Restaurante Donjuán

Restaurante Donjuán

Restaurant
Centro Histórico, Cartagena, Cartagena de Indias
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8.9/10
448
ratings
  • Stars
    Ranked #8 for restaurants in Cartagena
  • Tips
    Laura D.
    "Not cheap but the Risotto with shrimps was perfect!"(30 Tips)
    Elizabeth B.
    "Really good seafood - had octopus and seabass"(14 Tips)
    Mauricio L.
    "Pulpo como entrada !! Ribeye (entrecote) angus beef !!"(5 Tips)
    Marcela A.
    "El pulpo (octopus) con queso crema y papa increíble y sus dueños maravillosos."(30 Tips)
Tips and Reviews icon50 Tips and reviews
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  • seafood
  • risotto
  • healthy food
  • desserts
  • good for groups
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  • Brenda M.heart icon on user image
    Brenda MöllerMarch 20, 2016
    Tiradito de salmón, Ceviche, Sopa de pescado y Pargo al sartén and you're good to go! Awesome place, great service and super fast!
  • Kevin M.heart icon on user image
    Kevin MacOctober 17, 2017
    Ambiance and service were both Most importantly the food was exceptional! The Sea Bass was offered in three variations which between those and the Corvino were among the many great menu options.
  • Debbieheart icon on user image
    DebbieJanuary 2, 2020
    Must order the crab claws and crudo starters and shrimp risotto entree. Staff would lock doors when tables at capacity, but worth trying to get in for one of best meals in cartagena.
  • Vicken K.heart icon on user image
    Vicken KanadjianOctober 27, 2017
    One of Cartagena’s best restaurants. Dishes are made to be shared (family style).
  • Eric A.heart icon on user image
    Eric AndersonAugust 26, 2015
    Highly doubt there's a bad item on the menu. We left feeling like we were on a cloud (though the excellent rum probably helped with that).
  • Sarp E.heart icon on user image
    Sarp ErkayaAugust 27, 2016
    Great decoration - good food. Feels like a New York restaurant.
  • Russell Z.heart icon on user image
    Russell ZackJuly 19, 2015
    Classic Cartagena seafood restaurant. Huge menu and everything was delicious. Tuna in teriyaki was a standout
  • mike m.heart icon on user image
    mike millerJune 22, 2018
    The seabass with lemon risotto was great!
  • Eduardo M.heart icon on user image
    Eduardo MaalSeptember 12, 2016
    Amazing restaurant along with its neighbor brother Maria. Have the rib eye, medium rare!
  • Zach C.heart icon on user image
    Zach CarlileMarch 14, 2019
    Octopus appetizer, shrimp risotto, and lamb chops. Don’t forget the apple tart for dessert.
  • Richard H.heart icon on user image
    Richard HillAugust 6, 2015
    Pulpo with olive oil and lemon, fish soup, sea bass with clams and peas.
  • Jaime T.heart icon on user image
    Jaime T GJuly 28, 2017
    Great starters, falafel, banana croquettes
  • Diegoheart icon on user image
    DiegoFebruary 5, 2015
    Shrimps with passion fruit cream and the grilled robalo are amazing
  • Chris C.
    Chris ClarkFebruary 16, 2013
    Better than any ceviche restaurants in NYC. Not cheap (relatively) but with the money. Go brazil!
  • Sven G.heart icon on user image
    Sven GabrielOctober 24, 2017
    the slow cooked ox-tail was awesome
  • Elizabeth B.
    Elizabeth BursteinMay 29, 2022
    Really good seafood - had octopus and seabass
  • Max W.heart icon on user image
    Max WennekerApril 6, 2016
    Everything. Mango crumble was particularly great.
  • Alexandre M.heart icon on user image
    Alexandre MunhozJuly 21, 2018
    Pretentious food, exaggerated ingredients on fresh seafood. The octopus was good. Wine list is fine.
  • Anechka M.heart icon on user image
    Anechka M.March 25, 2019
    The service and everything was fine...until I woke up next day to food poisoning. Probably because of gambas, the only thing that I haven’t shared with my husband
  • Lisa S.heart icon on user image
    Lisa SosaMay 19, 2019
    The ceviche and the pulpo were delicious!!
  • Heloisa B.heart icon on user image
    Heloisa Botelho CaparicaNovember 15, 2016
    Very Nice place! Excelent food , beautiful people.
  • Laura D.heart icon on user image
    Laura DGJuly 29, 2017
    Not cheap but the Risotto with shrimps was perfect!
  • Catherine C.
    Catherine CastañoOctober 29, 2013
    Take the Mero with Risotto with lemon and parmesan cheese sauce!
