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Rangoon Ruby

Rangoon Ruby

Burmese Restaurant$$$$
Downtown North, Palo Alto
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Rangoon Ruby
8.1/10
382
ratings
Photos236 Photos
MenuMenu
Dinner 12
Appetizer‏‏
Samosas
11.00
Fried flour wrapper filled with potatoes, onions and spices served with special house sauce (chicken and vegetarian options available)
Salt and Pepper Calamari
12.00
Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper
Palata with Meat Curry
11.00
Pan fried multi-layered bread served with coconut chicken or lamb curry
Fried Tofu
10.00
Deep fried soft tofu seasoned and served with tangy chili sauce
Lettuce Wrap
13.00
Lettuce wrap with radish, carrots, and water chestnuts with chicken or shrimp, all tossed in special house sauce
Northern Fried Tofu
10.00
Homemade tofu made from yellow bean powder and served with soy chili sauce
Salads
Tea Leaf Salad
14.00
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato and dried shrimp. This special salad will awaken your taste buds (vegetarian option available)
Ruby Rainbow Salad
13.00
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) , and topped with spicy rice (vegetarian option available)
Burmese Chicken Salad
12.00
Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime. Red crushed chili added to taste
Mango Salad
12.00
Shredded fresh green mangos served with fried onion, fried garlic, cabbage, onion, cucumber and dried shrimp
Ginger Salad
11.00
Light and‏‏ refreshing, this ginger salad is mixed with fried garlic, beans, sesame seeds and dried shrimp (vegetarian option available)
Samosa Salad
13.00
Salad with vegan samosas, cabbage, onion, cilantro, cucumber and tamarind sauce. Red crushed chili added added to taste
Burmese Rice Salad
11.00
Red rice‏‏ salad with dried shrimp, cooked bean powder, cilantro, crushed roasted peanuts, cabbage, fried garlic, tomato, and special house sauce
Soups‏‏
Monk Hingar (Pureed Catfish Chowder)
13.00
This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste
Samosa Soup
13.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel
Ohnoh Kawt Swe (Coconut Noodle Soup)
13.00
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, garnished with onion, cilantro and lemon
Chicken
Rangoon Lemongrass Chicken
15.00
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass and fresh basil
Pumpkin Chicken Stew
16.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
Chicken Kebat
16.00
Marinated chicken stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
Fiery Chicken Tofu
16.00
Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
Sesame Chicken
15.00
Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds
Rangoon Chicken Curry
16.00
Red chicken curry cooked with yellow beans
Chicken and Shrimp Biryani
18.00
Braised chicken drumsticks and fresh shrimp baked in a clay pot fragrant with Biryani rice, spices, raisins and nuts
Minted Jalapeno
16.00
This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapenos
Mango Chicken
16.00
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side
Chicken Crisp
16.00
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce
Pork‏‏
Rangoon Lemongrass Pork
16.00
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass and fresh basil
Pumpkin Pork Stew
16.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
Minted Jalapeno
16.00
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos
Burmese Curried Pork
17.00
Pork simmered in red curry served with potatoes and pickled mangoes
Garlic Pork
15.00
Tender pan-fried pork with garlic and light fish sauce
Fiery Pork Tofu
17.00
Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
Beef
Country Style Beef
17.00
Beef cooked‏‏ in bagan's traditional red curry with onion, garlic and red chili
Basil Chili Beef
18.00
Strips of beef tossed with red dried chili flakes, fresh chili, onions and basil
Sesame Beef
16.00
Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds
Beef Kebat
18.00
Marinated beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
Fiery Beef Tofu
18.00
Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
Lamb‏‏
Country Style Lamb
18.00
Lamb cooked in bagan's traditional red curry with onion, garlic and red chili
Fiery Lamb Tofu
19.00
Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce
Basil Chili Lamb
19.00
Strips of lamb tossed with red dried chili flakes, fresh chili, onions and basil
Lamb Kebat
19.00
Marinated lamb stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
Seafood
Village Catfish
22.00
This dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili, tomatoes in village style sauce
Salmon Lemon Grass Fusion
24.00
Grilled salmon served with spicy lemon grass sauce
Pumpkin Salmon Stew
19.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
Walnut Shrimp
20.00
Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds
Shrimp Kebat
21.00
Marinated shrimp‏‏ stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
Garlic Shrimp and Eggplant
20.00
Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce
Mango Swai (Catfish)
19.00
Swai (catfish) tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side
Salmon Crisp
20.00
Crispy salmon deep fried and tossed in wok with garlic, ginger and chili sauce
Ruby Shrimp
21.00
Wok sauteed shrimp served with onion, garlic and jalapenos
Mango Shrimp
21.00
Juicy shrimp tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side
Shrimp Curry
20.00
Shrimp cooked‏‏ in Rangoon ruby's special homemade red curry sauce
Pumpkin Shrimp Stew
21.00
A delicious‏‏ stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
Vegetables‏‏
Ruby String Beans
13.00
Stir-fried string beans served in garlic and chili sauce
Broccoli and Garlic
12.00
Broccoli tossed in wok with white wine, garlic, a little salt and garnished with fried onions
Pea Leaf Tofu
16.00
Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushrooms in black bean sauce
Fiery Tofu and Vegetables
14.00
Stir fried tofu, bell peppers, string beans and basil in light fiery Rangoon sauce
Veggie Kebat
14.00
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro
Burmese Eggplant Curry
13.00
Pan-fried eggplant curried with onion, garlic, and ginger
Mixed Vegetable Curry
14.00
Tomatoes, okra,‏‏ eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony
Pea Leaf (Seasonal)
13.00
Young tender pea leaves stir-fried with white wine and garlic
Eggplant and Garlic
13.00
Sauteed eggplant with garlic, and scallions in sweet chili sauce
Sesame Tofu
14.00
Fusion tofu stir-fried with sweet and tangy sauce and topped with sesame seeds
Mango Tofu
14.00
Tofu tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side
Yellow Tofu, Red Curry
14.00
Yellow bean tofu cooked in red Burmese style curry
Egg and Okra Curry
14.00
Red Burmese curry prepared with tomatoes, fried hard boiled egg, and okra
Pumpkin Tofu Stew
115.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices
Noodles / Rice
Nan Gyi Dok
14.00
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion, topped with a hardboiled egg
Garlic Noodle
12.00
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with roast duck, barbeque pork or fried tofu
Rangoon Noodle
11.00
Wheat noodles‏‏ tossed with tofu, cucumber, cilantro, tomato, cabbage and chili sauce (vegan option available)
Burmese Pad Thai
12.00
Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, scrambled egg
Desserts‏‏
Coconut Pudding
11.00
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream
Dessert Palata
14.00
Crispy palata served with fresh banana, and choice of vanilla, strawberry, mango, or coconut ice cream
Ice Cream
6.00
Refreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk
Fried Banana
12.00
Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream
Sweet Sticky Rice
12.00
Black sticky‏‏ rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream
Oven Baked Sooji
12
Coconut milk, eggs, butter, evaporated milk, and baked poppy seeds:served with vanilla, strawberry, mango, or coconut ice cream

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Rangoon Ruby
445 Emerson St
Palo Alto, CA 94301
United States
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Rangoon Ruby serves outrageously good Burmese food in Silicon Valley. Don’t just take our word for it, come and try for yourself!
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Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
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(650) 323-6543
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@rangoonruby
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Santa Clara County » Palo Alto » Downtown North

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