00
Lagavulin
13.00
Talisker 10 Yr
10.00
Glenfiddich 12 Yr
13.00
Johnnie Walker Black
15.00
Bubbles
Benvolio, Prosecco | Veneto, Italy | Nv
9.00
Jean Philippe, Sparkling Wine | Languedoc-Roussillon, France | 2014
48.00
Perrier-Jouet, Champagne Grand Brut | Champagne, France | 1999
135.00
Poema, Cava, Brut | Spain | Nv
42.00
Domaine Carneros, Sparkling Wine, Brut | Napa, California | 2012
65.00
White Wines
Domaines Schlumberger, Gewurztraminer | Alsace, France | 2003, 2004
62.00
Erath, Pinot Gris | Oregon | 2015
12.00
Las Colinas Del Ebro, Garnata Blanca | Spain | 2014
40.00
Girard, Sauvignon Blanc | Napa Valley, California | 2013
55.00
Chateau De Vauclaire, Rose | D'aix-En-Provence, France | 2016
10.00
Sonoma-Cutrer, Chardonnay | Sonoma Coast, California | 2013, 2014
13.00
Jermann, Chardonnay | Friuli-Venezia Giulia, Italy | 2010
51.00
Jermann, Pinot Grigio | Friuli-Venezia Giulia, Italy | 2014
49.00
Conundrum 25Th Anniversary, White Blend | California | 2014
60.00
Frogs Leap, Sauvignon Blanc | California | 2013, 2014
56.00
Robert Mondavi, Fume Blanc | Napa Valley | 2014
48.00
Jordan, Chardonnay | Russian River Valley, California | 2010, 2011
67.00
Landmark Vineyards, Chardonnay | Sonoma County, California | 2013
50.00
The Calling, Chardonnay | Russian River Valley, California | 2012
70.00
Red Wines
Meiomi, Pinot Noir | California | 2016
11.00
Bouchard Pere & Fils, Pinot Noir | Côte-D'or, France | 2015
14.00
Jarvis Estate, Red Blend | Napa Valley, California | 2002
120.00
The Mariner, Meritage | Sonoma County, California | 2012
88.00
Loscano, Grand Reserve Malbec | Mendoza, Argentina | 2012
50.00
Skyfall, Merlot | Columbia Valley, Washington | Nv
11.00
E.Guigal, Cotes Du Rhone | Rhone, France | 2012
44.00
Villa Antinori, Super Tuscan | Tuscany, Italy | 2013, 2014
11.00
Liberated, Cabernet Sauvignon | Sonoma, California | 2012
11.00
Silver Oak, Cabernet Sauvignon | Napa, California | 2009
204.00
Chateau De La Gardine, Chateauneuf-Du-Pape | France | 2012
80.00
Virginia Dare, Pinot Noir | Russian River Valley, California | Nv
53.00
Ferrari Carano, Pinot Noir | Anderson Valley, California | 2014
53.00
Murphy Goode, Homefront Red | California | Nv
57.00
Vina Zorzal, Tempranillo | Rioja, Spain | 2015
11.00
Luigi Bosca, Malbac | Mendoza, Argentina | 2013
48.00
Chateau De Montfaucon, Cotes Du Rhone | Rhone, France | 2012
40.00
Terrabianca, Compaccio | Tuscany, Italy | 2009
71.00
St. Francis, Cabernet Sauvignon | Sonoma County, California | 2014
53.00
Alexander Valley, Cabernet Sauvignon | Sonoma County, California | 2012
14.00
Matanzas Creek, Syrah | Sonoma County, California | 2006
63.00
Draught Beer
Upslope, Craft Lager | Boulder, Co | 4.8%
7.00
Epic Brewing, Chocolate Stout | Denver, Co | 8%
8.00
Black Shirt Brewing, Imperial Red Rye Stout | Denver, Co | 8.5%
7.00
Resolute, Hefeweizen | Centennial, Co | 4.5%
7.00
Odell, Isolation Ale | Ft. Collins, Co | 6%
7.00
Odell, Ipa | Ft. Collins, Co | 7%
7.00
Bottled Beer
Corona | Pale Lager | Mexico | 4.5%
7.00
Coors | Lager | Golden, Co | 5.0%
6.00
Crazy Mountain, Amber | American Amber Ale | Edwards, Co | 5.3%
7.00
Great Divide Dpa | American Pale Ale American Pale Ale Denver, Co | 5% Denver, Co | 5%
7.00
Mich Ultra | Light Lager | St. Louis, Mo | 4.2%
6.00
Stella Artois | Euro Pale Lager | Belguim | 5.0%
7.00
New Belgium, Fat Tire | Belgian Style Ale | Ft. Collins, Co | 5.2%
7.00
Telluride Brewing, Tempter India Pale Ale | Telluride, Co | 6.4%
7.00
Budweiser | Pale Lager | St. Louis, Mo | 5%
6.00
New Belgium, Pilsener | Bohemian Style Pilsener | Ft. Collins, Co | 4.8%
7.00
Left Hand, Nitro Milk Stout | Sweet Stout | Longmont, Co | 6%
7.00
Ballast Point, Sculpin | India Pale Ale | San Diego, Ca | 7%
7.00
Coors Light | Light Lager | Golden, Co | 4.2%
6.00
Breckenridge, Avalanche | Amber Ale | Littleton, Co | 5%
6.00
Telluride Brewing, Bridal Veil | Rye Pale Ale | Telluride, Co | 5.5%
7.00
Odell, Ipa | India Pale Ale | Ft. Collins | 7%
7.00
Main
Deviled Eggs
4.00
Calabrian chilies, scallions, procuitto
