Restaurant Jacques Faussat

"Amazing venue, bright and cosy. Pastries for tea time are exceptional: get the Madeleine, barquette and marbré cake. Expensive. No bookings for tea on weekdays."

Constance | @croostifoodi

"Incredible. I will remember this meal for a long time. Service, food and wine all beyond excellent. They even emailed me the menu and the wines we drank the next day so we could remember everything!"

Rachel Perlin

"Great Restaurant it's a "Geheimtip"! Excellent! Dessert: Take "The Sphere" c'est divine!"

Guy