Red Lobster

Red Lobster

American Restaurant and Seafood Restaurant$$$$
Orem
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6.6/10
48
ratings
  • Tips
    Caroline S.
    "lobster pizza"(4 Tips)
    Elicia N.
    "The waitress brought our food befire the soup and salad."(2 Tips)
    Grant L.
    "No malt vinegar, but ask for the oil and vinegar for your salad."(2 Tips)
    Serhii L.
    "Good fish dishes."(2 Tips)
Tips and Reviews icon10 Tips and reviews
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  • great value
  • biscuits
  • fried flounder
  • salads
  • dinner
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  • Caroline S.heart icon on user image
    Caroline StickelJanuary 30, 2017
    Fried flounder, popcorn shrimp, lobster pizza, and coconut shrimp are my favorites. Ask for the lunch portion if you don't want a ton of food.
  • Jen W.
    Jen WatsonSeptember 7, 2019
    Been here 10+ times
    The call ahead seating is worthless! We called ahead and they told us that it would be 30 minutes. We got there in 25 minutes, checked in and they said it would be 20-25 minutes...
  • Serhii L.heart icon on user image
    Serhii LutskoFebruary 20, 2016
    Good fish dishes. I like it!
  • Jim R.heart icon on user image
    Jim RobertsFebruary 22, 2017
    Lobster bisque is good. Lobster anything is good 😋
  • Jake S.
    Jake SmithJune 23, 2012
    Love the biscuits, clam chowder, and love everything that has scallops here.
  • Elicia N.heart icon on user image
    Elicia NavarroAugust 23, 2020
    The service was bad. The waitress brought our food befire the soup and salad. We had to ask for silverware, lemon and cocktail sace three times before we got them.
  • Tom N.
    Tom NobleMarch 10, 2013
    Great food, long wait, and not a surprise the tap for beer was "broken".
  • Grant L.
    Grant LaycockFebruary 5, 2011
    Been here 50+ times
    No malt vinegar, but ask for the oil and vinegar for your salad. The wine vinegar tastes petty good on fish.
  • Sevi T.
    Sevi TorresAugust 19, 2013
    Lobster Bisque was cold, wait was too long! Dont get med well steak, this was the reason my food took such a ling time!
  • Eva M.heart icon on user image
    Eva MendozaJuly 1, 2014
    Food's good, but too pricey...
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