  • Nicolas S.heart icon on user image
    Nicolas SJanuary 8, 2016
    The tuna tartar is very good. The rest of the entrees we tried were very underwhelming. Certainly better places in town in this price range.
  • Max W.heart icon on user image
    Max WennekerJuly 14, 2017
    Sea bass with lemon risotto is insane
  • Zachary M.
    Zachary McCuneJuly 15, 2013
    Possibly the best dining in town. Try anything.
  • Vittorio d.heart icon on user image
    Vittorio de GioiaJanuary 28, 2017
    Loved everything! Will return.
  • Melissa A.heart icon on user image
    Melissa AnderssonJuly 5, 2015
    The food is amazing
  • Kleber P.heart icon on user image
    Kleber PintoSeptember 20, 2016
    Great Food and staff
  • Kellyheart icon on user image
    KellySeptember 16, 2017
    Mushroom ravioli was the most delicious!
  • Daniel Z.
    Daniel ZentgrafAugust 25, 2015
    Beautiful place with very good food.
  • Priscila M.
    Priscila MeyerSeptember 14, 2018
    (reservations are strongly suggested).
  • Dina R.heart icon on user image
    Dina RughaniJanuary 15, 2015
    Lamb chops, drinks. Everyone's food looked delicious
  • Vikash R.heart icon on user image
    Vikash RughaniJanuary 3, 2015
    Grilled Octopus, Lamb cutlets
  • Emily A.heart icon on user image
    Emily AnnApril 6, 2016
    Shrimp risotto and desserts
  • Miguel M.heart icon on user image
    Miguel MendozaJuly 24, 2015
    Great food and drinks
  • Elkin M.heart icon on user image
    Elkin Muñoz GiraldoFebruary 21, 2016
    Really good!
  • Luciheart icon on user image
    LuciJuly 16, 2017
    Overrated, the acoustic of the place sucks, skip this place.
  • Roman
    RomanJanuary 21, 2012
    Best restaurant in Carragena!! Desserts the best i ever eat
  • Andrea R.heart icon on user image
    Andrea RazoMarch 16, 2016
    Excelente atención, una decoración muy tropical chic, la comida riquísima, cierran a las 3 pm y vuelven a abrir para la cena a las 7 pm ... Recomiendo reservar.
  • Camilo R.heart icon on user image
    Camilo RestrepoApril 16, 2014
    Espectacular!! Felicitaciones a Juan Felipe. los platos en un nivel superior. Colita de langosta, ribeye, rabo de toro se mis nuevos favoritos... de postre la torta de chocolate o la piña flanbeada
  • J. S. Z.heart icon on user image
    J. S. ZollikerJuly 19, 2017
    Estupendo ceviche de robalo y pulpo, inolvidable. Los risottos muy buenos y postre la tarta de manzana con arequipe y helado de vainilla, espectacular
  • Andres M.heart icon on user image
    Andres MrAugust 23, 2016
    Es sin duda uno de los mejores lugares para comer en Cartagena. Una ambientación perfecta. No es muy económico pero es un lugar que hay que conocer.
  • Fer D.heart icon on user image
    Fer DOctober 9, 2015
    Entrada de pulpo a la brasa con tocino de platos fuertes el salmón a la parrilla y el largo a la sartén, que delicioso, vale la pena ir.
  • Elaine G.
    Elaine GoldsteinJune 9, 2022
    El robalo a la parrilla y el risotto de limón es delicioso !! Vale por el lugar, los meseros, los postres, el ambiente… no hice reserva previa pero es mejor que la hagan 😍
  • Eli L.heart icon on user image
    Eli LimonAugust 7, 2016
    El lugar es hermoso. La atención fue muy buena, nos dieron buenas sugerencias. Cordero muy rico. Los postres de verdad deliciosos, Crumble y pastel de chocolate lo mejor.
  • Laura D.
    Laura De ArmasNovember 21, 2012
    Entraditas: muelitas de Cangrejo y camarones al grill con crema apasionada.. Rissotto de tomate y langostinos con una copa de vino blanco.. Torta de chocolate y la mejor compañía para completar✨❤✨
  • Natzare M. B.heart icon on user image
    Todo estuvo muy bueno: crema de pescado, mejillones y camarones de entrada. El rabo de toro y los langostinos espectaculares
  • Marcio S.heart icon on user image
    Marcio SartorAugust 31, 2017
    Pedimos de entrada um Camarão com molho de maracujá, prato principal um Robalo com risoto. Sensacional. O Robalo especialmente.
  • Luis A.heart icon on user image
    Luis Aguirre HernándezSeptember 20, 2016
    Los mejillones negros y pardo verde. Extraordinario lugar para comer comida española con fusión de Colombia. Una experiencia fuera de serie para el buen comer
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