Crispy Calamari
5.00
Chili flake, olive aioli, lemon
Meatballs
6.00
Tomato conserva, croutons, parmesan
Mushroom Arancini
5.00
Truffle aioli, herbs
Olive Tapenade
5.00
Piquillo peppers, herbs, focaccia
Baked Ricotta
6.00
Lemon, thyme, crackers
Featured Drinks
House Wines
5.00
Domestic Beers
4.00
Well Drinks
5.00
Brunch Favorites
Eggs Benedict*
14.00
Hollandaise, over county ham, poached eggs, spinach, English muffin
Vegetable Frittata
14.00
Caramelized onions, mushrooms, kale, goat cheese
House Made Green Chili Burrito
12.00
Potatoes, eggs, cheese, pico de gallo, house made sausage, sour cream
Lemon Ricotta Pancakes
12.00
Mixed berry compote
Rustic Garden Tart
12.00
Caramelized onion, spinach, wild mushroom, gorgonzola, cherry tomato
Slow Cooked Chickeh Hash
14.00
Chorizo, potatoes, eggs, cheese, pico de gallo
French Toast
12.00
Brioche, Vermont syrup, mixed berries
Classics
Create Your Own Three Egg Omelet
18.00
Choose (4) : ham, sausage, bacon, tomato, onion, mushroom, bell pepper, jalapeños, Swiss, or cheddar. Accompanied by your choice of toast, skillet potatoes, & meat
Randolphs Salad
12.00
Iceberg lettuce, artichoke hearts, kalamata olives, fresh mozzarella, Italian vinaigrette
Flatiron Steak & Eggs*
28.00
Herbed potato rösti, pearl onion, cauliflower, 2 eggs, bordelaise
The All American*
14.00
2 eggs your way, choice of sausage or bacon, choice of toast, home fries
Club Sandwich
14.00
Turkey, bacon, lettuce, tomatoes, aioli, wheat toast
Sides
Sausage Links
5.00
Bacon
5.00
Ham
5.00
Smoked Salmon*
6.00
Cottage Cheese
5.00
Fresh Fruit Plate
6.00
Mixed Berries
6.00
Pastry
4.00
Croissant
4.00
Yogurt
5.00
One Egg*
3.00
One Pancake
5.00
Assorted Cereals
5.00
Granola Bowl
6.00
Cinnamon Roll
6.00
Toast Or Bagel
4.00
English Muffin
4.00
Skillet Potatoes
4.00
Healthy Start
Artisan Granola Parfait
11.00
Vanilla yogurt, berries and granola
Randolph's Oatmeal
12.00
Steel cut oats, brown sugar, walnuts, berries, dry fruit
Egg White Omelet*
17.00
Spinach, tomato, onion, goat cheese, fresh fruit, choice of toast
Homestyle
Vanilla French Toast
16.00
Battered texas toast, Vermont maple syrup
Buttermilk Pancake Stack
15.00
Fresh strawberries, vermont maple syrup
Crispy Belgian Waffles
17.00
Fresh berries, maple syrup
Lox, Bagel, & Cheese*
20.00
Tomatoes, onions, minced egg, choice of bagel
Eggs
Egg Sandwich*
15.00
Bacon & cheese, skillet potatoes
Breakfast Burrito
17.00
Eggs, skillet potatoes, cheddar, salsa, pork green chili
Create Your Own Three Egg Omelet
18.00
Choose (4) ham, sausage, bacon, tomato, onion, mushroom, bell pepper, jalapeños, Swiss, or cheddar. Accompanied by your choice of toast, skillet potatoes, & meat
Front Range Breakfast*
16.00
2 eggs any style, choice of meat, skillet potatoes, choice of toast
Southwestern Chorizo Skillet*
18.00
Chorizo, skillet potatoes, poached eggs, arugula, hollandaise, choice of toast
Traditional Eggs Benedict*
19.00
Canadian bacon, English muffin, poached eggs, skillet potatoes, hollandaise
Sides
Sausage Links
5.00
Bacon
5.00
Ham
5.00
Smoked Salmon*
6.00
Cottage Cheese
5.00
Fresh Fruit Plate
6.00
Mixed Berries
6.00
Pastry
4.00
Croissant
4.00
Yogurt
5.00
One Egg*
3.00
One Pancake
5.00
Assorted Cereals
5.00
Granola Bowl
6.00
Cinnamon Roll
6.00
Toast Or Bagel
4.00
English Muffin
4.00
Skillet Potatoes
4.00
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Randolph's Restaurant & Bar
1776 Grant St (at 17th)
Denver, CO 80203
United States
At: Warwick Denver Hotel
Get directions
Information icon
Contemporary American cuisine with a Rocky Mountain flare, located inside the fabulous Warwick Denver Hotel.
Clock icon
Permanently closed (Show more)
  • Mon–Sun
    • 6:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(303) 318-7272
World Wide Web icon
Twitter icon
@randolphsdenver
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine
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United States » Colorado » Denver County » Denver » North Capitol Hill

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